Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Am I Gluten Intolerant?


sonja69

Recommended Posts

sonja69 Rookie

Hi all!

I am from Germany, now living in Sweden, and I apologize in advance for my

language/spelling. and I apologize in advance for posting such a long text. but I hope you'll

understand me anyway. I have some questions hoping you might have some answers/suggestions since I do not know how to cope with it anymore.

sounds pretty serious, but I had have some bowel troubles for a long time.

at age 12/13 I got surgery and my inflamed appendix was taken out.

since then I had kind of extended tummy, looks like I am pregnant. this is more severe when

after eating, the tummy swells up.

first in my teenies, I thought it was fat (I was alittle plump) and I developed anorexia to get rid

of the fat stomach.

but it won't go away. after getting over anorexia I developed kind of slight bulimia, I ate nothing

when I knew I had to were tight clothes (summer etc.), and when I had to eat I would get rid of

it.

fortunately I overcame this problem in my mind and I tried to eat at least lunch and dinner, so

I would be flat in the morning, but only some hours in the afternoon before getting to my safe

home.

of course, this eating habit is not good and I tried to live as a normal person, thought that

swelled tummy will go away with exercise etc. and I began to eat normally.

about 3 years ago some more problems came along:

always bloated

gases in the morning and evening (thank god not at working hours)

liquid stool

sometimes (rare) diarrhea

always hungry

I ate more then and maybe thus I was always bloated and gassy etc.

I went to a doctor and I ended up being lactose intolerant. after almost 2.5 years eating

comletely lactosefree (which was not a problem) but without any healthproblems solved, I

went to another doctor, getting another test. (there I was not loactoseintolerant (!?!?!?)).

well, my stools improved a bit, now it's loose and filled with air, not liquid, but that's all.

the last 2 month however, everything has become worse. I feel dizzy, tired, my skin is itchy

(but always in the face, I had neurodermitis for a short time in my teenies), nausea (mostly

after real chocolate, so I cut it off), headaches, cold....these got even worse after increasing eating of bread etc.

anyway, I am searching for solutions for my problems for over 3 years now and I always find

an improvement by cutting out all carbohydrates (a la Atkins), but because I always gave in

for cravings for chocolate etc. I gave up this diet. so now I concentrated more on gluten,

because I notice in my diet diary (that I kept forever know and I am soooo tired of it), that I

instinctively had now bread for a few days and noted that I had more energy.

last week I went to another doctor again for blood test and I will have a gastroscopy and a

colonoscopy in two weeks. BUT and here's my question:

I was not glutenfree the last month, although I preferred rice, meat, veggies and fruits and did

not eat much bread, biscuits, cakes...but I did eat gluten and increased it after suspecting it and having the appointment.

but is this enough to see anything and should I eat as much gluten I can for this remaining

week? I have problems for over 20 years, one more week wouldn't kill me (or?)

and also what I find weird is that although I increased eating I do not get diarrhea, I have

one visit to the bathroom at the morning and then it's ok. but may people report that they have

diarrhea....but I also have to admit that I might eat not that much as other people over the day,

because also small portions make me feeling very full, like a had a whole horse or

something. maybe it is not gluten intolerance or celiac desease.

the bloated abdomen is the worse, I look always pregnant and when I sit at work it presses

to my chest and I feel like I swallowed a balloon although I did not anything.

sorry, this was really long. I very appreciate your comments on that, THANK YOU!!!!

Sonja


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

I think your test will be ok, you havent gone completely gluten free, so the damage is still there. Yes, your symptoms are consistant with gluten intolerance. Not everyone has diarrhea, not everyone is constipated, some people do not even know they are sick. Do the test and then go gluten free, totally, no cheating and see what happens.

Ursa Major Collaborator

Hi Sonja, and welcome to this board. Your story sounds a lot like it could be celiac disease. As Deb said, since you weren't really gluten-free yet, your test might come out positive. But even if it is negative, you should really try going completely gluten-free. I hope you figure it out!

Alles Gute!

sonja69 Rookie

darlindeb25 & Ursula,

thanks for your answers! this is really kind considering my long, neverending text...

I always doubted gluten intolerance because I had/have not the classic symptoms. And now I remembered a blood test in august 06 where I actually had high iron levels (?). and another blood test in 2004 where gliadin and entomysium (correct?) were not conspicuous. but now I know the problems associated with this. can't figure it out though. hope this test will be better (3 parameters tested), but unfortunately it's in my mind that they won't find anything again and I have to live with these problems forever. it's so confusing and I do not trust doctors anymore...

I kind of cannot imgagine that they will find something and that's finally the solution

don't understand why its getting worse now, since I kind of arranged me with my 'pregnant-look' and this always-being-sick-feeling since I saw/see no solution and I have to go on with my life (work etc.) sorry, I am really depressed since years and cannot really talk about with others because I do not want to bother them with my health problems. friends have it either really good or worse and in both cases it's not appropriate to complain about feeling little sick. and I always feel ashamed about my big tummy. I am sure that lots of you know what I mean.

thanks again and I will let you how its going.

I have planned to go glutenfree as soon the examination on the 6th is done, at least until xmas, which I'll spent in germany with family and friends and all this eating. but in january I will getting serious!!

thanks and all best too you too (alles gute!)

Sonja

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,933
    • Most Online (within 30 mins)
      7,748

    Kazwal
    Newest Member
    Kazwal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.