Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Change Of Diagnosis


caweismann

Recommended Posts

caweismann Newbie

Hello everyone

I am new to posting anything on any website so please bear with me. I am newly self dx with celiacs. I took myself off gluten and thus far have been successful (not to mention happier). The other day I ate 2 flour tortillas before I even realized what I had done. Up until then I had had adverse reactions to gluten containing foods. But I had no reaction whatsoever to the tortillas. Before, I ate a cookie, suffered miserably. Now I am not so sure what is going on. Is there a time frame where once you are healed you then have to build up to the point of suffering again or are all the reactions quick and painful? Is it possible to have the symptoms change like from diarrhea to migraines?

Like I said I am newly and self dx so I am not sure what is going on. I am waiting to be hired on at a new job so I can have some insurance.

Thanks for listening.

Carrie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast
Is there a time frame where once you are healed you then have to build up to the point of suffering again or are all the reactions quick and painful? Is it possible to have the symptoms change like from diarrhea to migraines?

It is possible to have a delayed reaction, or a different symptom occur after being gluten-free for a while. I had something similar happen to me. I had been gluten free and needed to go back on gluten for a biopsy. (This is not the recommended way to do accurate testing by the way. It can take 6 months or longer back on gluten to damage the intestines enough to get accurate results.) Anyhow, I got back on gluten and my symptoms were different. I had a little bit of gas, but not terrible at first. It took a good week on gluten (at every meal!) to cause the diarrhea and stomach cramping. I didn't get as many headaches that time around either. Then about two weeks into it I started getting a rash on my hands. I usually only had it on my scalp. It got really bad on my hands and then started to spread down my arms and on my legs in patches. It looked a lot like Dermatitis Herpetiformis, the rash caused by gluten that only happens with Celiac disease. Well after two months back on gluten I was wishing I were dead! I was suffering horribly and I hoped it would be long enough. It wasn't. I tested negative. As far as my doctor is concerned I have IBS. I know it is Celiac (or at least the early stages). I had testing done with Enterolab. I carry one gene that causes Celiac and one that can cause gluten intolerance. I am also producing positive levels of antibodies according to their tests. I know I have a problem with gluten, and I don't care what my doctor says. I have to stay gluten free to be healthy.

God bless,

Mariann

GEF Explorer

Hello Carrie and welcome.

I experience changing symptoms as well, but what makes it really strange in my case is that I haven't changed my diet yet and it's still happening. Stress seems to play an important role for me. I have no doubts that symptoms can vary. Sometimes I have "D", sometimes I have bloating, sometimes I'm fatigued and every now and then, my knees have an arthritic ache. It can be all or one of them at any given time.

I found this list of symptoms and I thought that I'd post it... sometimes we don't realize the vastness symptoms that we can experience when we are celiac / gluten intolerant:

Open Original Shared Link

Celiac Disease Symptoms

Celiac disease was once thought of a disease with only GI symptoms. It is now recognized that the disease is a multi-symptom, multi-system (organ) disease. Celiac disease also does not routinely present with the 'textbook' symptoms that physicians learn. More often it presents with symptoms that can mimic other problems.

Most physicians recognize the classic symptoms of celiac disease : diarrhea, bloating, weight loss, anemia, chronic fatigue, weakness, bone pain, and muscle cramps. Physicians may not be aware that celiac disease frequently presents with other symptoms, some that do not involve the small intestine. More often, symptoms can include constipation, constipation alternating with diarrhea, or premature osteoporosis. Overweight persons may also have undiagnosed celiac disease. Children may exhibit behavioral, learning or concentration problems, irritability, diarrhea, bloated abdomen, growth failure, dental enamel defects, or projectile vomiting. Others will have symptoms such as rheumatoid conditions, chronic anemia, chronic fatigue, weakness, migraine headaches, nerve problems such as tingling of hands or difficulty walking, or other conditions that are unexplained and/or do not respond to usual treatment. People may have one or more of the above symptoms. Patients are frequently misdiagnosed as having 'irritable bowel syndrome', 'spastic colon/bowel', or Crohn's disease'.

tarnalberry Community Regular

Which reminds me, I ran across an interesting study report (on WebMD) that summarized a study that found a possible (not yet proven) bacterial cause of Chron's. The bug (MAP, a tuberculosis variant that can infect the gut) is apparently a pain to culture in the lab, so it's been hard to tell if patients have it.

Of course, the relationship may not be causal at all, but it's an interesting study. You can find it Open Original Shared Link.

caweismann Newbie
:) Thanks for all the info. I am not as alone as I thought.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    2. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    5. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.