Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Else's Child React To Gerber Wagon Wheels?

CantEvenEatRice

Recommended Posts

CantEvenEatRice Enthusiast
CantEvenEatRice
Posted

I have read that Gerber Apple Wagon Wheels are gluten free, but my son seems to break out in eczema type rashes when he eats them. I went awhile without them and thought maybe his previous reactions were due to something else, but then he had one tonight and his skin broke out. I am still questioning corn so maybe that is the problem since there is corn in it. I just wonder if there is any CC issues with the wagon wheels. As for corn, sometimes he seems to react and sometimes not so I cannot figure it out.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wifeandmomofceliac Newbie
wifeandmomofceliac
Posted

My son loves the Gerber Wagon Wheels. We have not seen any reaction to them. (But we all know if he manages to snag a single Cheerio at day care!) So, I hope that helps you figure things out. If your son cannot have the wagon wheels, Heinze makes a gluten free rusk (brittish word for teething biscuit) that my son also loves. We quit getting them a little bit ago as he has been able to add so many other things into his diet (due to age, still can't have gluten). Point is, I do not know what grains are in it. I remember it being Tapioca, but I don't know about corn. If you are interested in them, you will have to either find someone who travels to England, or a store that can get foods imported from England, because Heinz will not ship them to you.

Good luck.

zachsmom Enthusiast
zachsmom
Posted

That is the only treat that my son can eat.. my cousin actually helped to make the taste of those things... I was told that they are gluten free... maybe there is somethign else in them that is causing a reaction. But you know my son often breaks out like that... I will ask her what is hiding in them ... he also likes the CARROT ones. I am thinking it may be the corn... now that you say that.... I saw a rash just like what your saying ..... exactly... was it on his trunk.. and kinda bumpy but hard... not blistery ... but rough to the touch... and it spread but stayed under the breast and ribs... but redish but sometimes it was no color ..

CantEvenEatRice Enthusiast
CantEvenEatRice
Posted
  • Author
That is the only treat that my son can eat.. my cousin actually helped to make the taste of those things... I was told that they are gluten free... maybe there is somethign else in them that is causing a reaction. But you know my son often breaks out like that... I will ask her what is hiding in them ... he also likes the CARROT ones. I am thinking it may be the corn... now that you say that.... I saw a rash just like what your saying ..... exactly... was it on his trunk.. and kinda bumpy but hard... not blistery ... but rough to the touch... and it spread but stayed under the breast and ribs... but redish but sometimes it was no color ..

It's like a full-body type rash. More like rash patches all over. It is reddish in some areas and whiteish in others. They are raised rashes that looked inflamed at first and then as they dry out turn more skin tone. It is like he has an outbreak from something and then it starts to clear pretty quickly but his skin will remain dry and bumpy until the next time....I am thinking it may be the corn, but sometimes I swear he eats corn products and doesn't react much and then boom he will react crazy to something with corn. He also gets the same rash if he eats peas or green beans. Some family members think I am crazy but he definitely reacts to these foods.

Owen'sMom Rookie
Owen'sMom
Posted

My son has no problems with the wagon wheels. He loves them and eats them as snacks. He is pretty sensitive to gluten, even just licking a cookie/cracker containing gluten will make him sick.

  • 1 year later...
djmama Newbie
djmama
Posted

My DS also reacted to the Apple Wagon Wheels. I had to only give him food that actually said Gluten free before I could get rid of most of his symptoms. I just when gluten-free myself because I breast feed and I'm hoping that gets rid of the rest of his excema. I have no idea if I have celiac disease but I seem to remember feeling better when on a low carb diet. Has anyone went gluten-free while nursing, and if so, has it helped?

jenilee Newbie
jenilee
Posted
My DS also reacted to the Apple Wagon Wheels. I had to only give him food that actually said Gluten free before I could get rid of most of his symptoms. I just when gluten-free myself because I breast feed and I'm hoping that gets rid of the rest of his excema. I have no idea if I have celiac disease but I seem to remember feeling better when on a low carb diet. Has anyone went gluten-free while nursing, and if so, has it helped?

I'm new here but thought I would chime in. I'm still bf'ing my 19mo and it makes a HUGE difference whether or not I eat gluten. I have had to cut it all out. Its funny because before he ate gluten first hand my BM didn't bother him. Now though that he's had a reaction if I eat say pizza or something high in gluten, he is miserable for a few days. SUCKS!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,566
    • Most Online (within 30 mins)
      7,748
    Rrenee2990
    Newest Member
    Rrenee2990
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      Roommate search

      By ckeyser88 · Posted

      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      Looking for a gluten-free roomie in Denver CO

      By Scott Adams · Posted

      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.