Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamin Deficiencies?


angel42

Recommended Posts

angel42 Enthusiast

Hi,

This weekend I went to a local store that specializes in gluten-free products. They had a vitamin salesperson on staff who pretty much scared me to death about Celiac related disorders. He pretty much made it sound like I was virtually guaranteed to get all sorts of awful disorders if I did not take a slew of vitamins and supplements. Is there any truth in this? Should I be taking certain supplements on account of my Celiac? Has anyone found any supplement that helps with digestion?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



par18 Apprentice

Hi,

When I first started this diet in May 05 I was pretty malnourished. In addition to the gluten free food I was taking a multi-vitamin and a calcium supplement (Oscal) each day. When I had a bone scan a couple of months into the diet the person doing the test acted like a salesperson for Fosomax (sp?). Anyway I resisted getting this supplement. As a matter of fact recently I had stopped taking all vitamins and are relying on getting the necessary vitamins through my diet only. I think this is what nature had in mind. I don't think about associated disorders because I feel so good that I am content to listen to my body and do the very best with a balanced gluten free diet. Sometimes I think these comments are nothing more than "scare tactics" in order to sell these products. If you think you are unable to get enough vitamins through the food you eat then maybe something else is necessary. If I were you and felt fine on the diet I would avoid as many "supplements" as possible. If the body's digestive system is working properly then you should get the necessary vitamins from your food. Hope this helps.

Tom

tarnalberry Community Regular

While damage to the intestines can cause vitamin deficiencies due to malabsorption, and it's worth getting tested if you suspect one, going on the diet will heal the damage. A multivitamin is good insurance, but in most cases you can get all the nutrients you need from eating a well balanced, well rounded, varied set of natural foods in your daily diet.

katrinamaria Explorer

ditto the above people. just remember they are trying to sell them to you, so OF COURSE you "need" them :) if you really are worried about it, talk to your doctor! good luck!

Ursa Major Collaborator

Because of the celiac disease it is possible that you are very deficient in some essential nutrients. It is NOT a good idea to just take a whole bunch of stuff without knowing what you really need. I suggest being tested for deficiencies, to see what you need, if anything.

The most important things to test for (because generally, those are the most likely deficiencies, as those nutrients are absorbed by the small intestine) are ferritin, vitamin D, calcium, magnesium, vitamin K, vitamin B12 (I hope I remembered them all). Also, it is quite important that all people diagnosed with celiac disease have a bone density scan. Even children with celiac disease can already have osteoporosis.

I agree with the previous posters, that guy just wanted you to buy his products. Be an educated consumer and only buy what you really need.

A lot of time taking enzymes will help with digestion and healing of the intestines.

Aizlynn Rookie

I also take vitamin B-Complex. It helps me with depression and that time of the month. :) and for some reason, the black circles under my eyes are starting to slowly go away.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.