Cheese And Basil Stuffed Chicken Breasts

[Mtndog]

Chicken Breasts stuffed with goat or moscarpone cheese and basil (adapted from epicurious.com)

4 boneless chicken breast halves, skinned

1/2 cup fresh goat cheese or moscarpone (about 4 ounces)

2 green onions, thinly sliced

3 basil leaves, shredded or 1 teaspoon dried, crumbled

Salt and freshly ground pepper

1 egg, beaten to blend

1/2 cup dry gluten-free breadcrumbs (I used Gillian's)

2 tablespoons (1/4 stick) unsalted butter melted

Mushroom-Wine Sauce

1/4 cup (1/2 stick) unsalted butter

1/2 pound mushrooms, sliced

1/4 cup dry white wine

2/3 cup chicken stock or canned low-salt broth (I used Pacific Naturals)

4 tablespoons chilled unsalted butter (1/2 stick), cut into 4 pieces

Salt and pepper

Toothpicks

For chicken: Preheat oven to 350

[missy'smom]

This sounds fantastic! Thank you so much for sharing it!! I get tired of chicken very quickly but I love the combination of ingredients here. Love goat cheese too! Will definitely make this this week.

[TinkerbellSwt]

omg! this sounds sooo good. now my gluten free pizza tonite doesnt seem as appetizing! I will be trying this one soon! Thanks so much for sharing!

[Mtndog]

omg! this sounds sooo good. now my gluten free pizza tonite doesnt seem as appetizing! I will be trying this one soon! Thanks so much for sharing!

OMG- no. Pizza in ANY form is good!

Next time I make this I will add garlic to the cheese stuffing.

[2Boys4Me]

Mmmmm! Sounds yummy. Where's the drooling smiley?

[LisaJ]

that sounds great! i can't wait to try it

[TinkerbellSwt]

I made these tonite for my family, I used the marscapone cheese, and it was fantastic. Colin absolutely loved it!! I didnt make enough! I will be making these again soon, and more this time!

Thanks for the recipe!