Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Have A List


anglepoise

Recommended Posts

anglepoise Apprentice

Hello,

I keep reading posts here by people who say that they have had problems with such products as toothpastes or lotions containing gluten. I was wondering if there's a list that exists out there of all the "bad" toiletries that contain gluten? How does one figure out that there's gluten in their toothpaste?

Thank you...

angel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Sensodyne is the only toothpaste I've ever come across that has gluten.

The only way to REALLY know about gluten is to call the company (or to know that the company clearly lists gluten in the ingredients).

richard

tarnalberry Community Regular

You call the company... :-( I found out the hard way about Sensodyne. As of two days ago, they're still saying "may contain traces of gluten". Bah!

celiac3270 Collaborator

Hmmmmmm.........good thing I brought my Crest down to NJ for that family reunion -- i got sick anyway -- imagine if i had used their sensodyne toothpaste

Canadian Karen Community Regular

I use Aim Toothpaste

Pantene Shampoo

Pantene Conditioner

Pantene Hair Spray

Secret Under Arm Deodarent

Cover Girl Makeup

I use Life Brand lotion at Shopper's Drug Mart (Canadian)

All confirmed gluten-free.....

Also, I use Gain Laundry Detergent

and Downy Sheets

For dishes I use Sunlight Dish Detergent.....

All also gluten-free......

Have a great day!

Karen

shondamommy Newbie

Our family buys our household products from a catalog company that doesn't use chemicals. It requires a club membership but the household products are actually saving us money and we don't have to go to the store, it ships to our door.

shondamtbc@hotmail.com

strack2004 Rookie

I am currently using baking soda to brush my teeth. It cleans well, but I am wondering if it may be hard on the enamel. Any ideas about this? Also, I may not get by with soda for long because I have always used toothpastes that are for sensitive teeth. Ruth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

if you already have sensitive teeth, you'll want to ditch the baking soda. my dentist specifically told me to avoid baking soda toothpastes (and tartar control toothpastes and whitening toothpastes) since I've got sensitive teeth. (and he added a fluoride rinse along with a sensitive-teeth toothpaste.)

crc0622 Apprentice

If you want a list, the best I have found is here:

Open Original Shared Link

Scroll down a little on the first page and you'll see a gluten-free product list. It is updated pretty regularly.

Baking soda is very hard on the teeth and gums. You'll soon have no gums!! :o

gf4life Enthusiast

I used to use Sensodyne before going gluten-free, now I use Tom's of Maine Sensitive toothpaste and I also find that I don't have to use it as often since my teeth have lost some of their sensitivity (I alternate with other Tom's of Maine varieties).

I have never found any wheat ingredients in any of my other toiletries, or cleaners.

The only thing I have to watch for in my shampoos/conditioners is Lavender, but that is just me, I am very allergic to it topically.

I have just stopped wearing make up except on special occasions, and then only the smallest amount, since even though most of my make up is confirmed gluten-free I am still having serious breakouts when I were make up. This only started after going gluten-free. it might be that not all of my makeup is actually gluten-free. Does anyone know of any good brands that all of their make up is gluten-free?

God bless,

Mariann

strack2004 Rookie

Thanks All for your advice about baking soda toothpaste. I haven't used it very long, so hopefully, haven't damaged my teeth and gums too much. Will check out the list on delphiforums. Ruth

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,630
    • Most Online (within 30 mins)
      7,748

    Emma Gallagher
    Newest Member
    Emma Gallagher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.