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Enterolab Results Are In...


chocolatelover

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chocolatelover Contributor

I just got my results from Enterolab, and all of my suspicions have been confirmed. I think I'm interpreting them correctly, if not, someone please jump in and put me on the right track.

Antigliadin IgA 32 (normal <10)

Antitissue Transglutaminase IgA 32 (normal <10)

Fecal Fat Score 366 (normal <300)

Anti-casein IgA 32 (normal <10)

So I clearly am gluten sensitive and casein sensitive.

HLA-DQB1 Molecular analysis, Allele 1 0201

HLA-DQB1 Molecular analysis, Allele 2 0302

Serologic equivalent: HLA-DQ 2,3 (subtype 2,8)

Thus, I have 2 copies of the mains genes that predispose me to gluten sensitivity and celiac sprue (are they different?), which means my parents each have at least one and my children have at least one. Should they all be tested? If so, gene tested or blood or stool tested?

I am in a bit of disbelief...partly because I expected these results, but to actually have them confirmed is huge. No more farting around (so to speak). I know what I have to do!


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Lisa Mentor

Congratulations! ;)

JerryK Community Regular
I just got my results from Enterolab, and all of my suspicions have been confirmed. I think I'm interpreting them correctly, if not, someone please jump in and put me on the right track.I am in a bit of disbelief...partly because I expected these results, but to actually have them confirmed is huge. No more farting around (so to speak). I know what I have to do!

Ya, I spent quite a few days in a daze after Enterolab sent me back my results. Sort of overwhelming at first. I'm glad you are done waiting...so to speak....

I was wondering if you got your results back, I had to really hunt for this post:)

chocolatelover Contributor

Yeah, they just came in late yesterday morning. Never been so anxious to get an email--you would have thought they were telling me I just won the lottery!

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    • The Logician
      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
    • trents
      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
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      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
    • The Logician
      Thanks for the advice, if my sensitivity comes back i’ll do that but I am 74, in good health for my age and probably have been sensitive to gluten for over 30 years the beginning of which I didn’t even know or suspect It was gluten. I’m seen by my doctor every three months with fasting labs, he knows I avoid gluten and has never suggested I should be concerned. It is quite possible a doctor did those tests on me 30 years ago, I just don’t remember, if they did and they were negative that’s why I wouldn’t remember. If you are interested I’ll keep you posted, but from what i’ve read there is no cure for genetic celiac disease and right now I’ve never felt worse than diarrhea eating wheat or better than I do now eating wheat. If there is no cure I doubt my episode with an antibiotic is the cure which means I don’t have celiac. This antibiotic may be a cure for sensitivity however….i hope.
    • trents
      Diarrhea is a classic symptom of celiac disease and may be the only symptom many people experience until damage to the small bowel lining becomes severe enough to spinoff other health issues. There are many with what we call "silent" celiac disease whose symptoms are so minor or occasional like yours that they blow them off. The only way to distinguish between celiac disease and NCGS (Non Celiac Gluten Sensitivity) is to get tested. I strongly recommend that you request your doctor to run these two blood antibody tests: total IGA and tTG-IGA. The antibiotic seems to have put you into some kind of remission at the present time but that may not last.
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