Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy This Morning


Guest jhmom

Recommended Posts

Guest jhmom

I had my Endoscopy this morning and it went well. I came home had some gluten-free soup and later took a nap. The doctor gave me summary of his conclusions and I wanted to see if any of this sounded familiar to any of you:

"paucity of circular folds in the 2nd and 3rd part of the duodenum, biopsies taken for Celiac Disease"

I told this doctor I have celiac disease and he wanted to check the villi to make sure I was not accidently getting gluten from somewhere. I am sure I am 100% gluten-free and have only had a few accidents since starting the diet a year ago.

My concern is, I had an Endoscopy over a year ago and the biopsy only showed "patchy inflammation" not enough to make a dx, a few months later I was diagnosed through Enterolab and began my gluten-free in Sept 03. I would think I would not have developed damage since being on the gluten-free diet and that maybe this indicates something else is wrong, what do you guys think?

Thank you in advance for your opinions :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



faith Newbie

I also had the folds when I had my endoscopy, and hematomas, and my villi were completly flattened and there was alot of inflamation. That was my first endoscopy when I was biopsied for celiac, which came back positive. After I was on the diet for qite a few months he done another one to see if it looked better, and he said it was like night and day, it looked like it was in much better condition. I don't need another one until Jan.05 Well unless something happens where he thinks I need one sooner. Good luck with everything. :)

Guest jhmom

Hi Faith, thank you for your response.

What you said makes perfect sense to me BUT in my case I have been gluten-free for over a year now. Why would there be no damage a year ago and now all the sudden there is? I just don't understand. I guess I will know more in 2 weeks when I get my biopsy results..... till then....... I just sit and wait ;)

Thank you again

tarnalberry Community Regular

I'm glad the test is over for you, and I can understand your worry about those findings. I'm not up to speed on biopsy and endoscopy results, so I can't offer advice, just my support. (I do know that some people don't heal very fast... I still wouldn't think that would be _more_ damage, but at least could explain a lack of increased damage for those cases.)

Carriefaith Enthusiast

Wow! two weeks is a long time to wait for your results! Mine took about two days and it seemed like eternity!

Guest jhmom

Well I got my results back today from the nurse, the biopsy came back clear as far as she could see but I have an appt with the doc on Tuesday. At first he wanted to follow up in 10 days but has now decided to move it up to 5 days. I guess we will try to figure out what my problem "could" be.

Thank you all for your thoughts, support, prayers and opinions. :)

gf4life Enthusiast

I had to wait over a month for my biopsy results, only because the doctor wouldn't see me sooner and they refused to give me my results over the phone or through the mail until I had seen the doctor!

Stacie, I am glad they moved your appointment up. I hope the doctor can help you figure out what needs to be done to get you feeling better.

I looked up the word paucity(out of curiosity) and it means "small in number" or "small in quantity". So I guess that means you don't have very many circular folds in the 2nd and 3rd parts of the duodenum. I don't know what that would indicate, but as long as the villi are not damaged, then I guess that part of the report is good news.

Keep us posted. You are in our prayers.

God bless,

Mariann


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CoolCat1 Rookie

Not having folds is bad. I was told when I had my first biopsy about 2 months ago that I had no folds and my villi were severely flattened. I'd say to look for hidden glutens. I almost ordered something in my favourite Chinese restaurant that had been marinated in kikomen sauce even though I brought my soya sauce to the restaurant. However, when they all understood my problem they were able to make me something with rice noodles,scallops and vegies and my favourite soup with no soya. Also, from reading this forum I never even thought about my shampoo and I am going to check my lipstick asap. I hope you have a seperate toaster. Good luck@

gf4life Enthusiast

I was just wondering if there are fold through out the entire duodenum? I ask this because in my first endoscopy (when the doctor did not see any reason to take even one tissue sample even though I told him I wanted him to test for Celiac) I received a copy of the pictures. There were NO folds anywhere and when I went back for the results the phys. assistant that saw me she asked me if I routinely took laxatives because my intestines were very slick and shiny. What a stupid thing to ask a person who was in there getting tested for chronic diarrhea! Anyhow, those pictures are still in my medical record, but I put my copies in a safe place and promptly forgot where they are. I have since looked at what a normal small intestine looks like and mine looked nothing like that, yet I was told everything was "normal". I don't trust either of the doctors I have seen over the last three years, and I won't even mention what I think of the PA I saw (who actually thought you can only test for Celiac with a colonoscopy! I think she was mixing it up with Chrohns). Just curious what you guys think.

