Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Bm's...may Be Tmi


geminigal

Recommended Posts

geminigal Rookie

:ph34r:

I am on day 5 of being gluten-free and I have stopped having D and having to go over 5x a day, but now I am going 1x but they are HUGE and still floaty.

I was just a little shocked this morning after seeing the size and was wondering if this was a good thing or not.

I have also noticed that I seem to be able to breath a lot better through my nose....I am not nearly as congested and stuffy and my ears have been hurting and popping.......also wondering if anyone else has had this happen......???

I am really trying to pay attention to how I feel but I also don't want to read to much into anything ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Can't help you with the first part, but as for the stuffy nose, I know people who's most obvious symptom of glutening is congestion.

Felidae Enthusiast

I found that it takes at least a few months before your bm's become normal. I had D many times a day like you. If I can remember correctly, soon after going gluten-free mine were large and floated, but over many months they went through form changes and by one year I would consider them normal and only once a day. It really is great to be normal.

Anonymousgurl Contributor

Don't worry, It's not too much information :) It's a daily topic for me. Haha...but anyways...I had the same problem, and now after being gluten-free for only a few weeks im starting to have a little constipation. I don't know what's *normal* or what's *supposed* to happen either, but maybe it might make you feel better to know that it kind of happened that way to me too?

geminigal Rookie
Don't worry, It's not too much information :) It's a daily topic for me. Haha...but anyways...I had the same problem, and now after being gluten-free for only a few weeks im starting to have a little constipation. I don't know what's *normal* or what's *supposed* to happen either, but maybe it might make you feel better to know that it kind of happened that way to me too?

Thanks so much! It really does help to hear from other people that have gone through the same thing with the same questions and my DH is tired of hearing about my poop this week :lol:

I think I am just happy only going 1x a day no matter what it looks like!!!!!!!

dionnek Enthusiast

I've been gluten-free for almost 8 months (with many mistakes I'm sure), and I've recently gone from my usual 7-10 bms per day (mostly D) to now just 2 or 3, and like yours, they are HUGE and usually hard (not sure if that's considered constipation if I still am going every day?). Sometimes they are very painful (like having a baby - even clogged up the toilet twice with just the size of the poo, no toilet paper!), but I'll take 2-3 times per day over 10 any day!

Anonymousgurl Contributor

Yea that sounds about right you guys...haha...I went from going a tiny bit of D just about every time I sat down on the toilet, to one big one in the morning. Except mine isn't hard (haha im so sorry if this is getting gross)...mine's like a pile kind of. I just can't seemed to have a formed BM. But I'll take ANYTHING because I have a constipation issue. It's so painful on the days that I don't go at all. Dionnek, maybe your hard stools are because there's less fiber in your diet now that you're gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    2. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    3. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,791
    • Most Online (within 30 mins)
      7,748

    blondebomber
    Newest Member
    blondebomber
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.