Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks Frappuccino

adam2008

Recommended Posts

adam2008 Rookie
adam2008
Posted

Are bottled starbucks frappuccinos in stores like walmart and at gas stations ok? I haven't tried these yet but can't find any information on them.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Franceen Explorer
Franceen
Posted

I have drank (drUnk?)(HAD) them with no problem. I have read the ingredients on the label and they seemed ok, so I tried them. When I had no problems I continued drinking. I really only drink them when I'm in an airport or once in a while at work from the snack/drink room.

I have emailed them about all their beverage products because their website says that because of proprietary recipes they do not divulge ingredients and because of the "importance" (read: "Liability") they only deal with allergens like Gluten and wheat and peanuts on an individual customer basis on an individual product basis. We'll see what they answer.

I have never NEVER liked the Starbucks Company and now I like them even less (because of the above statements on their webpage). I will probably NOT drink their products anymore because of that alone.

But many may be gluten-free, in spite of that.

Ariela Newbie
Ariela
Posted
Are bottled starbucks frappuccinos in stores like walmart and at gas stations ok? I haven't tried these yet but can't find any information on them.

I called them 2 weeks ago and was told that all their Frappuccino bottled drinks are gluten free. I have since then tried Coffee and Vanilla flavors with no problem. And I am extremely sensitive to even trace amounts of gluten.

KaitiUSA Enthusiast
KaitiUSA
Posted

I am also ultra sensitive and have had no problems with it. I was told that their bottled ones are all gluten free:)

angel-jd1 Community Regular
angel-jd1
Posted
Are bottled starbucks frappuccinos in stores like walmart and at gas stations ok? I haven't tried these yet but can't find any information on them.

I had called a while back and they are gluten-free, even the strawberry (pink). These are sooo yummy mixed with some vanilla icecream mmmmmmmmmmmmmmmm!!

-Jessica :rolleyes:

  • 4 weeks later...
Katie618 Apprentice
Katie618
Posted

i called and the ppl were very friendly. they asked what i liked to drink and told me if is was or was not gluten-free. i was advised to stay away from ALL fraps (as they do not clean the blenders after every drink) so if i want a cold drink i ask for it over ice. carmel machiattos are my fave!!!

angel-jd1 Community Regular
angel-jd1
Posted
i called and the ppl were very friendly. they asked what i liked to drink and told me if is was or was not gluten-free. i was advised to stay away from ALL fraps (as they do not clean the blenders after every drink) so if i want a cold drink i ask for it over ice. carmel machiattos are my fave!!!

Katie618-

They are asking about the bottled frapps that you can buy in grocery and convenience stores. The bottled ARE safe. I have no clue about the things you buy in the regular starbucks coffee stores. I think they have an ingredient listing online (I can't remember for sure).

Anyways just wanted to make sure that there wasn't mis-information due to not understanding the question. Origional question was about the bottled drinks............which ARE safe :) Enjoy.

-Jessica :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ajay Newbie
ajay
Posted
Are bottled starbucks frappuccinos in stores like walmart and at gas stations ok? I haven't tried these yet but can't find any information on them.

I've tried the bottled Mocha Frappuccino (the only kind that's also corn free) and haven't had a problem.

At an actual Starbucks, it's Lattes only.

PennyG Newbie
PennyG
Posted
I've tried the bottled Mocha Frappuccino (the only kind that's also corn free) and haven't had a problem.

At an actual Starbucks, it's Lattes only.

Yippee!!! I have gone without/through withdrawal because of the corn issue & now I can have a treat tomorrow after I tackle some Christmas returns.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
    2. McKinleyWY
      - McKinleyWY replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Accuracy of testing concerns

      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those...
    3. Scott Adams
      - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in ...
    4. Scott Adams
      - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also ...
    5. Scott Adams
      - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,245
    • Most Online (within 30 mins)
      7,748
    Christine Ranalli
    Newest Member
    Christine Ranalli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      Healthy Gluten Free Foods low sugar that you found?

      By xxnonamexx · Posted

      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
    • McKinleyWY
      Accuracy of testing concerns

      By McKinleyWY · Posted

      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those who are just beginning the journey like me. Marilyn 
    • Scott Adams
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Scott Adams · Posted

      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      Low iron and vitamin d

      By Scott Adams · Posted

      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      Healthy Gluten Free Foods low sugar that you found?

      By Scott Adams · Posted

      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.