Stacie, let us know how your appointment goes tomorrow. I am wating to hear what they have to say.

God bless,

Mariann

Guest jhmom

Well guys I went to the doctor and I am sorry if it sounds like I am ranting but here it goes........ I am FIRING my doctor and this is why.

First of all on my first appt with him I told him up front of my celiac disease diagnosis and that I strictly adhere to a gluten-free diet. Well he wanted to order an Endoscopy just to make sure I was not getting gluten from a hidden source (which I knew I wasn't because I have reactions within 30 minutes) and would not focus on any of my other problems. He was like a horse with blinders on :angry:

Today's appt went something like this, he told me my gall bladder scan was clear and that my villi were normal, so it didn't look like I had Celiac's. I said well considering I have been gluten-free for a year they should be normal and then he said he told me to eat a normal diet 3 days before the test, which he DID NOT and I told him even if he would have instructed me to do that I wouldn't have, because it makes me violently sick :angry: .

I then told him I was not there for a Celiac dx that I had other problems that I needed addressed! He examined my abdomen and thinks I have "inflammation of the intestinal wall" which could be related to my possible Lupus dx (I will know more about that on Oct 7th).

He then told me he wanted me to have another Colonoscopy and small bowel follow through, I point blank told the nurse I was NOT going through those tests again (just had them done last year and they made me so sick). I got so upset I totally forgot to tell him about my nausea (after I eat) and asked the nurse to ask him about it, well at first he said he would give me something after I had the procedures done and then I talked to another nurse, she went to talk to him and he gave me a script for Phenergen.

So I still do not know anything, I guess I will continue coping the best way I can and attempt to look for a new GI doctor that will LISTEN to me. :blink:

Thanks to everyone for you thoughts and prayers.

plantime Contributor

Hi, Stacie, It looks like it is my time to talk about gall bladders! Mine was finally removed about 12 hours ago, after 6 months of misery and tests. What gall bladder scan did you have? Was it a biliary scan, where a dye was injected into your bloodstream, then picked up by the liver, which sent it to the gall bladder, which released into the small intestine? If that is the test you had, was CCK administered to make the gall bladder empty into the intestine? If it was, did you get very ill and hurt like bloody h___ on your right side under the ribs? If you did, then you had an abnormal reaction, and your gall bladder needs to come out. Even if it is functioning "stone cold normal," getting sick when it works means it is a bad organ. If you only had xrays, ultrasounds, and ct scans, they very often come back negative, even when the gall bladder is very diseased. They are not definitive enough for a firm diagnosis of anything but gall stones, and even those get missed. By all means, if you do not think your doctor is listening to you, fire him! I am firing my family practioner for the same reason!

gf4life Enthusiast

Stacie, I'm so sorry for you to have had to go through all that. I would fire the doctor as well! I agree with Dessa. My main gallbladder disease symptom was nausea, every day, no matter what I ate. And then occasionally I would have horrible pain. I had my gallbladder out 5 years ago, and I was happy with the results. I don't know if getting diagnosed with Celiac earlier would have changed the outcome, but I know I felt better with my GB out. With your next doctor please have them thouroughly check your gallbladder.

God bless,

Mariann

CoolCat1 Rookie

jhmom: sorry about your negative experience.There are some terrible doctors out there. Do you feel like your celiac disease is better and you are looking for something else that is causing you pain?

Guest jhmom

Dessa & Mariann, the only gallbladder study they did (so far) was an ultrasound of my entire abdomen. If my problems continue I will push for the other testing. Thanks for all the info.

Coolcat, Yes I think my celiac disease is better and under control and that something else is causing my GI problems. I may know more after my next doctor's appt with my Rhuemy.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,133
    • Most Online (within 30 mins)
      7,748

    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.