Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Honey Of The Day

Kaycee

By Kaycee
in Coping with Celiac Disease

Recommended Posts

Kaycee Collaborator
Kaycee
Posted

Came home from work today, to find teenage son, looking into the pantry forlornly, maybe there was nothing he could find to eat, but it is a common place along with the fridge for teenage sons to hang out.

Then I noticed on the bench he had been up to something, so I asked him what he had been doing. Mums always seem to know when something has happened. So he confessed that he had been cooking noodles and forgot to turn the stove off and had left the pot on the element.

So the odd things on the bench were his attempts at cleaning a burnt pot. I told him that's fine, we all make mistakes. He wasn't too sure things were fine and wanted to know if that was one of the pots I use, and I said yes, and he said would it still be all right for me even if he had burnt noodles in it. I just melted, he just so knows the problems I face.

Does this mean I can buy a new stainless steel pot? Probably not, as he had done a damn good job.

Cathy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


aikiducky Apprentice
aikiducky
Posted

That's sweet. :)

If it was a stainless steel pot, I guess it would be ok? Sorry. :P:D

Pauliina

Guest nini
Guest nini
Posted

aw that's very sweet!

you can buy a new pot if you want to, but stainless steel is fine even if it's had burnt on gluten in it, as long as he got it clean, you are good to go! (My hubby has burned gluten stuff in my stainless steel pots before)...

kbtoyssni Contributor
kbtoyssni
Posted

Aw, that's really sweet of him to be so concerned about you. I think the pot will be fine for you to use.

Looking for answers Contributor
Looking for answers
Posted

It's grea to know we have another one of our side. Tell your son thanks on all of our behalfs!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,810
    • Most Online (within 30 mins)
      7,748
    C Stegosaurus
    Newest Member
    C Stegosaurus
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      4 Years and very little progress

      By trents · Posted

      Welcome to the  forum @maylynn! Have you had a follow-up endoscopy/biopsy of the small bowel to check for healing of the villous lining? If not, it's about time one was done. As Scott mentioned, I also wonder if you have food intolerances in addition to gluten. Oats (even gluten free oats), dairy, soy, corn and eggs are some of the most common ones in the celiac community.
    • Scott Adams
      4 Years and very little progress

      By Scott Adams · Posted

      Is your gluten-free diet strict? Do you eat out in restaurants? If so, you could be getting contamination, and over time that can slow recovery. You may want to get a follow up celiac disease antibody panel done to make sure that your levels have gone down since your last tests. Also, have you had various nutrient levels checked via a blood test, and have you been taking vitamin & mineral supplements since your diagnosis?  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.    Do you still have celiac disease symptoms?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • maylynn
      4 Years and very little progress

      By maylynn · Posted

      Hello!  I am here as a last result, hoping for some advice, similar stories, etc. When I was 17, I was diagnosed with Celiac disease. By the time we figured it out my iron levels were so low I had to get infusions, and I had lost 20lbs. in two weeks going from a 5'11 130lbs woman to a 110 lbs. Now, I am 21 and have gained 4 lbs since. Every time I eat a meal, I get three bites in and feel so full that I feel sick. I can't eat a full meal. Something else has to be wrong right? This can't just be more "normal" right? I have done test after test and no doctor in my area can figure anything else out. They have told me I most likely have shrunken my stomach by now with how little I am eating so that has to do with some of the sick feeling. What have you done to gain the weight back? Foods? Workouts? 
    • Bronwyn W
      Symptom treatment of gluten exposure with Anti-inflammatories

      By Bronwyn W · Posted

      Thank you so much, Scott. I find it incredibly daunting navigating this celiac space and I find comfort in your wealth of knowledge. Thank you 🙏🏻
    • Scott Adams
      Make up. Is Mary Kay gluten-free?

      By Scott Adams · Posted

      I am not sure about that brand specifically, but this article may be helpful:  
×
×
  • Create New...