Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All Kinds Of Goodies

TinkerbellSwt

Recommended Posts

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I went shopping yesterday in Shoprite. I found soooooo much stuff that is gluten free. The Passover stuff is being put out, I am not sure when Passover is, but the food is going out. There are items that say gluten free right on the box. Last nite I made Liebers Scalloped Potatoes from a BOX!! I usually make them by hand and yest I love them my way, but to be able to open up a box and add water and butter and bake.. wowie! They tasted pretty darn good too. (not better than my own of course :P ) I bought a few cake mixes, onion soup mix by Osem which says gluten free right on the container, Gefen puts out all kinds of pasta.. elbows, shells, zitis. I of course, got the egg noodles too! I was a mad woman in there!! It was great. The rabbi had a blast going thru all the stuff with me.. hehehehe, he was so happy to help me and to explain some of the religious stuff behind all kosher and glatt kosher to me. I had a great time! what an outing... to the grocery store!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Hooray for Passover!

Just be careful, as not all Kosher-for-Passover things are gluten-free. If it contains matzo meal, matzo flour, ground matzo, or matzo starch (and sometimes it's spelled, "matzah"), it still comes from wheat!

Enjoy!

Also, if you don't have an Asian store nearby (Asian stores are great places to stock up cheaply on rice flour, tapioca starch, and potato starch), this is the time to stock up on potato starch. The Manischevitz brand is what you usually see in the Passover section, and it's much cheaper than Bob's Red Mill.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted
  • Author

I only bought the items that specifically said gluten free on the boxes. And of course, double checked the ingredients. I tried the scalloped potatoes and they were good... I havent tried any of the cake mixes and they come with a frosting pack right in the box. Again the box says gluten free and I double checked the ingredients. Alot of Kosher items do contain matzo meal in some form, so we have to be careful, but remember egg noodles are gluten free!!!! Manshieviwitz (sp) brand. YAY

Guhlia Rising Star
Guhlia
Posted

Not all Manshiewitz egg noodles are gluten free, only the passover noodles are according to their website. If only my Wal-mart would start stocking their shelves for passover... They really have gluten free cake mixes??? At a normal grocery store??? That would be so wonderful!

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Wow, I never even thought to check the label of the egg noodles! What starch do they use? Potato?

TinkerbellSwt Collaborator
TinkerbellSwt
Posted
  • Author

Yes, they are the manishevitz (sp?) gold premium ONLY! They are specifically for Passover only. And yes cake mixes with the frosting packs right in the box, and gluten free is written boldly in yellow on the box!! I bought a crispy chicken coating, which again speificallly states gluten free.. and a honey glaze chicken, cheaper than the one bbq one we can have from shake n bake. The egg noodles do use potato instead of wheat, but its only this time of year. Gefen makes all kinds of noodles, shells, elbows, etc.. I bought a few of them they are a lot cheaper than Tinkyada, probably not nearly as good, but I will take ok too! The store I shopped in was a ShopRite, the one in Mercer, out by Princeton in New Jersey..

steveindenver Contributor
steveindenver
Posted

This is what Maneschewitz has on their site as being gluten-free. So enjoy!

Kosher For Passover and All Year Round

Brisket & Steak Seasoning

Poultry Seasoning

Fish Seasoning

Grape Juice

Pasta Sauce (All)

Tomato and Mushroom Sauce

Apple Butter Spreads

Borscht (All)

Chicken Broth

Chicken Flavor Instant Mashed Potatoes

Chicken Soup

Chocolate Syrup

Condensed Clear Chicken Soup

Cooking Sprays - All Varieties

Cranberry Sauce

Dark Chocolate Coins

Fat Free Italian Dressing

Garlic Ranch Salad Dressing

Homestyle Potato Latke Mix

Milk Chocolate Coins

Mini Potato Knish Mix

Potato Kugel Mix

Potato Pancake Mix

Schav

Soup Mix

Sweet Potato Pancake Mix

Vegetable Soup & Dip Mix

Passover

Apple Cider Vinegar

Cappaccino Chip Macaroons

Caramel Cashew Patties

Chocolate Chip Macaroons

Chocolate Chunk Cherry Macaroons

Chocolate Frolic Bears

Chocolate Lollycones

Chocolate Macaroons

Chocolate Morsels

Cinnamon Raisin Macaroons

Coconut Macaroons

Coffee Flavored Macaroons

Dark Chocoate Covered Macaroons

Banana Split Macaroons

Toffee Crunch Macaroons

Fruit Slices

Mini Sour Fruit Slices

Fudgey Nut Brownie Macaroons

Hazelnut Truffles

Honey Nut Macaroons

Horseradish (All)

Ketchup

Mallo Cups

Marshmallows

Maple Pecan Macaroons

Meringues (All)

Pancake Syrup

Passover Noodles

Mayonnaise

Peppermint Patties

Potato Chips - All Varieties

Potato Starch

Raspberry Jell Bars

Rocky Road Macaroons

Salt

Swiss Chocolate Mints

Tender Coconut Patties

Ultimate Triple Chocolate Macaroons

Vegetable Oil

Viennese Crunch

White Vinegar

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
VioletBlue Contributor
VioletBlue
Posted
I went shopping yesterday in Shoprite. I found soooooo much stuff that is gluten free. The Passover stuff is being put out, I am not sure when Passover is, but the food is going out. There are items that say gluten free right on the box. Last nite I made Liebers Scalloped Potatoes from a BOX!! I usually make them by hand and yest I love them my way, but to be able to open up a box and add water and butter and bake.. wowie! They tasted pretty darn good too. (not better than my own of course :P ) I bought a few cake mixes, onion soup mix by Osem which says gluten free right on the container, Gefen puts out all kinds of pasta.. elbows, shells, zitis. I of course, got the egg noodles too! I was a mad woman in there!! It was great. The rabbi had a blast going thru all the stuff with me.. hehehehe, he was so happy to help me and to explain some of the religious stuff behind all kosher and glatt kosher to me. I had a great time! what an outing... to the grocery store!

I discovered last month that Vons stocks some gluten free items. There is this little section of the baking aisle in our local Vons with gluten free cake and muffin mixes and flours and things like Almond Milk. They also stock a couple of the special gluten-free cereal brands in their cereal aisle. When I saw the little section in the baking aisle though I started to cry. I don't as a rule shop there becasue they're prices are so much higher, but I now shop there once every couple weeks for the special stuff.

I also found a sweet potato pancake mix in the international aisle with the passover foods that is gluten free and not bad tasting. It makes a nice side dish at dinner :)

Isn't it amazing how just finding something you can eat in a grocery store brightens your whole day?

violet

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,745
    • Most Online (within 30 mins)
      7,748
    Barbfh
    Newest Member
    Barbfh
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.