Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do The Numbers Mean?


Guest memoryofaspyn

Recommended Posts

Guest memoryofaspyn

Hello, I am new to this site, and this disease. I have a couple questions. First I just got my labs back and they were all positive, all of my numbers were between 135-139, my doctor said he has never seen all of them positive at the same time, and he said he thought mine were quite high. He has said he doesnt believe I need the biopsy, does this sound right?

My next question is I have a nine month old who I am nursing, if with this condition I am not getting the nutrients I need, is my daughter getting what she needs from me?

Thank you so much I would appreciate any help I can get!

Stacy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

It's a good sign that your doc is willing to go off of blood work! With numbers that conclusive, it's great to save yourself the trouble of having to have a biopsy.

As for nursing, from what I understand, there _could_ be some issues with nutrients, BUT don't worry too much! If she's looking healthy and happy, chances are, it's not a big problem. Of course, talk to your doc about this further, and maybe you'll want to get some bloodwork to check your vitamin/mineral levels, but you - and she - may be just fine!

And once you get gluten-free, it definitely won't be a problem.

lovegrov Collaborator

With numbers this high and particularly if you have symptoms, I wouldn't bother with the biopsy. However, if you need further convincing, then do it.

richard

Guest memoryofaspyn

Are those numbers high? I am not sure how to read the numbers. I do have the symptoms, do you know if severe muscle cramping in my legs is a symptom also? I would be very happy to get rid of that!

Racheleona Apprentice

I do consider those numbers very high...mine was 20, and my doctor considered this enough to go gluten free, and a number of 0-19 is negative result for gluten sensitivity...above 40 I believe is a strong positive...

Rachel

CarolynM Newbie

Be very glad the doctor is willing to go on the bloodwork. The biopsy is expensive even with insurance and you would have to wait until after to go gluten-free. You can get started getting healthy immediately :D .

On the leg cramping, I have heard it can be symptomatic of low potassium level. If so, then it could be related to celiac disease.

If your baby has been doing well, keep nursing. Things will be even better after you have gone gluten-free.

Guest memoryofaspyn

thank you all for your help, I really appreciate it!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,652
    • Most Online (within 30 mins)
      7,748

    jori kravitz
    Newest Member
    jori kravitz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.