Margaritas Mexican Restaurant

[runnerjen]

Hi all, I'm still fairly new at all this gluten-free stuff. I'm going to dinner at a mexican restaurant tonight, I think Margaritas. Any ideas on what I can eat? Can I eat corn tortillas or tacos?

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Thanks everyone, happy new year!!

jen

[runnerjen]

Doh, I just saw this on their site

I have a gluten allergy/ Celiac Disease. What can I eat at your restaurant?

Due to wheat or glutens you should not have any of our items made with flour tortillas, steamed chicken or tio meat (our marinated steak used in many appetizers and entrees), red chile sauce or enchilada sauce which include burritos, chimichangas, enchiladas, quesadillas, etc. Mexican rice, French fries, chicken tenders, and all our desserts also contain glutens. These are just some of our more popular menu items and other items we serve may contain glutens as well. However, you can have our NY strip or grilled chicken breast with grilled vegetables as a side or several different garden salads on our menu. We want to make your experience at Margaritas as enjoyable as possible so please speak with a manager before ordering your meal.

As with any food allergy, our recommendation to you is that prior to ordering your dinner, you tell your server about your food allergy and ask to speak with a manager. Notify the manager of your gluten allergy and the types of foods you can't eat and he/she can ensure that your meal is free from any allergens. The managers are knowledgeable about all recipes and menu items and will check ingredients on items that may be questionable to ensure your safety. The managers will also work with you to create special dishes if needed.