Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendy's Fries


pugluver31902

Recommended Posts

pugluver31902 Explorer

I went to the Wendy's by my house and talked to the manager about the french fries. She told me that they were cooked seperately, and that the oil was vegetable oil. I decided to have some fries and an hour later I was having cramps, bloating, and D. I thought maybe it was a fluke, so I tried it again a few days later. Same thing. I have read on here that a lot of people eat their fries, so I decided to try a different Wendy's. I talked to the manager there, and he told me the same thing, cooked seperatly in vegetable oil. Well, Ive been sick all afternoon. This is REALLY strange for me since I NEVER get stomach problems. Gastrointestinal wise, I have (until now) never had any celiac symptoms. Does anyone else get sick from Wendy's fries? Before my diagnosis and the gluten free diet, I ate them several times a month and never got sick. Do you think Im reacting to a small amount of gluten in them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

If they're in a separate fryer, they are gluten-free. HOWEVER, cross contamination is a HUGE problem at fast food restaurants. You very well could be more sensitive to a small amount of gluten.

If you've been eating really healthy lately, then maybe you're just reacting to the junk food.

2kids4me Contributor

the only thing we eat at Wendy's (we rarely get there)...is chili or meat patty or baked potatoe... I've seen the fryer and at any Wendy's I have been to, none had dedicated fryers. Wendy's is also bad for taking the meat off the bun and putting it on a platter..last time it happened, the "chick" in the back" rolled her eyes when I asked her to get patty off the grill ...so I loudly said -" I know it's a pain, but you really dont want my kids to get sick from Wendy's do you? Manager aplogized on behalf of his staff and said they are supposed to accomodate customers with a smile.

I'm guessing the fries were cc'd somehow

Sandy

Viola 1 Rookie

Either that or you are reacting to too much oil, which is a problem that I have when I try to eat fries ... even the gluten free frozen ones.

I do mine in the oven and have no problem.

pugluver31902 Explorer

Yeah, I dont know what it was. I guess its just me then! Oh well, I guess Ill stick to the usual potatoe and a frosty. Thanks!

Nic Collaborator

My son eats Wendy's fries as well and has never had a problem. My Wendy's has a dedicated frier.

Nicole

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,702
    • Most Online (within 30 mins)
      7,748

    Kelly mora
    Newest Member
    Kelly mora
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Sanna King
      King Arthur Gluten-free bread flour contains wheat starch, but has had the gluten removed. According to the FDA, it meets the FDA's gluten-free standard of less than 20 parts per million (ppm) of gluten. Has anyone here tried to bake bread from this? If yes, did you have a reaction? Thank you in advance for your time and attention. 
    • Gliadingoaway
    • Gliadingoaway
      So i was eating tons of gluten my whole life until two months ago when i had high gliadin iga. At that time, i tested negative ttg and biopsy confirmed no celiac. I had h pylori and severe gastritis (no atrophy or ulcers).   fast forward today, i avoided gluten and had antibiotic treatment to erradicate the h pylori. I am feeling much better. A few days ago is when i tested negative for ttg, gliadin igg, endomysial iga. But i did test positive for gliadin iga. Pretty strange because i had gluten three days ago (accidently ate mac and cheese and fried chicken after taking the tests) and i feel fine
    • knitty kitty
      @nanny marley, Are you having an endoscopy at the same appointment as your colonoscopy?  You said you have been going through testing for Celiac.  An endoscopy with several biopsies from the small intestine (after the stomach at the beginning of the digestive tract) is the gold standard for diagnosing Celiac Disease.  Celiac cannot be diagnosed by examining the large intestine and colon.  Colitis occurs at that end of the digestive tract.  I understand you are being checked for Colitis.  Are your doctors also going to do an endoscopy with biopsies at the same appointment to check for Celiac?  Even if you are too unhealthy to undergo a gluten challenge prior to an...
    • Scott Adams
      You might find some of these articles interesting--research that shows a connection between celiac disease and some cases of MS: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/multiple-sclerosis-and-celiac-disease/
×
×
  • Create New...