Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Teen Guys?


Jacqui7170

Recommended Posts

Daughter-of-TheLight Apprentice

I have celiac too. I don't usally tell people right off the bat, though most of my friends know. I'm not allowed to date 'till I'm 16... <_< But whatever. Most of my guyfreinds are really sweet about it, though a couple are afraid to let me touch anything. ("Does that have gluten in it?" (talking about a banana) "No, It doesn't ." Does that have gluten in it?" :lol: "Dude, these are POTATO chips. POTATO. not wheat, barley, rye or oats."...) Lol.

  • 9 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sunshine* Newbie

I totally understand how you feel.

Especially if its like going out to eat.

For the dances I've been to it has been kind of akward because I usually go with a group of friends so just about everyone needs to know that I have it because we have to go somewhere where I will be able to get something to eat. Also lots of times people tend to forget that I have celiac disease.

but It would be nice to meet a guy who has celiac disease who is actually my age.

FaeLD Newbie

Actually, when me and my friends eat out it's often a barbecue, which is great since I love cooking and this way I can read all of the products there are :P. But when we do go out, I just order for myself. There's always something that is wheat free and my friends don't make a fuss about it, which is great;

But yes, dating isn't a problem. I'm not really that into it, but I have gone out with girls, and they never really made a fuss about it.

  • 3 weeks later...
B R I A N A Apprentice

You know, I was wondering the same thing.

I keep saying I'm going to find a guy with celiac so he will understand how I feel and then there will be no gluten in our house. Haha.

I'm Briana by the way, 15, Southern California.

  • 2 weeks later...
lindelxox Newbie
Hey Just wondering if there were any teen guys here that have celiacs. I think that is the hardest part about Celiacs. If a guy wants to take you out its is hard and you have to go through this big ordeal at the resturant trying to decide what to eat. Its embarrasing. I mean theyare always understanding but still it would be cool to meet a guy who knows whatI am going through and we could annoy the waiter together.

sorry im NOT a guy but i no EXACTLY what u r going through...im ONLY 13!! Hope that u find a guy that is wat u described! goodluck!

lindelxox Newbie
You know, I was wondering the same thing.

I keep saying I'm going to find a guy with celiac so he will understand how I feel and then there will be no gluten in our house. Haha.

I'm Briana by the way, 15, Southern California.

ME 2 honey! Me 2 !!!

B R I A N A Apprentice
ME 2 honey! Me 2 !!!

And I have yet to find one.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
kim:) Apprentice

haha i am 15! and um...hmm. yeah! ive been on the diet for about 4 years and know a lot about celiac disease! even though 4 years doesnt seem long at all! well yeah talk to you all later!

IChaseFrisbees Explorer

Hey guys, I don't know if any of you live in California, but I'm a freshman at UC Santa Cruz, and it's one of the most amazing places to have Celiac. I just got diagnosed with gluten intolerance (not proven celiac) about 2 weeks ago, and the guys in the dining hall were way ahead of me. They already had rice bread, rice tortillas, they cook their french fries in different fryers than their breaded meats, not to mention the amazing health food stores downtown with gluten-free options.

The biggest problem is not drinking while my stomach recovers, but the people here have been very supportive and understanding when I can't join in the festivities. I even met someone who has a little experience with gluten free beer (not exactly first hand, but he accidentally drank someone else's at a party. So it's around.)

Just thought I'd throw that out there if anybody's considering becoming a banana slug in the future!

Good luck, coping is a b!tch right now, but I'm getting better every day and I'm sure you all are too.

-Jesse

FaeLD Newbie
Hey guys, I don't know if any of you live in California, but I'm a freshman at UC Santa Cruz, and it's one of the most amazing places to have Celiac. I just got diagnosed with gluten intolerance (not proven celiac) about 2 weeks ago, and the guys in the dining hall were way ahead of me. They already had rice bread, rice tortillas, they cook their french fries in different fryers than their breaded meats, not to mention the amazing health food stores downtown with gluten-free options.

The biggest problem is not drinking while my stomach recovers, but the people here have been very supportive and understanding when I can't join in the festivities. I even met someone who has a little experience with gluten free beer (not exactly first hand, but he accidentally drank someone else's at a party. So it's around.)

Just thought I'd throw that out there if anybody's considering becoming a banana slug in the future!

Good luck, coping is a b!tch right now, but I'm getting better every day and I'm sure you all are too.

-Jesse

Clubbing is really not a problem. I go out every weekend and I just drink stuff that I know is gluten free. Problem is mainly drinking in more moderation since the stomach is usually rather weak, thus it's easier to feel queasy / sick.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is this celiac?

    2. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal

    3. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Fiber Supplement

    4. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Fiber Supplement

    5. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,346
    • Most Online (within 30 mins)
      7,748

    rolland mcclay
    Newest Member
    rolland mcclay
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
    • trents
      Another great fiber option is dried apricots. Four of them give you 3g of fiber and I find they don't produce all the gas that some other high fiber options do. They taste good too. Costco sells a large bag of them that are labeled gluten-free so you don't have to worry about cross contamination issues like you might in bulk grocery settings.
    • Trish G
      Wow, that's alot of info, Thanks!!!! I had my intake with Nutrionist where we went over basics and then will have follow up where we will talk about all the questions I've come up with (including the fiber question and so many more). I'll talk to her about the info you provided as well.  Thanks again (newbie here 😀)
    • Hmart
      Hello again. Thank you for the responses to date. I have had several follow-ups and wanted to share what I’ve learned. About a month after my initial blood test and going gluten free, my TtG went from 8.1 to 1.8. I have learned that my copper is low and my B6 is high. My other vitamins and nutrients are more or less in range. After I glutened myself on 10/24, I have been strict about being gluten free - so about a month. I have been eating dairy free and low FODMAP as well because it’s what my stomach allows. Baked fish, potatoes, rice, etc. Whole foods and limited Whole foods. I have continued to lose weight but it has slowed down, but a total of about 15 pounds since I went gluten free. Along with stomach pain, my symptoms included nausea, body and joint pain, a burning sensation throughout my body and heart rate spikes. I still have them but I have them less now. These are the symptoms that led to my doctor appointments and subsequent diagnosis. I also did the DNA screening and was positive. So, at this point, the answer is yes, I have celiac. I have two questions for this group. Any ideas on why my enteropathy was so severe (marsh 3B) and my TtG was so minimal? Is that common? Or are there other things to consider with that combo? And this recovery, still having pain and other symptoms a month later (7 weeks gluten free and 4 weeks after the glutening) normal? I’m going to continue down this path of bland foods and trying to heal but would love to understand the reasons for the long journey. I read so much about people who stop eating gluten and feel amazing. I wish that was my experience but it certainly hasn’t been. Thank you again!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.