Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy Results

Curious and Determined

Recommended Posts

Curious and Determined Rookie
Curious and Determined
Posted

I just had an endoscopy procedure this morning, and it looks like several things going on "down there". I was out of it, but the written report says:

- My GI doc found possible Barrett's esophagus and took two biopsies.

- There was evidence of gastritis of the antrum, mucosa appeared erythematous (does that mean inflammation in the lower stomach?). She took two biopsies from that area.

- Three small polyps were removed from the fundus (upper stomach?)

- I have a hiatal hernia

- Duodenitits of the duodenal bulb, mucosa erythematous (more inflamation).

- She mentions surveillance biopsies from the small bowel.

Can any of these issues be caused by Celiac disease? or do I have something else going on to cause inflammation?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

GERD maybe. Didn't they give you a translation?

ravenwoodglass Mentor
ravenwoodglass
Posted
I just had an endoscopy procedure this morning, and it looks like several things going on "down there". I was out of it, but the written report says:

- My GI doc found possible Barrett's esophagus and took two biopsies.

- There was evidence of gastritis of the antrum, mucosa appeared erythematous (does that mean inflammation in the lower stomach?). She took two biopsies from that area.

- Three small polyps were removed from the fundus (upper stomach?)

- I have a hiatal hernia

- Duodenitits of the duodenal bulb, mucosa erythematous (more inflamation).

- She mentions surveillance biopsies from the small bowel.

Can any of these issues be caused by Celiac disease? or do I have something else going on to cause inflammation?

Yes most definately. If your doctor took enough biopsies I would be very surprised if you do not get an official diagnosis at your after procedure consultation.

Mary Contrary Rookie
Mary Contrary
Posted

me too me too..I had an Endoscopy and colonoscopy today as well..

But about a month ago I had negative blood work for Celiacs, because I have been off of gluten for 2 months now...I didn't know, so I am not going back to get positive results, I am off of Gluten for good..but he did find a few other things...

He removed 3 polyps, I have mild Diverticulosis, mild gastritis and he took many biospsys from both proceudres, also checking for Celiacs, but I'm not holding out much hope there..

And no Cancer ...I go back in 2 weeks for all of the results, but it was just good for my peace of mind to find out a few things. I have had had a slight pain right where the Diverticulosis is..so that explains that.

Regardless of whatever else he finds, I am gluten free for life now..because the horrible bloating and gas are gone now, and my D is finally getting under control a bit, and no medication in the world ever had any effect on the D.

  • 2 weeks later...
Curious and Determined Rookie
Curious and Determined
Posted
  • Author

Well, I shouldn't be surprised. I had my endoscopy follow up today. The small bowel biopsies did not show any villi damage. So the PA at the GI office summed it up very quaintly by saying, "It's an awfully hard diet to follow. You can be glad you can eat all the gluten you want!" So my GI says no celiac, my GP says no celiac, only my neurologist who handed me my negative blood test results says "it's worth trying a gluten free diet - see what happens". Aaarrrrrgghh!!

I have the positive Enterolab results, me, myself, and I, and all you supportive folks out there.

The endoscopy photos show a lot of general inflammation in the stomach and duodenum. Has anyone had such general inflammation go away after a gluten free diet? That darn stomach wakes me up every night aroun 1 am when it gets empty - I'd love to be rid of that problem!

aikiducky Apprentice
aikiducky
Posted

Well, when you think about it, vili damage doesn't develop overnight. First there's going to be just mild irritation, then inflammation, then more and more damage I guess. So it could be that you just caught it early. I'd try the diet in any case...

Pauliina

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac disease symptoms

      Welcome to the celiac.com community, @Churro! Several things need to be said here: 1. Your physician neglected to order a "total IGA" test to check for IGA deficiency. If a person is IGA deficient, the results of other IGA antibody tests specific to celiac disease will not be valid. A total IGA test should always be ordered when checking for celiac...
    2. Churro
      - Churro posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac disease symptoms

      Last month I got blood tests done. My iron level was at 205 ug/dL and 141 ug/dL iron binding capacity unsaturated, 346 ug/dl total iron binding capacity, 59 transferrin % saturation. My ferritin level was at 13 so I got tested for celiac disease last week. My tTG-IgA is <.05, DGP IgA is 4.9 and ferritin level is 9. My doctor didn't order other celiac disease...
    3. tiffanygosci
      - tiffanygosci replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      4

      Celiac support is hard to find

      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    4. Scott Adams
      0

      Gluten-Free Stir-Fried Chinese Eggplant With Garlic Sauce

    5. pweidema
      - pweidema commented on Scott Adams's article in Latest Research
      1

      How the Gut Microbiome Shapes Celiac Disease Risk (+Video)

      Very interesting! Thank you Scott!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,051
    • Most Online (within 30 mins)
      7,748
    Rima
    Newest Member
    Rima
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Celiac disease symptoms

      By trents · Posted

      Welcome to the celiac.com community, @Churro! Several things need to be said here: 1. Your physician neglected to order a "total IGA" test to check for IGA deficiency. If a person is IGA deficient, the results of other IGA antibody tests specific to celiac disease will not be valid. A total IGA test should always be ordered when checking for celiac disease with blood IGA antibody test. You should ask your physician to order a total IGA test. 2. Iron deficiency anemia can also give distorted IGA celiac disease blood antibody tests. 3. If you were already on a gluten-free diet or had been restricting gluten consumption for weeks/months prior to the antibody testing blood draw, then the test results would not be valid. Accurate celiac disease blood antibody testing requires you to have been consuming significant amounts of gluten for a significant time period leading up to the blood draw. It takes time for the antibody levels in the blood to build up to detectable levels. 4. Your low iron levels and other symptoms could be due to celiac disease but could also be caused by lots of other medical issues.
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Last month I got blood tests done. My iron level was at 205 ug/dL and 141 ug/dL iron binding capacity unsaturated, 346 ug/dl total iron binding capacity, 59 transferrin % saturation. My ferritin level was at 13 so I got tested for celiac disease last week. My tTG-IgA is <.05, DGP IgA is 4.9 and ferritin level is 9. My doctor didn't order other celiac disease tests. In 2021 I was dealing with severe constipation and hemorrhoids. I'm no longer dealing with constipation. I still deal with hemorrhoids but only about once a week. Also, I've been dealing with very pale skin for at least 5 years. Do you think I have celiac disease? 
    • tiffanygosci
      Celiac support is hard to find

      By tiffanygosci · Posted

      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Fruits & Veggies

      By knitty kitty · Posted

      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.