Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The 'specialist' Said To Push The Glutien Tonight


rgeelan

Recommended Posts

rgeelan Apprentice

We have our son scheduled for his scope and biopsy tomorrow morning at 8am and the doctor said to push the gluten tonight... We were thinking pizza since if he has celiac disease he won't be able to have real pizza again... :( Is that enough or is there something special I should do?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I'd say that's good enough.........pizza was the one gluten thing that ALWAYS caused a reaction....I didn't get one after my morning bagel or anything, but pizza always triggered it.......must be loaded. Additionally, ask him if he wants anything special that has gluten--a candy, cookie dough ice cream, etc.........make it his last gluten feast, I guess. Good luck with the biopsy tomorrow. I'm getting my second biopsy on the 13th to make sure the diet is working for me.....let us know how it goes.

-celiac3270

gf4life Enthusiast

That would probably be fine. It won't really affect the damage, since the damage that is seen in the intestines is what has happened months ago. So it isn't like it is going to show more damage just from one more night of gluten, no matter how much you feed him. Let him eat until he is full, but don't force more on him.

Good luck with the biopsy tomorrow. We'll keep you in our prayers.

God bless,

Mariann

gf4life Enthusiast
pizza was the one gluten thing that ALWAYS caused a reaction....

celiac3270, this might have had something to do with the acid from the tomato sauce and the dairy from the cheese. What do you think?

God bless,

Mariann

rgeelan Apprentice

Thanks... The doctor went over things with me and he says that the blood tests that our ped ran 1 came back positive and it is the most sensitive and accurate of the Celiac blood tests. But the other 2 were negative??? Combined with my sons symptoms though he says he is 75% positive that he has celiac disease. He offered to do another blood tests and said that if it comes back the same way he would be 99% positive, but the base doctors won't take that as a positive diagnosis. William still has to have the biopsy for them to count it... So I said lets just do the biopsy since we will have to have it eventually... No reason I could see to put it off... Although the good news is yesterday we went all day gluten-free and he hasn't thrown up or had diarhea at all today!!! YAY! So the specialist did say that if it isn't fully celiac disease yet he would bet that he at least has a storong gluten allergy and is probably prone to get celiac disease later... So looks like our diet is going to change no matter what... A positive biopsy is the only way the base will test the rest of our familiy though...

gf4life Enthusiast

Something strange happened and it posted my message twice. Sorry about that...

Mariann

rgeelan Apprentice

Marianne I was thinking the same thing about the pizza causing such a reaction. I would be sure somethign like a PB and J on wheat bread would be worse. lmao! Actually I tried to give my son one for breakfast so he would eat and he didn't want it! Took like 2 bites and asked for one of our gluten-free rice snacks... LOL! So maybe this diet won't be so hard on him after all...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast
So maybe this diet won't be so hard on him after all...

My oldest son who has behavior issues as his main symptom and not very many digestive complaints is the one who complains occasionally about the gluten-free diet. He is terribly sensitive to dairy though! My younger son who has TONS of symptoms and GI complaints says he doesn't even want to ever touch anything with gluten again, let alone eat it! The diet isn't so hard for them to get used to, but it helps in our house that we all need the diet. My husband is the only one not gluten-free and he usually eats what we eat when he is home. He doesn't eat gluten-free away from home, although he probably should! He won't get tested yet... :rolleyes:

Isn't it funny how kids start to avoid the foods that bother them. We should all pay better attention to what our bodies tell us. Symptoms are the bodies way of telling us there is something wrong! We need to pay attention to them.

God bless,

Mariann

celiac3270 Collaborator

I think it might have been the tomato sauce, Mariann..........although I still have symptoms, eliminating the tomato sauce has helped make the digestion process easier on my body. I'm not sure if the cheese caused a reaction......I guess that might've happened, too (intestines couldn't handle the dairy, acid, AND gluten at the same time).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.