Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendys Salads


skinnyminny

Recommended Posts

skinnyminny Enthusiast

i know some of you dont do fast food n id rather not too but on the website for wendys it says the blt and the Mandrian orange salads are gluten free does anyone eat these? Iwould Like a change from the chili!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Wendy's actually has quite a few things that are gluten free compared to most fast foods.

Caesar Side Salad - no croutons

Fruit Bowl with yogurt

Spring Mix Salad - no croutons

Taco Supremo Salad

Chilli

Fruit Cup

Burger - no bun

Baked Potatoes

skinnyminny Enthusiast

Yea on their website is a full list hat includes the BLT salad and Madrin orange. I was just wondering if those 2 were fine if anyone has eaten them wo reactions.

skinnyminny Enthusiast

Well I guess I am about the be the tester for this I called from the number on the website and she said the website list is all up to date and the chicken salads are all on there so im sure they should be fine if i get sick ill be quiet disappointed since i tried to research it so much a head of time!

mumseyh Rookie

I have had the taco salad and have had no problems. It was very good.

steveindenver Contributor
I have had the taco salad and have had no problems. It was very good.

Ditto. I love their taco salad.

Daxin Explorer
Yea on their website is a full list hat includes the BLT salad and Madrin orange. I was just wondering if those 2 were fine if anyone has eaten them wo reactions.

I have had the mandarin orange salad with no problems. The manager where I went was also very helpful in selecting an alternate dressing as the one that is supposed to go with that salad has gluten in it. I had the honey mustard one, and it was delicious.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishGirl71 Rookie
I have had the mandarin orange salad with no problems. The manager where I went was also very helpful in selecting an alternate dressing as the one that is supposed to go with that salad has gluten in it. I had the honey mustard one, and it was delicious.

Certain Wendy's have dedicated fryers and some don't. Ask if they have a dedicated fryer. If they do, then their fries will also be gluten free. Woo-hoo!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,377
    • Most Online (within 30 mins)
      7,748

    Tannin
    Newest Member
    Tannin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...