Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy Results


Curious and Determined

Recommended Posts

Curious and Determined Rookie

I just had an endoscopy procedure this morning, and it looks like several things going on "down there". I was out of it, but the written report says:

- My GI doc found possible Barrett's esophagus and took two biopsies.

- There was evidence of gastritis of the antrum, mucosa appeared erythematous (does that mean inflammation in the lower stomach?). She took two biopsies from that area.

- Three small polyps were removed from the fundus (upper stomach?)

- I have a hiatal hernia

- Duodenitits of the duodenal bulb, mucosa erythematous (more inflamation).

- She mentions surveillance biopsies from the small bowel.

Can any of these issues be caused by Celiac disease? or do I have something else going on to cause inflammation?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

GERD maybe. Didn't they give you a translation?

ravenwoodglass Mentor
I just had an endoscopy procedure this morning, and it looks like several things going on "down there". I was out of it, but the written report says:

- My GI doc found possible Barrett's esophagus and took two biopsies.

- There was evidence of gastritis of the antrum, mucosa appeared erythematous (does that mean inflammation in the lower stomach?). She took two biopsies from that area.

- Three small polyps were removed from the fundus (upper stomach?)

- I have a hiatal hernia

- Duodenitits of the duodenal bulb, mucosa erythematous (more inflamation).

- She mentions surveillance biopsies from the small bowel.

Can any of these issues be caused by Celiac disease? or do I have something else going on to cause inflammation?

Yes most definately. If your doctor took enough biopsies I would be very surprised if you do not get an official diagnosis at your after procedure consultation.

Mary Contrary Rookie

me too me too..I had an Endoscopy and colonoscopy today as well..

But about a month ago I had negative blood work for Celiacs, because I have been off of gluten for 2 months now...I didn't know, so I am not going back to get positive results, I am off of Gluten for good..but he did find a few other things...

He removed 3 polyps, I have mild Diverticulosis, mild gastritis and he took many biospsys from both proceudres, also checking for Celiacs, but I'm not holding out much hope there..

And no Cancer ...I go back in 2 weeks for all of the results, but it was just good for my peace of mind to find out a few things. I have had had a slight pain right where the Diverticulosis is..so that explains that.

Regardless of whatever else he finds, I am gluten free for life now..because the horrible bloating and gas are gone now, and my D is finally getting under control a bit, and no medication in the world ever had any effect on the D.

  • 2 weeks later...
Curious and Determined Rookie

Well, I shouldn't be surprised. I had my endoscopy follow up today. The small bowel biopsies did not show any villi damage. So the PA at the GI office summed it up very quaintly by saying, "It's an awfully hard diet to follow. You can be glad you can eat all the gluten you want!" So my GI says no celiac, my GP says no celiac, only my neurologist who handed me my negative blood test results says "it's worth trying a gluten free diet - see what happens". Aaarrrrrgghh!!

I have the positive Enterolab results, me, myself, and I, and all you supportive folks out there.

The endoscopy photos show a lot of general inflammation in the stomach and duodenum. Has anyone had such general inflammation go away after a gluten free diet? That darn stomach wakes me up every night aroun 1 am when it gets empty - I'd love to be rid of that problem!

aikiducky Apprentice

Well, when you think about it, vili damage doesn't develop overnight. First there's going to be just mild irritation, then inflammation, then more and more damage I guess. So it could be that you just caught it early. I'd try the diet in any case...

Pauliina

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,384
    • Most Online (within 30 mins)
      7,748

    EPM
    Newest Member
    EPM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.