Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breastfeeding A Possible Celiac


misclain

Recommended Posts

misclain Newbie

Hope I am doing this right - not real familiar with this BB format.

My 18 mo son was just diagnosed with celiac disease. He is currently failing to thrive, but we are so grateful to have some answers and a direction to help him. Since his diagnosis, many pieces of the puzzle have seemed to come together and we strongly suspect that my husband also has this condition, although we haven't had a chance to get him tested yet.

I am currently 21 weeks pg and it is my understanding that this condition has genetic ties, meaning that our new baby may also have this. I nursed Carter until he was 13 months and I am intending to do the same with our new arrival, but I am wondering if I will need to follow a gluten-free diet while nursing and also how soon we will be able to test the new baby to find out if s/he has it.

TIA!

Maclaine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

Gluten can be passed through breastmilk. So that is definately something for you to take into concideration while you breastfeed. You should also be following a gluten free diet if your baby does indeed have Celiac Disease. Otherwise you will be causing them conciderable damage. :)

Best Wishes!

-Jessica :rolleyes:

misclain Newbie

Just wanted to clarify, when you said that I should be following a gluten-free diet, did you mean that I could be passing gluten to my unborn child? or were you meaning that Carter needed to be 100% gluten-free?

We are actually a family of 6 soon to be 7. With Carter still being so young, and gluten-free being somewhat more expensive, he is currently the only one Gluten-free.

Thanks for your help!

Maclaine

ROYAL BLUE Apprentice

This might be a REALLY dumb question but....Everyone is saying gluten can be past through breastmilk. How about cows milk? Should we not be drinking normal milk?

angel-jd1 Community Regular

I am not sure about being gluten free with an UNBORN child. The child could be carrying the genes, however it takes something to "set" the genes into action. Most likely the unborn baby hasn't had any sort of stress to set the genes into action yet. That would be a really good question to ask your doctor. Just from my own research I wouldn't see why you would need to be gluten free during pregnancy if you are NOT celiac. But do check with Doc.

If you are breastfeeding a Celiac Child you MUST also be gluten free. You will do damage to their tiny systems otherwise.

Cow's milk doesn't seem to be a problem for us. With the exception of when you first begin the healing process. Possibly a different process seeing as we are humans and well cows are cows! :D

Just my two cents!!

-Jessica :rolleyes:

gina Newbie

I am a celiac and was recently contacted by a relative on my husband's side with a question about her baby. She was told that her baby tested positive for celiac desease (blood test results) and she asked me if she could be passing gluten to the baby through her breast milk. I really wasn't sure about the answer, so I told her I would go on line to see if I could get some info. I must admit I didn't think I was going to see a posting regarding gluten being passed into breast milk. So, this is absolutely true then?

Gina

misclain Newbie

We have a GI appt tomorrow morning and then an appt with a children's nutritionist hopefully next week. Truthfully, I have gotten conflicting information on this. Based on my experience with my ds, I tend to think that you can actually pass gluten through breastmilk - however I don't have ANY medical information to back that up.

Watch this thread because I am going to pin down an answer (woman on a mission) and when I do, I will post and let you know.

Maclaine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seeking-wholeness Explorer

Gina,

It certainly seems to be true in some cases. My layperson's view on the issue is this: In order for a "foreign" substance to appear in breastmilk, it must be absorbed into the milk from the bloodstream. Food proteins are NOT normally found in the bloodstream, at least in quantities expected to cause difficulties. However, if a breastfeeding mother has a leaky gut for any reason, even a mildly leaky one, enough gluten could pass into the bloodstream and be transferred to the breastmilk to cause a reaction in her nursing baby. For the baby's health, it is best to assume that the mother's gut integrity is not perfect and that gluten WILL be present in the breastmilk, so a mother nursing a celiac baby should DEFINITELY avoid ALL gluten herself. From personal experience, I know that both of my babies reacted to any hint of dairy products in my diet, and I see no reason why gluten would be any different in principle.

I hope this helps, and good luck to your relative and her baby!

gina Newbie

Thanks for the quick reply to my question about gluten in breastmilk. I hope woman on a mission will have more information about this. Thanks again ladies, I will let my cousin know of the recent info.

