Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

First Visit With Pediatric Gi


ACottrell

Recommended Posts

ACottrell Rookie

Hi,

I posted last week about my 16-month old who has failure to thrive and came back with a positive celiac panel. The GI doctor, of course, wanted to do the biopsy and we said we weren't interested. He was nice enough, I guess, but when I told him we already put him on the diet and saw results, he kind of shook his head and rolled his eyes. He said we are jumping way ahead and won't ever know if he had celiac without a biopsy. (!)

He did go ahead and send us in for a complete panel to see if Jason has a celiac gene, which is good. Also, he is doing more blood work for other allergies, which I like as well. He said that if Jason doesn't have one of the two genes, then he can't possibly have celiac. Is that true? And if it is, why would he even attempt a biopsy before that if the entire condition can be negated with a little more bloodwork? I suspect he just wants to make a quick buck on a 15-minute procedure, but I'm a bit skeptical of doctors these days.

Oh! And they measured Jason- he is a whole inch taller than he was three weeks ago! DH swore he grew over the weekend since starting the diet and I didn't believe him- is it humanly possible to see that kind of a result that quickly? :huh:

In other news, they ran blood work on me and none of my antibodies were elevated. I was disappointed in a way because I want to know for sure what's wrong with my son! Maybe DH has it? Or is it possible to have the gene and not the disease, only to pass it on to children? Sorry, this is all new to me!

Thanks,

Amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FeedIndy Contributor

Well, it would be possible (as with anything) to be a carrier of the gene, but not have it yourself. In that case it is most likely that you and your husband both carry the gene.

As to growth that quickly, I can't even imagine! DD gained 5 oz. in 5 days I thought I was going crazy. The nurse weighed her 3 times because she couldn't believe it either. It's also possible that rather than growing a full inch, he is standing taller now that he has the energy from proper nutrition. DD didn't get up on her hands and knees to crawl at all at 9 months. 2 days after going gluten free she was standing in her crib!

The results are truly amazing, aren't they? So what if you never find out if he truly has celiac. I think you've proved it works! Isn't that all that really matters?

Nic Collaborator

My son's ped. GI did the biopsy first and then the gene testing and he is a very good doctor (not out for a buck). He ran the blood first which was positive and then he did the biopsy to confirm the diagnosis. The biopsy results were questionable so he then went for the genetic testing. He said that if Jacob had the Celiac gene(s) then it would only prove that he could possibly have Celiac now or some day. But if he did not have the gene then it would rule it out. I heard from a member here that someone on this board tested positive through blood and biopsy but was negative for the gene. So I don't know for sure, but all the research I have read says that if there is no celiac gene then there is no celiac. I am not sure all labs run the genetic testing or should I say are qualified to run the tests. That may be why they biopsy first, just a guess though.

Nicole

mommida Enthusiast

The Celiac gene test through Prometheus Labs has a higher error rate than what doctors first admit. 98% accuracy rate (they know at least 2% will not be detected), any blood test has at least a thirty percent error rate. (from the person drawing the blood, sample storage, and the technitions ability to ran and read the test) There is currently some studies on The parent "carrier gene" that is not detected.

So can the doctor rule out Celiac Disease from a negative gene test? NOPE!

L.

Nic Collaborator
The Celiac gene test through Prometheus Labs has a higher error rate than what doctors first admit. 98% accuracy rate (they know at least 2% will not be detected), any blood test has at least a thirty percent error rate. (from the person drawing the blood, sample storage, and the technitions ability to ran and read the test) There is currently some studies on The parent "carrier gene" that is not detected.

So can the doctor rule out Celiac Disease from a negative gene test? NOPE!

L.

So would you say the error runs on the negative side? For example, if you got a negative you might question it? What about a positive? Do you think the Prometheus gene tests that are positive are accurate?

Nicole

ACottrell Rookie
So would you say the error runs on the negative side? For example, if you got a negative you might question it? What about a positive? Do you think the Prometheus gene tests that are positive are accurate?

Nicole

From what I hear from everyone, the only really accurate test is an actual dietary trial! I asked the GI doc if we could just do that and he started waving his hand, shaking his head, like it was a terrible idea. :(

Ursa Major Collaborator
From what I hear from everyone, the only really accurate test is an actual dietary trial! I asked the GI doc if we could just do that and he started waving his hand, shaking his head, like it was a terrible idea. :(

Ah yes, doctors like to do that. A dietary test won't make him any money, of course. But it is absolutely true, trying the diet is the most valid test there is. If eliminating gluten makes you feel better, don't eat it. You have nothing to lose by trying it. I did, and I don't regret it. No doctor can stop you, what you eat is none of his business.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kibbie Contributor

If you want a firm diagnosis where the Dr. says "Your son has ______" sadly most Pediatric GI's are going to require a biopsy. My husband wanted a firm diagnosis so our 18 month old had a biopsy.

