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I Am Traveling To Atlantic City Nj

DarleneDrawbridge

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DarleneDrawbridge Newbie
DarleneDrawbridge
Posted

I have Celiac Disease and I am Traveling to Atlantic City NJ and was wondering where I should eat and where I can buy gluten free food.

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luvs2eat Collaborator
luvs2eat
Posted

Been to AC many times. Any of the nicer restaurants in the casinos have been very helpful in guiding me thru the menus. Skip the buffets... there's little to eat and TONS of cross contamination. I'm always on the lookout for Chick-fil-a... yummy french fries w/ ranch dipping sauce!

blueeyedmanda Community Regular
blueeyedmanda
Posted

There is a PF Changs in AC, they have a gluten free menu. I was just in AC over the weekend for the day but I didn't really eat there. Took my own food.

DarleneDrawbridge Newbie
DarleneDrawbridge
Posted
  • Author
There is a PF Changs in AC, they have a gluten free menu. I was just in AC over the weekend for the day but I didn't really eat there. Took my own food.

Is PF Changes a resturant? I am from canada and never heard of it

NJKen Rookie
NJKen
Posted
Is PF Changes a resturant? I am from canada and never heard of it

P.F. Chang's is a chain of Chinese restaurants in the U.S. The food is more Chinese-inspired than traditional Chinese, but they've got 8 or 10 entrees that are not only gluten-free, but prepared in an area of the kitchen where only gluten-free foods are handled. It's definitely worth checking out if you haven't eaten there before. Just ask for the gluten-free menu when you arrive, and when you order make sure you emphasize that you are ordering from the gluten-free menu. They can also prepare a gluten-free dipping sauce for your appetizers; make sure you don't use the sauce that they first set out for you.

NJKen

Clark Bent as Stupor-Man Contributor
Clark Bent as Stupor-Man
Posted
There is a PF Changs in AC, they have a gluten free menu. I was just in AC over the weekend for the day but I didn't really eat there. Took my own food.

I assume you guys are talking about the PF Changs in the Trop right? (tropicana casino)... don't know if there are multiple PF changs in AC... I go down to the trop often and plan to try eating there once I get all these food intolerances in check..

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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