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Montina Flour

BamBam

By BamBam
in Gluten-Free Recipes & Cooking Tips

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BamBam Community Regular
BamBam
Posted

Last evening I made a loaf of bread with the Montina Flour Mix and it tastes very close to real bread, it is soft and tasty, not heavy and thick like the rice breads that I buy. It is worth a try!!

Bernadette ;)

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moving on Apprentice
moving on
Posted

What recipe did you use? Did you use the Montina by itself or mixed with other flours? I would think using it alone would be very expensive.

MichelleC Apprentice
MichelleC
Posted

Manna From Anna has Montina in it and it's great.

BamBam Community Regular
BamBam
Posted
  • Author

The Montina Flour I bought was already mixed with other gluten free flours, and it was close to $5.00 for a small bag, enough flour to make one loaf of bread and maybe something smaller. I haven't tried it in anything else yet, but it may be good for cooking meats also.

I just bought some Manna from Anna, I will be baking that next week. I've heard it is really good bread. I also enjoy the bread from Sterk's Bakery in Canada, foung that in Gluten Solutions.

Bernadette ;)

moving on Apprentice
moving on
Posted

I have a 12 oz box of pure Montina baking supplement, not the baking mix which contains a mixture of rice flour, tapioca flour and Montina. The Montina rep said to mix it 1/12 with other flours and check the website. The website calls for this as the only flour in the bread recipe. I would like to try it in a bread recipe and hamburger bun recipe but I'm unsure of just what recipe to use. Does anyone have any suggestions?

BamBam Community Regular
BamBam
Posted
  • Author

Moving On - There is a difference in the two products, there is a Montina Baking Supplement, plus a Montina Flour Mixture. I used the flour mixture. I have the baking supplement, but have not used it yet, I noticed on the recipes on the box that with the baking supplement, other flour is required for the cookies.

Bernadette

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