Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Milk Sensitivity

debmidge

Recommended Posts

debmidge Rising Star
debmidge
Posted

Q: I heard from some source that canned milk can be tolerated as the high temperatures that they heat it at to can it destroys the part of the milk that people are sensitive/allergic/intlolerant to. Can anyone confirm this?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bonnieo Rookie
bonnieo
Posted

I have heard just the opposite. Casein is not effected by heat.

tarnalberry Community Regular
tarnalberry
Posted

Yes, high temperature denatures proteins - and really, it doesn't have to get that hot - but it's not necessarily the tertiary or quaternary structure (the way the protein molecule twists and folds) that causes the intolerance, but rather the primary structure - the chain of amino acids, a portion of which may be recognized by the body. This primary structure will not be affected at any temperature reached by common sources. Maybe in a biology lab designed for this, but no - it won't make casein digestable by someone who's intolerant to it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,314
    • Most Online (within 30 mins)
      7,748
    Jodiet
    Newest Member
    Jodiet
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      Welcome to the forum, @barb simkin! How does it affect you when you eat chocolate and drink alcohol? I'm asking because these are common migraine triggers and migraines are a common in the celiac population.
    • Soosieque
      Low tTG IgA and IgG - I'm so confused...

      By Soosieque · Posted

      Immunoglobulin A, Qn, Serum is normal and Endomysial Antibody IgA is negative but <2 IgA and IgG. What would this mean?
    • Suze046
      Reintroduction of Gluten

      By Suze046 · Posted

      Hi, so just to put you in the picture, I’ve had lots of digestive issues over the past 6 months, diarrhoea, constipation, gut ache, cramps, head aches, lost 2 stone in weight am perimenopausal.. need I go on. I know some of this is caused by stress and I’ve always had to watch what I eat so noting too processed of fatty and rich. I’ve had blood tests, stool tests gall bladder scan, repeated tests and nothing showed up (which is good) I tested negative for celiac back in March. I’ve just done 6 weeks gluten free and I have to say things got better. My doctor told me to reintroduce it so I did this 9 days ago but gently and I’m still keeping some gluten out of my diet. My question is how long can it take for a reaction because my diarrhoea constipation and cramps are back but only in the last 4 days and it started with a slight unsettling tum feeling first like it might kick off but not sure. So I’m wondering if this is just a coincidence or if it can take your body that long to react? Anyone else been through this? Advice needed! 
    • oyea
      Neuropathy still after 4 months gluten-free.. help

      By oyea · Posted

      I was not diagnosed with celiac disease, but am gluten-intolerant. I have been gluten free for almost 10 years. In April of this year (2025), I got a steroid shot. I have been able to eat sourdough bread before with no problems. After the steroid shot, I developed gluten-neuropathy, and I could no longer eat sourdough bread, and now the neuropathy returns with small amounts of gluten.  I also get POTS (Postural Orthostatic Tachycardia Syndrome) when I eat gluten. My heart beats so fast in the middle of the night I can't sleep. I'm usually up for hours. 
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      Anyone bothered  by chocolate and alcohol.  Found I cant drink  alcohol or eat chocolate  Anyone else
×
×
  • Create New...