Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy Results


Curious and Determined

Recommended Posts

Curious and Determined Rookie

I just had an endoscopy procedure this morning, and it looks like several things going on "down there". I was out of it, but the written report says:

- My GI doc found possible Barrett's esophagus and took two biopsies.

- There was evidence of gastritis of the antrum, mucosa appeared erythematous (does that mean inflammation in the lower stomach?). She took two biopsies from that area.

- Three small polyps were removed from the fundus (upper stomach?)

- I have a hiatal hernia

- Duodenitits of the duodenal bulb, mucosa erythematous (more inflamation).

- She mentions surveillance biopsies from the small bowel.

Can any of these issues be caused by Celiac disease? or do I have something else going on to cause inflammation?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

GERD maybe. Didn't they give you a translation?

ravenwoodglass Mentor
  Curious and Determined said:
I just had an endoscopy procedure this morning, and it looks like several things going on "down there". I was out of it, but the written report says:

- My GI doc found possible Barrett's esophagus and took two biopsies.

- There was evidence of gastritis of the antrum, mucosa appeared erythematous (does that mean inflammation in the lower stomach?). She took two biopsies from that area.

- Three small polyps were removed from the fundus (upper stomach?)

- I have a hiatal hernia

- Duodenitits of the duodenal bulb, mucosa erythematous (more inflamation).

- She mentions surveillance biopsies from the small bowel.

Can any of these issues be caused by Celiac disease? or do I have something else going on to cause inflammation?

Yes most definately. If your doctor took enough biopsies I would be very surprised if you do not get an official diagnosis at your after procedure consultation.

Mary Contrary Rookie

me too me too..I had an Endoscopy and colonoscopy today as well..

But about a month ago I had negative blood work for Celiacs, because I have been off of gluten for 2 months now...I didn't know, so I am not going back to get positive results, I am off of Gluten for good..but he did find a few other things...

He removed 3 polyps, I have mild Diverticulosis, mild gastritis and he took many biospsys from both proceudres, also checking for Celiacs, but I'm not holding out much hope there..

And no Cancer ...I go back in 2 weeks for all of the results, but it was just good for my peace of mind to find out a few things. I have had had a slight pain right where the Diverticulosis is..so that explains that.

Regardless of whatever else he finds, I am gluten free for life now..because the horrible bloating and gas are gone now, and my D is finally getting under control a bit, and no medication in the world ever had any effect on the D.

  • 2 weeks later...
Curious and Determined Rookie

Well, I shouldn't be surprised. I had my endoscopy follow up today. The small bowel biopsies did not show any villi damage. So the PA at the GI office summed it up very quaintly by saying, "It's an awfully hard diet to follow. You can be glad you can eat all the gluten you want!" So my GI says no celiac, my GP says no celiac, only my neurologist who handed me my negative blood test results says "it's worth trying a gluten free diet - see what happens". Aaarrrrrgghh!!

I have the positive Enterolab results, me, myself, and I, and all you supportive folks out there.

The endoscopy photos show a lot of general inflammation in the stomach and duodenum. Has anyone had such general inflammation go away after a gluten free diet? That darn stomach wakes me up every night aroun 1 am when it gets empty - I'd love to be rid of that problem!

aikiducky Apprentice

Well, when you think about it, vili damage doesn't develop overnight. First there's going to be just mild irritation, then inflammation, then more and more damage I guess. So it could be that you just caught it early. I'd try the diet in any case...

Pauliina

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,248
    • Most Online (within 30 mins)
      7,748

    Stephen of the West
    Newest Member
    Stephen of the West
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
    • knitty kitty
      You have one gene for Celiac.  You have a second autoimmune disease, Hashimoto's thyroiditis, which is frequently found at a higher rate with Celiac.  HLA genes carry autoimmune disease genes like Celiac and Hashimoto's and diabetes and others.   You have Celiac symptoms of reacting after gluten.  You said "I am however still suffering from the effects of the gluten challenge (food sensitivities, slight brain fog, weird stool, fatigue, swollen thyroid, bodyaches)."  And your anti-thyroid antibodies increase after gluten exposure.  While tTg IgA does not directly attack the thyroid, gluten exposure does trigger the  immune system to produce antibodies against the...
    • Zuma888
      Thanks @Scott Adams! I guess my question now is: do the celiacs who can get away with regular contamination without villi damage as you mentioned have to be strict about cross-contamination ? 
    • Zuma888
      Thank you very much @knitty kitty! I'm glad you brought up the point about histamine. I have been taking an antihistamine after meals where I don't feel so good and never knew why it helped so much. At first I thought I might have a food allergy, but I recently did a food allergy test and I actually have ZERO food allergies. Regarding your last point about the stages of grief, are you saying it's likely that I have celiac? I have Hashimoto's BTW and I know for sure that gluten causes an autoimmune response to my thyroid as my anti-TPO and anti-Tg go up and my throat feels swollen. Could the symptoms be due to that autoimmune response?
    • knitty kitty
      @Zuma888, The antibodies produced in response to gluten are made in the intestines.  When the body is provoked sufficiently, the antibodies overflow out of the intestines and into the blood stream.  Once in the blood stream, the antibodies can be measured with tTg IgA tests.  Three grams of gluten per day for two weeks minimum is enough gluten to make you feel the symptoms of having been glutened, but the antibodies are not in sufficient quantity to be measured in the blood. Ten grams of gluten per day for a minimum of two weeks is required to get the anti gluten antibodies at a high enough level in the blood stream to be measured by tTg IgA tests. So, no, occasional cross...
×
×
  • Create New...