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newman

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newman Newbie
newman
Posted

Hi I live in country WA and am finding it hard to buy gluten free for my daughter.

We only have Woolworths here and they keep deleting their products. Can anyone

suggest some online shops I could order from. Thanks

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Jestgar Rising Star
Jestgar
Posted

Hi Newman,

I don't order food online so I can't help you there, but I'm in Seattle so I wanted to say HI!

floridanative Community Regular
floridanative
Posted

I've ordered from the following sites:

*www.glutensolutions.com - has some of everything

*www.gfnaturals.com - contains soy but has the best gluten-free pancake, cookie and yellow cake mixes

*www.123glutenfree.com - fave biscuit, pan bar and brownie mixes

*www.amazon .com - go to grocery section and then search 'gluten free'. This site is great once you know what you like as they sell by the case only. We get cereal, bread and hamburger buns from them at a great discount. Free shipping on order of $25 or more, just like with their books.

*www.shopbydiet.com - you can check all things you avoid (gluten, dairy, soy, corn, etc) so it's great for those with multiple intolerances.

Good luck!

jenad Newbie
jenad
Posted

hi, i use gluten solutions

also for the best cake mixes, the yellow cake mix, the choc cake mix, bananna bread mix..actually i have never had a bad cake mix from this company

Open Original Shared Link

and Open Original Shared Link for bread, i think they charge a flat rate of 10$ for shipping, try the choc or vanilla sandwich cookies and the cinnamon donuts my kids love them

jena

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Does Amazon have a weight limit for their flat-rate shipping charge?

Anonymousgurl Contributor
Anonymousgurl
Posted
hi, i use gluten solutions

also for the best cake mixes, the yellow cake mix, the choc cake mix, bananna bread mix..actually i have never had a bad cake mix from this company

Open Original Shared Link

and Open Original Shared Link for bread, i think they charge a flat rate of 10$ for shipping, try the choc or vanilla sandwich cookies and the cinnamon donuts my kids love them

jena

I was thinking of trying out Really Great Food's muffin mix, have you ever tried it? I'm only hesitant to buy it because it doesnt give the instructions on how to bake them on the website, so I was wondering if you can make them with things like egg replacers, water (instead of milk) and things like that...

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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