Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need Support! Not Sure What I Have Yet.


ItchyAmber

Recommended Posts

ItchyAmber Newbie

Hi guys, I am here because I just found out about HD this past Friday. I have had Gastric issues (Mild, mostly constipation) my entire life... i was told at 12 it was IBS. Again at 15, 18 and 20, I was told the same thing by 3 or 4 different Dr's.

Since 2003, I have been dealing with the most intense itch and rash. I scratch until I bruise and bleed. It is mostly around my stomach, in my hair and on my neck, and around my pubic area. I feel like Im losing my mind because of the constant pain, burning and itching. It starts as tiny tiny blisters, that turn into a rough, crusty red patch once i began to scratch it. My thighs are covered in it. :o Since I had twins in Dec. of 05, my pubic area has been covered in the rash... which makes life miserable.

It has come and gone, and moves aroung my body about once every 6 months. This past Friday, I saw a Gastro Doc, because a friend mentioned Celiac to me and told me to go see this Dr. He actually took a lot of interest in my issues and sent me today for a battery of tests to rule out Celiac. I should know something by friday. I am terrified that it's NOT celiac or DH, because then i'll be back where I started.

In December, I saw a holistic Dr. that told me my rash looked like a Gluten allergy and she told me to go completely off of Gluten. I had no idea what i was getting into. I am here because I wanted to find out what other Dh rashes look like and if this even sounds like what other people suffer. I am tired of being diagnosed with Exzema, hives, psoriosis, stress... the best of all, a parasite! No cream in the world, no matter what the concentration of steroid, or antihistimine has ever helped.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Teku Apprentice

Open Original Shared Link

These pictures here look exactly like what my DH looks like when I break out. I only break out when I have gotten some gluten into my system. I had some repeated glutenings over the course of a week this past December (16-21st) and by Christmas my entire arms,legs, belly, back, and behind looked just like these photos. It was the worst breakout I have had since going gluten free 4 years ago! But before I went gluten free I mostly got it on my head, neck, the crook of my elbow, and on my palms (just like in the photo!).

Have you tried the gluten free diet yet? If not, then don't until you finish testing.

I was diagnosed with IBS at 16 after a childhood of off and on stomach issues that was everything from frequent aches to diarhhea and alternating constipation. I had a little bit of a remission of symptomsd for a few years and the symptoms came back with a vengeance after I had my first baby, and got progressively worse with each pregnancy. I didn't get the DH until I had my daughter. She also gets DH when she gets glutened, but it is usually mild. She didn't get it before going gluten free when she was 4, but has gotten since when she gets glutened by a large amount of gluten. My boys don't get DH, and they also don't have the DQ2 Celiac gene, but they have other gluten intolerance genes. My daughter and I have the DQ2 Celiac gene.

gf4life Enthusiast

Oops, I didn't realise that my son was still logged in when I posted that last message. It was from me, gf4life aka Mariann, not from Teku aka Ben!

ItchyAmber Newbie

No problem, I caught on! thanks so much. When I read about your pregnancy, and how it got worse after, I almost cried. I did so well while pregnant, a few breakouts here and there, but I felt really good (I now attribute this to the fact that I couldn't stand pasta or bread while pregnant!). Two weeks after the birth of my twins I broke out from my belly button to my thighs, and 13 months later, I am still dealing with the same breakout. I feel so helpless and miserable.

Don't worry, Im not going totally gluten free until my tests are done, so they come back accurate! I ate gluten all weekend because I knew my tests were today. I am itching so bad, i can't stand for my poor husband to touch me. My valentines is going to SUCK!

wowzer Community Regular

Amber, I sure hope you get to the bottom of this. I do know how miserable it is to itch. And to have 2 new babies to deal with on top of it. Keep us posted on your results. Good luck

Guest starmiller
Amber, I sure hope you get to the bottom of this. I do know how miserable it is to itch. And to have 2 new babies to deal with on top of it. Keep us posted on your results. Good luck

Gosh Amber, I feel badly for you. Let us know how your tests come out. You'll be in my thoughts.

Since going completely gluten-free for two months now, my attacks are not all the time, just when I eat and for a short time (an hour). I'm not sure, but I think while the villi are healing, my body still reacts to any type of digestion. The attacks are minor but happen frequently. How long does it take to heal once going gluten-free, dairy-free and iodine-free? Ugh! Does the itch ever completely go away?

starmiller

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    2. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    3. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    4. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      High DGP-A with normal IGA

    5. - trents replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Finding gluten free ingredients


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.