After her confirmed diagnosis my grandfather and my husbands grandmother were both diagnosed with Celiac (they got tested because they decided that might be whats wrong with them too)...because of my daughters confirmed diagnosis and their age their Dr's just put them on a Gluten free diet with no biopsy. So my husband and I are carries of at least one gene.

As far as blood work goes..... a positive is about the only thing I trust... I read about false negatives all the time.

FinsUp Rookie

Our son was 5 when he was diagnosed first with positive bloodwork followed by a positive biopsy. We did not hesitate to have the biopsy. A gluten-free diet is not a temporary fix to celiac; it is a life-long commitment. With a family history of food allergies, we wanted to be absolutely sure that it was celiac before we went gluten-free. We have seen tremendous results in terms of growth since going gluten-free, and we have never once regretted having the biopsy. gluten-free is not like a weight-loss diet that you can follow only when it's convenient or when you are seeing results. You must be diligent at all times. A gluten-free diet also affects the whole family. Many members of this community will attest to the frustrations of dealing with immediate and extended family members who just don't "get" what gluten-free really means. An adult who choses to accept a celiac diagnosis based on dietary change has the right to do so. As a parent, your child relies on you to make these decisions for him or her.

ACottrell Rookie
Our son was 5 when he was diagnosed first with positive bloodwork followed by a positive biopsy. We did not hesitate to have the biopsy. A gluten-free diet is not a temporary fix to celiac; it is a life-long commitment. With a family history of food allergies, we wanted to be absolutely sure that it was celiac before we went gluten-free. We have seen tremendous results in terms of growth since going gluten-free, and we have never once regretted having the biopsy. gluten-free is not like a weight-loss diet that you can follow only when it's convenient or when you are seeing results. You must be diligent at all times. A gluten-free diet also affects the whole family. Many members of this community will attest to the frustrations of dealing with immediate and extended family members who just don't "get" what gluten-free really means. An adult who choses to accept a celiac diagnosis based on dietary change has the right to do so. As a parent, your child relies on you to make these decisions for him or her.

We didn't flippantly decide to start a gluten-free diet. It was with much consideration that we decided against the biopsy and, from the ladies on this board, I see we aren't the only ones. Don't forget, there is a big difference between a 5-year old and a tiny 1-year old with failure to thrive. We feel it is simply too invasive and risky. A full allergy panel is being run on him, as well, just to make sure we aren't missing any other problems.

FeedIndy Contributor

That was pretty much our decision. We, in fact, started the gluten free diet even before her bloodwork came back. We did the research, discovered the testing wasn't reliable for children her age anyway, and decided against waiting because we wouldn't have consented to the biopsy anyway. I just felt it was too invasive for a tiny, underweight 1-year-old when a gluten free diet could be a fairly simple thing to try. It worked within days, literally! She had more energy and better diapers even before the doc called with her negative results. When I told him what we did and what we were seeing he ordered allergy testing. He saw her again at day 5 and found she had gained 5 ounces! She had her allergy testing a couple months later, after gaining 2.5 lbs in 2 months. It all came back negative, which led the docs right back to celiac. I was told I'd have to put her back on gluten for a few months and then do a biopsy for a confirmed diagnosis. They also said they wouldn't do that for a couple more years-better to let her catch up on weight for now. It's working, does it really matter why?

ACottrell Rookie
That was pretty much our decision. We, in fact, started the gluten free diet even before her bloodwork came back. We did the research, discovered the testing wasn't reliable for children her age anyway, and decided against waiting because we wouldn't have consented to the biopsy anyway. I just felt it was too invasive for a tiny, underweight 1-year-old when a gluten free diet could be a fairly simple thing to try. It worked within days, literally! She had more energy and better diapers even before the doc called with her negative results. When I told him what we did and what we were seeing he ordered allergy testing. He saw her again at day 5 and found she had gained 5 ounces! She had her allergy testing a couple months later, after gaining 2.5 lbs in 2 months. It all came back negative, which led the docs right back to celiac. I was told I'd have to put her back on gluten for a few months and then do a biopsy for a confirmed diagnosis. They also said they wouldn't do that for a couple more years-better to let her catch up on weight for now. It's working, does it really matter why?

I completely agree and have seen the same quick results. Better diapers, weight gain, and he is already outgrowing his pants! Why question what is clearly working? It's not like we're getting tunnel vision here, either. If the allergy panel discovers other things, then we will address that as well. It's just so good that he is growing finally, do we really need the "official" diagnosis?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.