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Peanuts?


ErraticBinxie

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ErraticBinxie Explorer

Does anyone have problems with peanuts as well? I have talked to celiacs who associate their problems with peanuts as part of celiac. It might just be that I have a peanut allergy as well but I just wondered if it could relate to celiac in any way.


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celiac3270 Collaborator

I don't think peanut allergies have anything to do with celiac disease. They're common, but I don't think there's any correlation between peanut allergies and celiac disease.

MySuicidalTurtle Enthusiast

I was told that we are sensitive to more things than other people so a peanut allergy wouldn't seem so odd.

There could be some odd connection or just that we are "weaker." If you get what I mean.

celiac3270 Collaborator

I don't know......some people asked about greater sensitivity to regular sicknesses (flu, stomach virus, some other thing) and a few people mentioned that we don't have a greater sensitivity to that......I don't know if this also applies to allergies, or not, but that's what I based my inference on.

Canadian Karen Community Regular

I have a problem with peanuts but it is nothing to do with an actual allergy....

I am a very hard time digesting peanuts and they really hurt my system going through.... I don't have a problem with peanut butter though (the smooth kind)..

Have a great day!

Karen

carleyq Rookie

i developed a problem with peanuts a couple months after i was diagnosed.. my face gets really hot and red. its really weird all of things pop up one after another- lactose intollerance then gluten then peanuts. who knows whats next.

kabowman Explorer

I have a problem with peanuts - even food I think is safe (no peanuts) and then look back after the pain begins and realize it is made with Peanut Oil. I discovered this problem after I eliminated gluten from my diet. I have also since discovered soy and corn. I already was lactose/casein intollerant.

Anyway...fruit, veggies, and meat seem to be safe.


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MySuicidalTurtle Enthusiast

People can have reactions to foods suddenly. . .like with penuts. . .

I do think it's all related but that's just my opinion.

j9n Contributor

Also if you are having a spell of diarrhea nuts and beans can make it worse.

HappyCat22 Apprentice

I definately can't do peanuts! I seem to have a gluten type reaction whenever I eat them. I feel like I'm allergic to everything! <_<

flagbabyds Collaborator

My friend is deathly allergic to peanuts and has celiac disease

tarnalberry Community Regular

While I don't think there is a strict correlation (like the genes that cause celiac disease also cause peanut allergy), we may have more exposure to peanuts than some others, and food intolerances from an overactive immune system often go together, so it's not terribly surprising. It's one reason why I try fairly hard to avoid eating peanuts (or any other major allergen) on back-to-back days.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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