Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Juice Plus - Vitamin Supplement


Prairie Girl

Recommended Posts

Prairie Girl Apprentice

My aunts both take Juice Plus food supplement and they swear by it. I would like to start taking it, and see that on their website they say it is gluten free, but I am concerned because it lists barley and oats and has (gluten free) after each. I found this old post from this website:

"I know of a great whole food supplement that is better than any vitamin I've ever taken and it is gluten-free. It's called Juice Plus - it's a capsule that has the concentrated powder of 17 fruits and vegetables. Because it includes only the outer portion of the oat and barley grain it is gluten-free.

This confuses me. I didn't know that we could have the outer portion of oat or barley grains. could someone please explain this to me?

Courtney


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

My Lyme doc recommended it to me, so I started taking it without reading the ingredients. I reacted, so read them and saw the barley and oats. I stopped taking them, then after a couple weeks started them again, and the symptoms returned.

No, they are not gluten-free.

You can take the Orchard blend ones though, just not the veggie. I just bought a different brand at Wild Oats today that has no gluten in it.

Prairie Girl Apprentice

REally? It is scary that they have gluten free all over their webpage and several others that I found. I was a worried when I read about the barley and oat proteins. I will stear clear of the veggie ones then. I am dissapointed though I must say. What kind did you get instead? Did you get a veggie supplement? Or some other kind of supplement?

CarlaB Enthusiast

I saw that other websited said it was gluten-free, but on their website, I couldn't find it. This is where I was looking, is this the site you were on? Open Original Shared Link

Some people also say that wheat grass or barley grass is gluten-free. The thing is, how can they be 100% sure that they got all the gluten out? I've had supplements with barley grass make me sick, too. The veggie juice plus definately made me feel bad. I wasn't glutened for days, "just" some stomach cramping ... I guess that's because they tried to get the gluten out? I tried it on two different occasions.

I am taking the fruit one and some other antioxidants by Nature's Plus (it also has fruit, but I can't remember the name of it) from the health foods store. I couldn't find a veggie supplement, only one with broccoli sprout extract, which my Lyme doc also recommended.

Nantzie Collaborator

I really wanted to start taking these too. They sound great and I have non-gluten-free friends who really like them.

There was a discussion about this not too long ago. We react to cross contamination on cutting boards and can't just pick the croutons off a salad or take the bun off a burger. There is just no way they can be examining each and every particle to make sure there is no other part of the grain except the outer part is included. With the processing of grains, there is just no way that they can even come close to not getting some gluten in it. From what I've seen from people who have tried it, it's enough to cause a reaction.

Nancy

Prairie Girl Apprentice

But the Orchard Blend ones don't cause a reaction? I am assuming that they make them on totally separate lines.

I am so glad that I asked this question before trying the veggie ones.. you saved me some pain! Thank you for your help

CarlaB Enthusiast

You're welcome! I have no problem with the Orchard Blend one.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.