Patak's - Gluten Free Products

[MurrayM]

I love Indian food and just found this 'gluten free' page on the Patak's website...very nummy sauces and curry pastes;

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There's choices from mild to hot, so there's something for everyone.

Murray

[nikki-uk]

I love these curry pastes and we have them at least twice a week!!!! (with poppodums and mango/lime chutney which are also gluten-free) YUM!!!

[DingoGirl]

OMG I love Patek's - esp. the Vindaloo curry sauce - been eating it for years and was SO happy to learn it is safe!

NIKKI - what are/is poppodums???

[MurrayM]

You just have to love the Internet!

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They're unlike anything I can think of to compare them to...sort of a really thin, crispy, dry, 6 inch diameter or so thingy that's great for breaking up and then scooping up saucy foods.

Murray

[nikki-uk]

OMG I love Patek's - esp. the Vindaloo curry sauce - been dating it for years and was SO happy to learn it is safe!

NIKKI - what are/is poppodums???

WOW!! VINDALOO!!!??? ...only for the brave..hot, hot, hot!!!

Poppadums are big round crisp (chip) like things made from lentil flour.

[Felidae]

Good, now that I've seen people like this product, I'm going to try them. I love spicy foods, especially curries.

[DingoGirl]

OH MY GOSH!!!!!!!!!!!!!!!!!!!

How have I not known about pappadums all these years????????? I am so excited, will be heading to the INdian market TOMORROW for more vindaloo (not that hot, really!) and these interesting things!!

I am going to tell you all what I do for curried chicken when I am SO SO lazy as to not even be bothered with cooking.......

Just take some chicken tenders in a glass bowl, add a dollup of the Vindaloo sauce (thinned with a tiny bit of broth), stir it all together so the sauce coats each piece, and MICROWAVE it a couple of times. It's SO easy and so good! Throw it over some rice, add some veggies, and it's fabulous.

Yup, gotta love the internet!

[nikki-uk]

Just take some chicken tenders in a glass bowl, add a dollup of the Vindaloo sauce (thinned with a tiny bit of broth), stir it all together so the sauce coats each piece, and MICROWAVE it a couple of times. It's SO easy and so good! Throw it over some rice, add some veggies, and it's fabulous.

OH EXCELLENT!!!

How easy is that!!

(I use cream to thin it down ...and to dampen down the 'hotness' (yes, I am a curry wuss)