Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Texas Roadhouse Or Logan's Roadhouse?

FeedIndy

By FeedIndy
in Gluten-Free Restaurants

Recommended Posts

FeedIndy Contributor
FeedIndy
Posted

DH's holiday party is this weekend. The girls always spend the evening with the grandparents. They go to dinner and then to Chuck E Cheese's to play (we don't eat there!). I'm concerned enough about the little one even being at CEC without my supervision, but I'm also wondering if she'll be able to eat dinner. My mom has already told me they are going to either Texas Roadhouse or Logan's Roadhouse, depending on which one has the shortest wait.

Has anyone had a good experience with either of these steakhouses? I do plan to call ahead and talk to both places about the menu, but I am interested in thoughts from those who have been there, done that.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Pink-Bunny Apprentice
Pink-Bunny
Posted

My family has gone to Logan's. I don't know if it was because of gluten or not because when I went I wasn't that into watching gluten. I had thought I was safe with ribs. But I got violently ill. I was in bed for 2 days (and usually when I get that bad I push myself to get out of bed). My grandmother and her boyfriend had also gotten sick (they have no issues with foods). I also don't know how young your kids are....and if people will watch her carefully...but also my experience with the rolls (with gluten) were NASTY...very yeasty...and here's me loving bread...

So to be honest our whole experience stunk...but then again we don't know what exactly it was.

Guest nini
Guest nini
Posted

I had contacted Texas Roadhouse because my daughter keeps getting gift certificates for a free meal from school, but so far no one has bothered to call me back or e-mail me back... when I called the local one they didn't have a clue what I was talking about.

zansu Rookie
zansu
Posted

I've done well with either. I ask for the steak with only S&P, not their seasoning, I get the baked sweet potato and veggies without seasoning, and I do fine. When I was traveling, Steak places were my "least risk" place to eat out. The last time I was in a Texas roadhouse, they even did the steak in a pan instead of on the grill <_< to protect me. I just use the easy -- "I'm allergic to wheat and the seasoning most likely has wheat in it" that simplifies the problem, but makes me understood.

kabowman Explorer
kabowman
Posted

I eat at Texas and if I have a new server, I let them know I have food allergies and don't have any problems. They clean a portion of the grill for me. I haven't tried Logan's yet - we just got one in town. I eat a plain salad and steak - the green beans I give to hubby because they have bacon. I also shield my food (imagine my arms and hands forming a small wall around my plate) when I go with family and they are eating break or peanuts. My kids and DH are OK, it is my father I have to be concerned about since he is not around me enough to know how truly sensitive I am.

zansu Rookie
zansu
Posted

When I first started this, I actually put my menu up as a wall between me and my bread-weilding hubby. That embarrased him enough that he got more careful! :lol:

PennyG Newbie
PennyG
Posted

I didn't have any problems at Texas Roadhouse. I made sure the server knew I had food allergies & they wrote in red ink several times on my order slip "NO SEASONINGS!" -- ribeye, sweet potato, and lettuce salad with just lemon juice. I forgot to ask about a clean spot on the grill, but it was the only meal during my trip I didn't get sick from.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


FeedIndy Contributor
FeedIndy
Posted
  • Author

Well, it seemed to go well at Logan's Roadhouse. DD's reaction time is almost exactly 24 hours and she has been fine all day. She had a plain sweet potato and unseasoned veggies, which was simply broccoli this time of year (surprised it didn't include any winter squash though).

Thanks for the feedback! I decided to let her have a go at it. Even though she's only 1, I just don't want her to feel isolated and left out all the time. Grandma and Grandpa said she had a great time. She took her own "appetizers" and they kept the rolls far away from her.

KrisT Explorer
KrisT
Posted

I recently had a salad and potato at Logans and was ill for 3 days. : (

BabySnooks Rookie
BabySnooks
Posted
Well, it seemed to go well at Logan's Roadhouse. DD's reaction time is almost exactly 24 hours and she has been fine all day. She had a plain sweet potato and unseasoned veggies, which was simply broccoli this time of year (surprised it didn't include any winter squash though).

Thanks for the feedback! I decided to let her have a go at it. Even though she's only 1, I just don't want her to feel isolated and left out all the time. Grandma and Grandpa said she had a great time. She took her own "appetizers" and they kept the rolls far away from her.

I printed off a copy of the Texas Roadhouse gluten free menu from their website and use it when we eat there......our waitress understood what I was talking about and made copious notes for the kitchen staff. I am very happy with them.

I haven't tried Logan's lately because I have never liked their food.

sillybug101 Newbie
sillybug101
Posted
I printed off a copy of the Texas Roadhouse gluten free menu from their website and use it when we eat there......our waitress understood what I was talking about and made copious notes for the kitchen staff. I am very happy with them.

I haven't tried Logan's lately because I have never liked their food.

I printed off a copy of the Texas Roadhouse gluten free menu from their website and use it when we eat there......our waitress understood what I was talking about and made copious notes for the kitchen staff. I am very happy with them.

I haven't tried Logan's lately because I have never liked their food.

Can you post the link to the webiste for the menu? I tried finding it on their website but didn't have any luck. Thanks.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. ElenaM
      - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of ...
    2. JulieRe
      - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

      Hi Everyone, I do appreciate your replies to my original post. Here is where I am now in this journey. I am currently seeing a Naturopath. One thing I did not post before is that I take Esomeprazole for GERD. My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow. She has put me on some digestive enzymes...
    3. Ceekay
      - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

      I'm sure it's chemically perfect. Most of them taste lousy!
    4. Rejoicephd
      - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

      Hi @JulieRe. I just found your post. It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida. I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment. In the meantime, I have been working with a functional...
    5. Scott Adams
      - Scott Adams replied to oscarbolduc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Advice while waiting for testing

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct r...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748
    catsrlife
    Newest Member
    catsrlife
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • ElenaM
      I think I am gluten intolerant

      By ElenaM · Posted

      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Oral thrush question

      By JulieRe · Posted

      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.