Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

College Eating


shesmilesalot

Recommended Posts

shesmilesalot Newbie

I will be going to college in the fall and I am concerned about being able to eat at school. I have already contacted the dietician at the school and am meeting with him to talk about my options but I am still worried about the situation. Do any of you have suggestions for things I can do?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

My daughter is at college and eats gluten-free.

She eats things like yogurt and fruit for breakfast.

For lunch, she eats salads.

I think it depends on the school. We buy her the cheapest meal plan and she buys what she can eat at the convenience store and food courts, then she has a small refrigerator and a microwave in her room to cook food from the grocery (I always buy a bunch of stuff for her when I visit). She's fortunate that the convenience store that takes her meal card sells Amy's meals.

She keeps things like ham and cream cheese (makes roll-ups), yogurt, gluten-free bread, snacks, etc. in her room. She also manages to spend all the meal points ... probably due to the fact that there's a Starbucks that takes them! :lol:

She seems to have no problem with it at all.

es2443 Contributor

I am in college as well and have been eating gluten free here for a year. Sometimes it is hard to find something to eat, but for the most part you will always find something. I would definitely get the lowest meal plan though. Once you talk to the dietician, I'm sure they will try to accomodate to your needs as best they can. If they have something I cannot eat for dinner I can just ask them to make me a plain piece of grilled chicken and rice or potatoes, so they do accomodate. The dietician here also buys gluten free bread and cereal and rice noodles. However even with all of the accomodations, I found that I was eating the same typical thing, so I asked my dietician if I could bring a box of food from home and keep it in their freezer. So now I have a box filled with homemade soups and stews, meat sauce, dinner rolls/bread, waffles, pizzas, etc. I also bought my own salad dressing and pasta. Having the box full of something I can always eat is wonderful so I suggest you ask that. Another thing you may want to do is ask the school if you could have a single room or a bigger room to have an extra freezer. I was thinking about doing this and I decided not to, but it definitely is an option. This way you could always freeze bread and soups in your room. Hope this helps. Good Luck!

kbtoyssni Contributor

My brother's college has a fridge in the back filled with gluten-free food for the celiac students and a microwave for them to use. The also have a make-your-own omlette bar and they'll give me regular eggs if I ask rather than having to use the fake-egg powder. Just depends on the school.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,166
    • Most Online (within 30 mins)
      7,748

    Morrelle
    Newest Member
    Morrelle
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ValerieC
      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
    • thejayland10
      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
    • Scott Adams
      Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested.
    • thejayland10
      I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? 
    • Scott Adams
      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats):    
×
×
  • Create New...