Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

College Student Question


shlomo

Recommended Posts

shlomo Newbie

an important question from a college student.... me

does beer contain gluten.... if so are there nongluten beers

any info is helpful info

thanks

~shlomo


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GEF Explorer

Welcome to the forum, Shlomo. In answer to your question... yes, beer contains gluten.

Now if there are any non-gluten beers, I'm uncertain. Some here might know, though.

Here's a previous post about the topic. Hope it helps!

Open Original Shared Link

And as you probably already know, it's best to call the manufacturer to make sure their gluten-free status is current.

Gretchen

Guest Lindam

:D Hi Shlomo, Here's a post that I found about beer:

Gluten Free Honey Lager

The beer features a bright golden color and has an alcohol content of around 5.5%. To make a beer gluten-free, no barley or wheat is used. It includes honey notes and a touch of molasses in the flavor. Only "noble" hops are used for flavor and aroma. Brewed in dedicated fermenters using kosher yeast. We are

in the process of pricing and shipping costs. If you have any other questions, please feel free to contact us directly, GNSRSES@aol.com. You may contact us directly for shipping 1-845-369-7827.

Ramapo Valley Brewery

Open Original Shared Link

We are located at 122 Orange Ave. Suffern, NY 10901

I hear it's kind of expensive, but if this is all we can drink as far as beer goes, I guess we'll pay it. I used to be an occasional beer drinker, but now have turned to wine. I can get it everywhere, and this beer can only be ordered (so I understand).

Good Luck, Let me know what you think.

Linda

astyanax Rookie

cider makes a great substitute for beer, especially at a college party where everyone is drinking beer. hornsby's is the only cider i've come across that is NOT gluten-free

Sterndogg Apprentice

There are a few gluten-free beers out there but not mainstream just yet. As a former beer drinker this is the thing I am having the most difficulty adjusting.

-Bard's Beer (Open Original Shared Link) just recently launched a gluten-free beer but distribution is going to take some time.

-As mentioned Ramapo Valley Brewing (Open Original Shared Link) also has a gluten-free beer. I've bought a few cases and it isn't too bad.

-Bi-Aglut, a beer in Italy which is gluten-free and while over there this past March I stopped into the Pharmacia (where it is sold) and ordered a few bottles. Interestingly, it is made by Heineken Italia, but marketed under the Heinz label. It is incredible and tastes very similiar to mainstream Heineken and uses buckwheat as the main ingredient. Unfortunately it is not availabe in the states. (Open Original Shared Link)

-In Quebec, the microbrewery La Messag

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,828
    • Most Online (within 30 mins)
      7,748

    Ramona Stuart
    Newest Member
    Ramona Stuart
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.