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Spice Drops (walmart Brand)


DElizabethE

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DElizabethE Apprentice

Hi everyone,

I've been kind of bummed out this week because it's been soooo rough. I had another ER visit last Sun. for abdominal pain (5 of those in the last few months). The pain is better at times but sometimes even the vicodin I take for it doesn't help. Plus I had to take my 10 year old daughter to the Children's hospital for more tests. I should get those back in a week or so and I'll know whether she has the gene and how she is now. I know a lot of you go through the same thing and helps to read about it. I did have good news that my levels have improved (I've been gluten free for 2 1/2 months) and when I call my Dr. on Tues. I'll find out by how much.

Anyways, does anyone get really excited when they find something they used to love and thought they'd never be able to have again? This all might sound stupid but I was at Walmart today. I didn't realize how well they label some things. I used to love spice drops (I'm not a big candy eater) and right there the Great Value brand says GLUTEN FREE right on it. I definitely picked them up and some candy corn too that was labeled. So they aren't the healthiest thing. It's more like comfort food. Even my other daughter was excited for me.

Sorry to ramble on.

Diane

P.S. Does anyone use gluten free all purpose flour? Is it worth getting?


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    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
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      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
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