Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Had Testing For Gall Bladder

plantime

Recommended Posts

plantime Contributor
plantime
Posted
I have been sick from my gall bladder all summer, and had trouble getting a doctor to test it. One of the tests ordered was an endoscopy, which was done last Wed. GI doc found two "patches of inflammation" that he took biopsies from. The gall bladder doc (2 different docs, here) read the results of the biopsies to me, telling me there was inflammation in two spots with blunting. When I asked Blunted what? he said villi. I said "Oh, that's the celiac rearing it's ugly head." He said "Ok, then you know what that is all about!" It sure felt good to already know and understand what the doctor was afraid to tell me! My gall bladder does have to come out. That will happen tomorrow at noon. I had previously been diet-diagnosed, now, by accident, I am also biopsy-diagnosed.
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


92939 Newbie
92939
Posted

;) Dessa, may God be with you in your surgery and during your recovery.

Also did you have hurting in your side and back before you were diagnosed with your gallbladder trouble, because my brother has been having a hurting in his right side around his waist and in his back around that area and won't go to the doctor.

Sincerely

Jean of NC

plantime Contributor
plantime
Posted
  • Author

I have a lot of pain in my right side, just under the ribcage. It feels like someone is running a hot poker from my front through my back, and it's coming out just under the right shoulder blade. 30 minutes after eating something with fat (dairy and meats are my triggers), I get the pain, and acid indigestion. About 4 hours later, I have to go do a #2, and it is acidic. It took a biliary scan to learn that it was the gall bladder. I wish your brother would see his doctor. Pain is not something to ignore for very long!

Guest jhmom
Guest jhmom
Posted

Dessa, you are in my thoughts and prayers and I hope you find some relief soon!

Please let us know how you are doing, Take care :)

Canadian Karen Community Regular
Canadian Karen
Posted

Hi!

Just wanted to mention that a very close friend of mine had her gall bladder out about six months ago after suffering with the pain for about 3 years. She has never felt better in her life! She is so glad she had it done!!

Good health vibes being sent your way!

Karen

j9n Contributor
j9n
Posted

Good luck on your surgery, I hope you feel better soon.

I am curious, I have the same pain and have had an ultrasound and ct scan which are normal. I have not had a biliary scan though. The pain always accompanies diarrhea and the sensitive spot in my back is painful to touch. I sat in one of those massaging chairs and when it hit there I was in pain. The doctor shrugged it off but I am not quite convinced

plantime Contributor
plantime
Posted
  • Author

For my gall bladder, I had one xray, two ultrasounds, and a ct scan, all of which came back normal. The biliary scan came back normal on function, but abnormal on reaction. It was the only test that even hinted something was wrong with the gall bladder. It was removed today, and for the first time since April, I was able to eat without pain and nausea. I had the laparascopic surgery, and the only pain I have is the incisions (4 of them, all very small) themselves. I had to stand my ground with two of the doctors that were treating me, and tell them to forget about the insurance, I wanted it out! GB doc said I would only have a 50/50 chance of getting better after the surgery, so I told him I was willing to take that risk. I already feel so much better, it is almost unreal, and it has only been 12 hours since the operation! Stick to your guns. Insist on more definitive tests, and if you think it's necessary, surgery. One thing I learned with Celiac, is that my health is my responsibility, and I have to make sure it is taken care of!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mcalister14 Rookie
mcalister14
Posted

:lol: I'm glad that your surgery went well. It's such a great feeling when things go the way they are supposed to!

Best wishes to you!

Stacy

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,666
    • Most Online (within 30 mins)
      7,748
    bailey1023
    Newest Member
    bailey1023
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      Tea Bags and Gluten

      By Scott Adams · Posted

      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Medication

      By Scott Adams · Posted

      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      Thank you for the advice. I’ve actually never checked for nutritional deficiencies, but for as long as I can remember, I’ve always taken vitamin and mineral supplements — otherwise my symptoms get worse. This week I stopped eating gluten to confirm whether my symptoms are really caused by it. Starting next week, I’ll reintroduce gluten — it’s sad to go back to how I was before — but at least I’ll be able to take the necessary tests properly. I think the diagnostic process will be long, but at least I’m happy that I finally decided to address this doubt I’ve had for years.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.