Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yogurt, Any One?


Ronnie

Recommended Posts

RiceGuy Collaborator
It's not the carrier. It's the cobalt. I can't take any form of supplement containing cobalt. In addition to vitamin B12 supplements, I also have to avoid prolonged contact with:

jewelry

snaps, zippers, buttons and buckles

tools, utensils and instruments

machinery parts

hair dyes & cosmetics

pigments in pottery, glass and crayons

joint replacements and dental appliances

shell splinters

cement, paint and resins

printing inks

tattoos

welding rods

electroplating

animal feed

tires

That's in addition to the long lists for nickel and chromium.

I'm surprised and frustrated by being questioned on this. Allergies to minerals and metals is no different that being allergic/intolerant/sensitive to a food. Do you question others who are avoiding minute amounts of food allergens? Is it really implausible to think that too much of these allergens in my system may cause health issues?

Michelle

PS: Sorry, Ronnie, that this thread got hijacked. It wasn't my intention. I was just interested in finding a yogurt that was both gluten and supplement free!

OK. It's obvious that you've done well in figuring out your sensitivities to such things. That is what I (and I think tarnalberry) where simply trying to verify. Sorry if our zealous wish to assist seemed like undue mistrust in your research. I guess it's because many folks seem to make mistakes regarding their health, and like the rest of the caring members here, we didn't want to see you having added difficulties. I extend to you my sincere apologies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor
OK. It's obvious that you've done well in figuring out your sensitivities to such things. That is what I (and I think tarnalberry) where simply trying to verify. Sorry if our zealous wish to assist seemed like undue mistrust in your research. I guess it's because many folks seem to make mistakes regarding their health, and like the rest of the caring members here, we didn't want to see you having added difficulties. I extend to you my sincere apologies.

It has definitely been an eye-opening experience with regards to sorting out my health issues. Heck, I did the patch test to confirm if I had a latex allergy...latex (and related manufacturing chemicals) came back negative, but I got an strong positive on this other stuff. So one more piece of the puzzle falls into place.

If anything, my attempt at going gluten free is probably adding more difficulties than I need, but, in the absence of positive test results (including an incorrectly done DH biopsy) it seems like trying it can't hurt.

Michelle

tarnalberry Community Regular
I'm surprised and frustrated by being questioned on this.

That is what I (and I think tarnalberry) where simply trying to verify.

Just to clarify, I wasn't questioning the existence of the the trace allergies. I just don't fully understand how they work and am truely interested. After your post, it sounds like it truely is a 'level of tolerance' issue, but the level is very, very, VERY low (basically, nothing above what it necessary for basic metabolism). I'm still curious about the pharmokinetics, but that's just me. :)

I've known people with skin allergies (my MIL has a nickel allergy, and hence can't wear gold below a certain purity, for example) to metals, and it's a fascinating thing, especially when you traditionally hear/think about allergies as being reactions to proteins. :huh:

Michi8 Contributor
Just to clarify, I wasn't questioning the existence of the the trace allergies. I just don't fully understand how they work and am truely interested. After your post, it sounds like it truely is a 'level of tolerance' issue, but the level is very, very, VERY low (basically, nothing above what it necessary for basic metabolism). I'm still curious about the pharmokinetics, but that's just me. :)

I've known people with skin allergies (my MIL has a nickel allergy, and hence can't wear gold below a certain purity, for example) to metals, and it's a fascinating thing, especially when you traditionally hear/think about allergies as being reactions to proteins. :huh:

Yes, it is different in that it isn't a protein reaction...is it really an "allergy" as such, or a different type of immune response? It makes me wonder, too, if reactions to foods can also come about from trace minerals, metals, chemicals in our foods rather than an actual response to proteins...could this be why some people react to certain foods, but test negative for allergy on scratch tests?

In addition to my skin allergies, I have OAS (Oral Allergy Syndrome...which is a misnomer since the reaction is not limited to the mouth) related to my severe allergy to birch tree pollen. I have just discovered that the list of possible allergy foods is much longer than listed by my allergist...and includes wheat (whole wheat is also a suspect food for nickel allergy.) So, even if I am not celiac or gluten intolerant, I may still have issues with certain grains based on my known allergies...and will probably benefit from a gluten free diet.

Michelle

plantime Contributor

Michelle, thank you for answering! I do not disbelieve you, I just am curious to know more. I react to different metals in jewelry, and cannot have surgical staples, so I fully believe that you have bad reactions to trace metals. I shudder to think of what it does to your insides, when it breaks out your skin so bad!

Felidae Enthusiast

Okay, it may cost a little more but I eat Olympic organic yogurts and sour cream (from BC). I don't know about the B12 content, but they are very good at answering e-mail questions.

Michi8 Contributor

Just got a reply back from Astro (a Parmalat brand.) They said that the only yogurt product they can declare gluten free is Jeunesse. At this time they are still awaiting confirmation from their suppliers so they can make a declaration about other Astro yogurts.

Also, any vitamin B12 in their products is naturally occuring, rather than an added supplement...so that's good news...I know I can safely have Astro Jeunesse yogurt. :) I'll have to contact other yogurt manufacturers to confirm whether B12 listed in the Nutrition Facts is naturally occuring or not.

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.