Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For gluten-free Flour At A Good Price?


AmyTopolski

Recommended Posts

AmyTopolski Apprentice

Hi,

This is a local store we purchase from in wisconsin. They are very celiac friendly! They have a section of their store that is all gluten free. Some pasta too. We buy all of our flour from them. The website is Cathysbulkfoods.com. I'm not sure what shipping charges are, but it's worth the look. We save a lot of money there. Hope this helps some of you!

Amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Piesmom Apprentice

Hi Amy.

We live in Eagle, WI. I have to go to Pewaukee to find most of our gluten-free stuff, but I also order from www.shopbydiet.com. Where is this store you mentioned? Also....are you familiar with any commercial brands of cereal that are gluten-free? There are a few people talking on the board about some General Mills cereals that are gluten-free...but my son and I must have spent about 15 minutes in the cereal aisles of Pick-N-Save and the Super WalMart and found nothing!

Anyways - glad to see another Wisconsinite on the boards. Have a great night!

Kelly

Fiddle-Faddle Community Regular

Wow, that looks great!! Have you tried their brown rice flour? I noticed that have two different kinds--I wonder if either of them is the superfine-grind that eliminates all the grittiness? I do like Authentic Foods brand, but the price is just ridiculous--$11.99 for 3 pounds, on the Authentic Foods website.

Anyway, thanks for posting this--it's great to be able to find out these things!

AmyTopolski Apprentice
Where is this store you mentioned? Also....are you familiar with any commercial brands of cereal that are gluten-free?

Cathys Country Store is in Appleton, WI. Also I'm not sure on the cereal. It seems like my daughter gets sick even when companies say their product is gluten free. So, we play it the safe way. We make a hot rice cereal on the stove and add some sugar and cinnamon. If you'd like to know about that I'd be glad to post it for you. Sorry I wasn't much help on the cereal.

Amy

AmyTopolski Apprentice
Have you tried their brown rice flour? I noticed that have two different kinds--I wonder if either of them is the superfine-grind that eliminates all the grittiness?

Hi,

I have used both. They are ground fine, but I'm not sure what you're used to. Also, I don't think there is a difference between the 2. Glad to see it might be able to save you some money!

Amy

Fiddle-Faddle Community Regular
Hi,

I have used both. They are ground fine, but I'm not sure what you're used to. Also, I don't think there is a difference between the 2. Glad to see it might be able to save you some money!

Amy

I have tried Bob's Red Milll, which is somewhat gritty, Hodgson Mill, which is VERY grittty, and Authentic Foods, which is superfine like cornstarch, but at $4 a pound, I don't want to get it anymore if I don't have to!

AmyTopolski Apprentice
I have tried Bob's Red Milll, which is somewhat gritty, Hodgson Mill, which is VERY grittty, and Authentic Foods, which is superfine like cornstarch, but at $4 a pound, I don't want to get it anymore if I don't have to!

I just took it out and felt it. It is powdery like a starch, but you can feel some texture to it. I think it's what you're looking for. Unfortunately I have never used any other brands but what they have at their store. It's all we can afford. Sorry I can't be more help.

Amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    2. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    4. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - Scott Adams replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,263
    • Most Online (within 30 mins)
      7,748

    Fruitypebbles
    Newest Member
    Fruitypebbles
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.