Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Texas Roadhouse Or Logan's Roadhouse?


FeedIndy

Recommended Posts

FeedIndy Contributor

DH's holiday party is this weekend. The girls always spend the evening with the grandparents. They go to dinner and then to Chuck E Cheese's to play (we don't eat there!). I'm concerned enough about the little one even being at CEC without my supervision, but I'm also wondering if she'll be able to eat dinner. My mom has already told me they are going to either Texas Roadhouse or Logan's Roadhouse, depending on which one has the shortest wait.

Has anyone had a good experience with either of these steakhouses? I do plan to call ahead and talk to both places about the menu, but I am interested in thoughts from those who have been there, done that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pink-Bunny Apprentice

My family has gone to Logan's. I don't know if it was because of gluten or not because when I went I wasn't that into watching gluten. I had thought I was safe with ribs. But I got violently ill. I was in bed for 2 days (and usually when I get that bad I push myself to get out of bed). My grandmother and her boyfriend had also gotten sick (they have no issues with foods). I also don't know how young your kids are....and if people will watch her carefully...but also my experience with the rolls (with gluten) were NASTY...very yeasty...and here's me loving bread...

So to be honest our whole experience stunk...but then again we don't know what exactly it was.

Guest nini

I had contacted Texas Roadhouse because my daughter keeps getting gift certificates for a free meal from school, but so far no one has bothered to call me back or e-mail me back... when I called the local one they didn't have a clue what I was talking about.

zansu Rookie

I've done well with either. I ask for the steak with only S&P, not their seasoning, I get the baked sweet potato and veggies without seasoning, and I do fine. When I was traveling, Steak places were my "least risk" place to eat out. The last time I was in a Texas roadhouse, they even did the steak in a pan instead of on the grill <_< to protect me. I just use the easy -- "I'm allergic to wheat and the seasoning most likely has wheat in it" that simplifies the problem, but makes me understood.

kabowman Explorer

I eat at Texas and if I have a new server, I let them know I have food allergies and don't have any problems. They clean a portion of the grill for me. I haven't tried Logan's yet - we just got one in town. I eat a plain salad and steak - the green beans I give to hubby because they have bacon. I also shield my food (imagine my arms and hands forming a small wall around my plate) when I go with family and they are eating break or peanuts. My kids and DH are OK, it is my father I have to be concerned about since he is not around me enough to know how truly sensitive I am.

zansu Rookie

When I first started this, I actually put my menu up as a wall between me and my bread-weilding hubby. That embarrased him enough that he got more careful! :lol:

PennyG Newbie

I didn't have any problems at Texas Roadhouse. I made sure the server knew I had food allergies & they wrote in red ink several times on my order slip "NO SEASONINGS!" -- ribeye, sweet potato, and lettuce salad with just lemon juice. I forgot to ask about a clean spot on the grill, but it was the only meal during my trip I didn't get sick from.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FeedIndy Contributor

Well, it seemed to go well at Logan's Roadhouse. DD's reaction time is almost exactly 24 hours and she has been fine all day. She had a plain sweet potato and unseasoned veggies, which was simply broccoli this time of year (surprised it didn't include any winter squash though).

Thanks for the feedback! I decided to let her have a go at it. Even though she's only 1, I just don't want her to feel isolated and left out all the time. Grandma and Grandpa said she had a great time. She took her own "appetizers" and they kept the rolls far away from her.

KrisT Explorer

I recently had a salad and potato at Logans and was ill for 3 days. : (

BabySnooks Rookie
Well, it seemed to go well at Logan's Roadhouse. DD's reaction time is almost exactly 24 hours and she has been fine all day. She had a plain sweet potato and unseasoned veggies, which was simply broccoli this time of year (surprised it didn't include any winter squash though).

Thanks for the feedback! I decided to let her have a go at it. Even though she's only 1, I just don't want her to feel isolated and left out all the time. Grandma and Grandpa said she had a great time. She took her own "appetizers" and they kept the rolls far away from her.

I printed off a copy of the Texas Roadhouse gluten free menu from their website and use it when we eat there......our waitress understood what I was talking about and made copious notes for the kitchen staff. I am very happy with them.

I haven't tried Logan's lately because I have never liked their food.

sillybug101 Newbie
I printed off a copy of the Texas Roadhouse gluten free menu from their website and use it when we eat there......our waitress understood what I was talking about and made copious notes for the kitchen staff. I am very happy with them.

I haven't tried Logan's lately because I have never liked their food.

I printed off a copy of the Texas Roadhouse gluten free menu from their website and use it when we eat there......our waitress understood what I was talking about and made copious notes for the kitchen staff. I am very happy with them.

I haven't tried Logan's lately because I have never liked their food.

Can you post the link to the webiste for the menu? I tried finding it on their website but didn't have any luck. Thanks.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      ttg iga high (646 mg/dl) other results are normal

    2. - RMJ replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      ttg iga high (646 mg/dl) other results are normal

    3. - kpf posted a topic in Introduce Yourself / Share Stuff
      0

      Vegetarians and vegans with celiac disease

    4. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    5. - Trish G posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,336
    • Most Online (within 30 mins)
      7,748

    Kathleen Groner
    Newest Member
    Kathleen Groner
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • kpf
      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
    • trents
      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.