Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mimi's Restaurant In San Jose, California


CalicoSue

Recommended Posts

CalicoSue Contributor

Just wanted to let you know that I ate at Mimi's Restaurant last Saturday night

in San Jose, California, at Westgate (near El Paseo de Saratoga) and had an excellent dinner!

I spoke with the manager, Tom, and he assured me that the Tuscan

chicken dinner was indeed gluten-free if they did not put the

croutons on the dish. The sauce is only composed of butter, dried

tomatoes, squash and artichoke hearts. It was absolutely delicious!

If you order the dish, ask for extra sauce on your mashed potatoes!

Their mashed potatoes do not come from a mix, and their chicken is

not marinated with any type of gluten. I also had their salad with

no croutons and brought my own salad dressing.

While dining, the server mentioned that a guest at a table next to us

also ordered a gluten-free dinner. She was eating turkey with mashed

potatoes and broccoli. I talked with her a moment, and she said that

she loved eating there.

As always, you need to check the ingredients every single time you

eat out, because eating out is risky.

Sue


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



floridanative Community Regular

It just proves it depends on which location you go to when it comes to gluten free knowledge. The managment of Mimi's in Atlanta is woefully undereducated about gluten. The server we had didn't seem to know the word gluten so I was not at all surprised when 2 of our 8 dinners had to be recooked. When my food arrived it was good but I could barely enjoy it since I was starving by then. I complained and was offered a gift card by the CA office but I declined - it wasn't a place I'd ever go back to - in Atlanta anyway. I'm glad the San Jose location is more on the ball and that you enjoyed your meal.

dlp252 Apprentice

Oh good, the San Jose Mimi's is just a couple of miles from me, and I used to love to eat there...it's good to know that at least someone there knows what gluten is, lol. Course, I'd have to leave out half the stuff you had cuz I can't do dairy, but I'd still get me a good meal.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,501
    • Most Online (within 30 mins)
      7,748

    Candice225
    Newest Member
    Candice225
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rebeccaj
      What are some symptoms people have experienced when someone has cooked toast? Also, pasta? I've been diagnosed with celiac disease 5 years ago but sometimes symptoms then other times no symptoms its weird.?  so neurological   is brain fog, off balance, pins and needles, inflammation, also if eat it's like high inflammation then the villas affected!  Has anyone experienced this because I'm really starting to get confused but have diagnosis from blood test also endoscopy but it's just an ache. 
    • Scott Adams
      It looks like their most recent clinical trial just finished up on 5-22-2025.
    • Fabrizio
      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
×
×
  • Create New...