For Cedarlane 7 Layer Dip Lovers!

[Guhlia]

INGREDIENTS

* 1 pound lean ground beef

* 1 (1.25 ounce) package McCormick taco seasoning mix

* 1 (16 ounce) can refried beans

* 1 (16 ounce) jar Pace salsa

* 2 cups shredded Monterey Jack cheese

* 1 small can sliced black olives (chilled)

* 1 small can diced green chile's (chilled)

* 1 tomato

* 1 small can diced or sliced jalapenos

* Breakstone sour cream

DIRECTIONS

1. Preheat oven to 325 degrees F (160 degrees C).

2. In a large skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning. Add water until the seasoning mixes in properly.

3. Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.

4. Bake about 20 to 25 minutes in the preheated oven.

5. While dip is baking, dice the tomato.

6. When dip is done baking, top with tomato, black olives, green chiles, jalapenos, and sour cream.

7. Serve immediately.

***As always, double check that brand names are gluten free.***