Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Soon To Test


jadesmum

Recommended Posts

jadesmum Rookie

Hi

My daughter has celiac disease she was diagnosed one year ago (when she was 18 months) she was very ill and wasted away. Anyway her specialist told me not to feed my son gluten until he was 12 months old. So he turned one in November and has been on Gluten for 2.5 weeks. He hasn't had a solid poo since! All very runny and it is giving him nappy rash badly. His mood has changed too he is more clingy and grumpy.

I have called the specialist today and am waiting for him to get b ack to me (which may be sometime this week). But I just don't know what to do, he is so miserable (he is usually the most happy baby around), I don't know if its a coincidence and maybe its some other gastro thing I am not sure. He is also getting teeth which doesn't help either.

Anyway my question is how soon is too soon to test, I was thinking they had to be on gluten for about 3 months, but I seriously don't think I can wait that long. Should I just do gluten-free again, hmm I don't know, I hate seeing him so sad, it brings me back to those awful days with my daughter. My daughter had Gluten for one year before she was tested (it isn't in our family so we didn't have a clue) and she looked like a starved child with her belly sticking out, she was miserable all the time and clung onto my husband like there was no tomorrow. She pooed all day and vomited (which my son hasn't done yet) and by the time they did the biopsy at 18 months her villi was completely flat. She is fine now, but has accidentally had gluten once and her mood was terrible.

Anyway sorry for the rant, but I just don't know if I can go through all that again, I want a diagnosis now I will have to go gluten-free again, what do you think my chances are?

Belinda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

You could get a genetic test to see if he carries the gene. Just because he carries the gene does not mean he has celiac disease, but with the gene test and the dietary response you could justify keeping him gluten free with no more testing ... if you really want to know for sure, he needs to eat lots of it for three or four months.

FeedIndy Contributor

My doctor said 6-8 weeks. DD doesn't have an "official" diagnosis because her blood test was negative and we opted to do a gluten free trial instead of the biopsy. Her doc wants us to do a gluten challenge when she is 4 so she doesn't have to stay gluten free at school if it turns out to be unnecessary. I was told she would have to eat gluten regularly for 6-8 weeks, though she gets sick for 2 days if she finds a crumb on the floor so I don't see her lasting a week.

Ursa Major Collaborator

FeedIndy, your doctor is sadly misinformed. Six to eight weeks is not enough for valid testing and would likely result in a false negative. Six months to a year on gluten is usually required. I see absolutely no need for your daughter to go through having her villi destroyed and getting awfully ill (with possible permanent damage) just for an 'official' diagnosis. You know that gluten makes her sick, shouldn't that be enough evidence?

Belinda, I agree with Carla. Why not get the genetic test done? You really don't want your son to have his villi destroyed and be as sick as your daughter was. If he was my child, I'd put him right back on the gluten-free diet, and if his diarrhea, rash and crankiness go away, you really would have your answer.

FeedIndy Contributor
FeedIndy, your doctor is sadly misinformed.

He is learning right along with us. I'm just glad he was informed enough to make the celiac connection. She didn't have many symptoms at first, but he was right on top of her growth downturn. It's probably a moot point in our case anyway as I know she'll be violently ill by the end of the first week.

Ursa Major Collaborator

I am glad you're aren't seriously considering putting your daughter through torture like that. And I guess your doctor and my doctor are both learning. Which is good, at least they aren't arrogant on top of their ignorance, like some doctors.

And yes, he is ahead of a lot of doctors, by having considered celiac disease at all.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.