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Guest jokamo

By Guest jokamo
in Gluten-Free Recipes & Cooking Tips

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Guest jokamo
Guest jokamo
Posted

My hubby is a district manager for Sara Lee Bakery Group, so we can get all the free bread we want! What a bummer that I can't eat it!!! :( He is being extremely supportive of me going gluten free and even mentioned getting me a bread maker!!! :D

My question to all of you is, what brand is the best, or what brand would you recommend????

I hope I hear from someone soon so that I can get a good bread maker!!

Thanks Jodi

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jkmunchkin Rising Star
jkmunchkin
Posted

This is the bread machine that most gluten-free people reccomend. I recently bought it, but haven't tried it yet.

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momandgirls Enthusiast
momandgirls
Posted

We have the Zojirushi machine and love it. It's extremely easy to use and it takes about 3 hours and 20 minutes to make a loaf of bread. I'd definitely recommend it. Our favorite bread mix, by the way, is Pamela's wheat free amazing bread mix. It's delicious!

DebbieInCanada Rookie
DebbieInCanada
Posted

I also have a Zojirushi. I bought it at cooking.com. I've had it for over 2 years, and use it several times per week. I make gluten-free bread for myself and my Mom. And I have a second pan and paddles so I make regular bread for my DH and kids. The best features of this machine are the "regular" shaped pan with 2 paddles, so the loaf is normal shaped, and the programmable cycle feature, which allows you to set custom times which are more suitable for gluten-free bread.

I use Fleishmans quick rise instant yeast, and have programmed a custom cycle for gluten-free to knead 10 minutes, rise 30 minutes, bake 55 minutes. I did have it programmed to knead for longer, but find it makes the texture coarser. I use a "scratch" recipe for a basic white rice/tapioca bread, and also the wonderful Flax Bread that was posted here recently.

Hope you have fun selecting and using your bread maker.

Debbie

larry mac Enthusiast
larry mac
Posted

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