Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

7 Month Old - Don't Know What To Feed Her? Help!


michaunj

Recommended Posts

michaunj Rookie

I have a 7 month old and I am a celiac. It appears as though she is having a reaction to rice cereal (a rash on her face) and I want to try giving her Oatmeal cereal as an alternative but I don't know if that is a good idea or not due to my allergies. I need something to feed her in place of the rice cereal to see if stopping the rice cereal clears up her little rash? I feel so frustrated because my pediatrician knows nothing about celiac so I need help? Has anyone here fed their infant Oatmeal? Or is there a gluten free alternative? Thank you so much ahead of time! -MJM


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2kids4me Contributor

She doesnt need cereal at all right now...there is another thread (I'll try and find it that has some great posts about feeding baby).

Mashed banana makes a good first food, sweet potatoe, carrots (cooked and mashed of course), pears. Introduce one food at a time and allow time between introducing the next new food.

Sandy

** found it!

Open Original Shared Link

in case the link doesnt work-

Topic is: First foods, giving baby cereal / under Parents of kids or babies with celiac disease

michaunj Rookie

Sandy

Thank you so much that is exactly what I needed!

wowzer Community Regular

There isn't a rush to start solid foods. I waited until my son was 9 months old. The doctor told me that there is enough nutrition in formula for them to grow until they are 4 years old. Some say that if you have an allergic child you should wait until they are a year old to feed them solids. Good Luck

sadiesmom Rookie

MJM,

ONe of my daughters first foods at 7 months - and favorite food still is avacado. Dr. Sears lists avacado as one of the best first foods you can give a baby. The taste is not strong at all - but avacados are full of really good fats.

For my daughter I would cut one in half and scoop out the stuff. When she was not yet able to feed herself I would cut it up into pieces and mash with a fork then spoon to her (it is like guacamole without any seasonings). When she got interested in ding "finger foods". I cut up the avacado into bite size pieces and put them on her tray. They are still very soft and pliable and it gave her good practice at picking up foods.

Now that she is older, I mix and avacado with a couple of Tbsp of cream cheese and let her dip crackers (gluten-free) and fruits or veggies in. Or she often will request "wawk - a - molie" (guacamole).

Amy

taweavmo3 Enthusiast

I have a 7 month old too...and Celiac in our family. I have tried rice cereal for Lucy, but she did not tolerate it at all. It made her very constipated and cranky. I have decided to skip cereal all together, and I'm just giving her veggies and fruits.

Avacados are a great first food! We are also doing bananas, applesauce, sweet potatoes and carrots. I just give her foods that I can mash up quickly while I'm making meals for the other kids. Once she's older, she'll just eat what we do. I plan on keeping her gluten free for at least the first year, but probably longer than that since we are all gluten free.

lovegrov Collaborator

And when you do get into cereals and others things that might have gluten, you should just go ahead and feed her gluten. Although the odds she will have celiac are much stronger because you have it, they still favor her not having it.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpaperdoll Rookie

I do not think a child in a family that is gluten-free should ever have gluten. Heck, I do not think most kids should ever have gluten, but most of the parents - my son included are uneducated, ininterested, lazy and willing to keep their head stuck in the sand. well maybe if the child comes down with leukemia or diabetes they might think about it, but I doubt it.

So if you are smart enough to know not to feed your child gluten - HOORAY FOR YOU !!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748

    Daffodil
    Newest Member
    Daffodil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.