Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fasting


super-sally888

Recommended Posts

super-sally888 Contributor

Hi,

Am reading up on elimination diets. Fasting often comes up as a means of cleansing/purifying the body (from a health perspective as well as a religious perspective).

I am wondering if anyone has tried this? Am thinking about trying it for a short time (maybe 1-2 days just purified water, then use just juice for a few days, and then get into an elimination diet). I kind of feel something drastic might get this started on the right track. Today's allergy testing episode (see previous post) has kind of scared me....

Btw... I am not at all underweight (about 20 lbs overweight) I have hypothyroid, but never suffer from hypoglycaemia.

S


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Personally, I doubt fasting is a good idea for most if not all Celiacs. It seems to me that the malabsorption issue would mean the body already cannot derive a full set of nutrients, so denying the body of much needed nutrients would only make the resulting conditions more pronounced. I mean, it's the lack of nutrients which causes many of the problems we have, so would it make sense to deliberately withhold nutrients?

That's my two cents, for what it's worth. Perhaps those whom have tried it can relate their experiences. I could never even try. Heck I ate only four hours ago, and I've been hungry for nearly an hour now. I literally stuff myself at every meal - monster size proportions.

zansu Rookie

If you've never fasted before, going 2 days is too much, your body won't be able to deal with it. Most people who teach fasting to _healthy_ people recommend skipping one meal the first time. Then doing a 12 hour fast, then a full 24 hour day. Those who fast regularly frequently eat lightly the day before (and after) the fast to prepare the body. If your body is accustomed to food on a regular basis, it is too much shock, especially if you're still healing.

A modified fast may be what you need: limited, known-safe food. only fruit or unprocessed juice for the day is an example.

Be careful. And don't overexert the day you're not eating. And have someone around who knows what you're doing in case there's a problem.

ianm Apprentice

Only if you're healthy. I like to do a 24 hour fast once a month and find it really helps. I make sure that I have nothing going on that day because I do get tired quickly when fasting. The following day I eat lightly and don't do anything too strenuous. By the following day I feel really great and have lots of energy.

BRUMI1968 Collaborator

A couple weeks ago I decided to fast because no food was interesting me, and I was not feeling too well digestively, though nothing too intense. I thought I'd start over by erasing the blackboard, so to speak -- fast and then start over. I also was thinking that I have a lot of things right now I'm trying to get out (a lot of intense writing and memory work) and so putting more stuff IN was just hindering that effort.

So I went 24 hours - from waking up in the a.m. to about 8 at night, when I finally had some applesauce and a boiled potato.

I'm not sure how it went. I didn't feel better, and in fact, had more intestinal problems afterward...but who knows what that's from...long term it didn't seem to do me any good, but probably not much harm either.

For me, I think the best way to do a fast is to do it with a spiritual bent. And be able to have the freedom of time to really BE with that spiritual work while fasting.

Good luck.

Sherri

NicoleAJ Enthusiast

You might want to try a modified elimination diet where you avoid most foods for a week but still get enough nutrients through the foods you do eat, then you start to introduce foods one at a time (much less traumatic than an extended fast). This worked really well for me. I fasted for a week last month (only ice chips), but I was in the hospital on bowel rest for paralytic ilius. I was on constant iv potassium chloride and about 15 different medications. I would not recommend fasting without a doctor's supervision if you've never done it before.

brendygirl Community Regular

Be Careful, as anorexia is a side effect of celiac, since you feel so good when you don't eat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

You might want to look up Intermittent Fasting. It's an interesting new topic. I did it for about 3 months. I think fasting can help with some things, I know a lot of people with my particular autoimmune disease use it to control flares. I think it starves out some of the bad critters (bacteria) that can live in the digestive tract. But other than that, I don't think it is particularly useful. Your body detoxes itself using the liver and chances are, you're probably increasing the burden on your liver by freeing any pesticides or whatever that is locked up in body fat. So I don't really buy into that whole detox thing.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.