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lilmama

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lilmama Apprentice

I was out today picking up cold meds for my kids and wanted to see if I could find gluten-free stuff while I had no list of foods I must buy( shop mondays when most the kids are in school) Any way I have dicovered that Wal-mart brand(good value) has alot of gluten-free things. I found sour cream,cream cheese,tomatoe sauce and cheese. All have gluten-free on them. I'm wondering if they will start carrying other gluten-free brands if I ask.

I wish it were required that if a product is gluten free it be printed on the package.

Hershey's milk chocolate chips, are tehy safe. I have a recipe I would love to try. Its sorta a cheese cake type deal and DOSNT HAVE FLOUR as a ingrediient. I thought I would give it a shot.


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Wal-mart's Great Value brand is awesome... Cheaper than the brand name stuff, tastier than the brand name stuff, and labeled gluten free. I've never ever gotten glutened off of Great Value brand foods. They are one of the few companies that I really trust. Their newer stuff (at least the juices) has "Gluten Free" in large bold print instead of the smaller print. I spotted it from a few feet away without even looking.

Wal-mart's often do carry some gluten free food, very small amounts though and not many specialty foods. My Wal-mart has Barbara's Honey Rice Puffins and Mission corn tortillas. They also have a few Amy's frozen meals, but I don't really trust Amy's anymore so I haven't bought any.

I believe Hershey's milk chocolate chips are gluten free, but you may want to call the company to verify. They'll send you a small gluten free list.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
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      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
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    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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