Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Classic Oops


katecopsey

Recommended Posts

katecopsey Newbie

Ok after close to 40 yrs on this celiac thing, I should know better right???

I am at that wonderful age when the dear doctors worry about bone lose and osteoporis etc, so I started taking a multi vitamin with calcium. No problem. The posh named brand ran out and I picked up the generic - just checked briefly for 'wheat'.

This last week or two I have felt 'off'. Not ill per se but definately not quite 100%. For some reason this morning I put my glasses on and was reading the label of the multivitamin - there ,after all the chemicals - the very last item - not wheat but pure gluten!

How could I be so stupid as to not put glasses on to read the ingredients carefully????

I have been taking these things for about 3 wks now so it is going to take a day or two to rid the body of all the symptoms.

Kate


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Viola 1 Rookie

:lol: .. I know, not funny, but it is when you think about it.

We who have been on the diet for years, tend to check for wheat, malt flavouring or oats, but gluten doesn't pennitrate the old brain, because all the ingredients list wheat ... right! Wrong ...I've done that and fortunately had someone else in the house clue in before I ate any.

Seriously, I hope you haven't been too ill and will recover very quickly. It really is a wake-up call for all of us.

Phyllis28 Apprentice

I hope you don't get to sick. I was given a sample of estrogen pills a few years ago. I neglected to check with the manufacturer. Five days later when I checked, I confirmed what my body told me. They were not gluten free.

Reading ingredients was much easier 10 years ago. I swear the print on the lables has gotten smaller.

:lol:

katecopsey Newbie
:lol: .. I know, not funny, but it is when you think about it.

We who have been on the diet for years, tend to check for wheat, malt flavouring or oats, but gluten doesn't pennitrate the old brain, because all the ingredients list wheat ... right! Wrong ...I've done that and fortunately had someone else in the house clue in before I ate any.

Seriously, I hope you haven't been too ill and will recover very quickly. It really is a wake-up call for all of us.

No - I didn't get too sick - more irratated than anything. It must have been a really low amount because I was not miserable or spitting at the world (someone would have told me that one!) just felt alittle off/bloated and tired.

Kate

Viola 1 Rookie
Reading ingredients was much easier 10 years ago. I swear the print on the lables has gotten smaller.

:lol:

The print on the lables have gotten smaller!!! That's gotta be the reason for sure :lol:

It looks like the three of us are all old hands at this gluten free business. It's a good thing we look younger every year :P

blueeyedmanda Community Regular

I honestly did that recently too with a box of cereal, and it was a few days and I had been feeling different. Sure enough when I checked the box it contained wheat. How did I miss that in the store. I looked at the box twice...I am blaming it on reading fast :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,650
    • Most Online (within 30 mins)
      7,748

    Alexandersgirl
    Newest Member
    Alexandersgirl
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
    • Julie 911
      Good day! New members here and I have a question about medication. My gastroenterologist made me stop some medication during the gluten challenge beforenthe screening test but I have a little surgery tomorrow and I need to know if I can use tylenol for half a day or if it will give me false results using it.   Thanks 
    • Scott Adams
      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.