Gina

  • 1 year later...
Janice C Newbie

My primary teeth were almost black. They would have formed before I was born. My mother did not take anything like tetracycline while whe was prgenant.I think my mother has nonsymptomatic celiac. I wonder if a leaky gut could leak gluten into the blood and into an unborn baby. I have two alleles for celiac.

hapi2bgf Contributor

As a celiac who is due to deliver any day now, I'd like to pass on the advice given to me from my gastro. Maybe you will find some of this helpful.

1. Do not test the baby immediatly upon birth. The baby will have my blood make up and will therefore test positive for Celiacs when the child may not have it at all.

2. At some point in time the baby will need to be tested, but there is no need to test the young infant unless the baby is having problems such as failing to thrive, etc.

3. I need to maintain a gluten-free lifestyle during and after pregnancy for me (the only diagnosied Celiac in our immediate family.) All products used on the baby will be gluten-free for me. I have contact issues too.

3. When I have had a gluten ingestion reaction while pregnant, the baby is a wreck for about two days. It takes a full week for reactions to run there course in me. (What I mean about the baby is when I have an ingestion accident, the baby acts drmatically different for two days - kicks hard, restless, I have lots of pains, etc.) So I know this baby will be breast feed, but will have to have supplements of formula in the event that I have another gluten ingestion while nursing. The idea is at least I can give formula during my reaction so the baby doesn't suffer.

4. As for the delivery, according to the gastro, all IV medications are safe whether they are gluten free or not. The only way I will have a gluten reaction is to ingest the gluten. Gluten in the blood stream is not going to cause harm. (This still makes me uncomfortable, but I trust this doctor.)

5. So for me (the celiac), I get to pack my clothing bag, pack a cooler, pack my normal medications, and then head to the hospital for the delivery. I am not looking formward to the hospital since I believe they will gluten me! The OB doctors have been less than helpful regarding the celiac concerns and it is too late to switch OBs.

Best of luck with the newest addition to your family!

mommida Enthusiast

hap2begluten free - Good luck! I wish you a happy and healthy baby and delivery.

I tried finding the answer to this question through LaLeche. I could not find any article pertaining to gluten being in breast milk. There are studies saying that breastfeeding strengthens a baby's gut and could possibly delay onset of Celiac. MY clonclusion from the lack of information. If there is any chance that the nursing mother might be Celiac. She should avoid gluten. Anti bodies are in breast milk. Whether or not the specific Celiac reaction antibodies are there, I could not find any article to say. If you are going to supplement fromula make sure it is gluten free. I found Enfamil formula on a gluten free list. (That was over a year ago so check with the manufacturer's.

As a breast feeding mother you are going to notice your chid will respond differently at feedings depending on your diet. I would reccomend keeping a food diary for a referencence.

I have not been officially diagnosed with Celiac my daughter has been (17 months). We reacted to the same meals before diagnoses, and have had such an amazing recovery on a gluten free diet.

Go moms!

Laura

MySuicidalTurtle Enthusiast

I can't site them but I have read a lot of information that does say gluten is passed through breast milk. Human bodies are very different than those of cows. Humans can pass it through but cows can't.

  • 2 weeks later...
all4gals Newbie

Hi I'm new here. My daughter who has celiac is 5 years old, but was nursed until she was 16 months old. So this topic interested me. We did not get a diagnosis until she was 3, but she never had any related issues while nursing.

If you do a quick google search you'll find lots of good information. The general thought seems to be that nursing would actually protect a baby who has celiac disease even when gluten is introduced (so antibodies wouldn't be produced in reaction to the gluten) and that the mother does not pass gluten through her milk.

Here are a couple of links:

Open Original Shared Link

https://www.celiac.com/st_prod.html?p_prodid=381

Open Original Shared Link

It's so frustrating because so much about celiac disease is still debatable and differs from specialist to specialist. So I think we have to be careful about what source we trust.

Good luck! I have nursed 4 babies, and would go gluten-free myself if I had to. :)

Nicole

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,016
    • Most Online (within 30 mins)
      7,748

    Chloelouise04
    Newest Member
    Chloelouise04
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.