Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Update: I Feel Better

megifluflu

By megifluflu
in Coping with Celiac Disease

Recommended Posts

megifluflu Newbie
megifluflu
Posted

I feel so much better. I noticed a difference in 4 days. But I'm still having issues. I feel like I am eating gluten somewhere and I cant figure out where.... either that or my body is still recovering. Going gluten-free is hard work but I feel like this can only get better. I'm still dreaming of bread though... lol... and for some reason having sleeping problems.

I know this is a great place to come when you don't know anyone else who is going through this. I mostly just read through what everyone else has to say.

It's crazy because just a couple of days ago I was scared of all of this and now I can actually see and feel the difference. I think my other half can tell, too. Everyday he would hear about something not going right and now he can tell that I've been feeling better.

And one more thing, why in the hell is the food so expensive?!?! That can't be legal to sell a loaf of bread for almost $10. and the problem is that I miss bread that much!! :(

Thanks for your thoughts~

Megan :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canadian Karen Community Regular
Canadian Karen
Posted

I am so happy you are seeing results! It's amazing, isn't it? :P

I would suggest investing in a bread machine and make your own. You can buy the bread mixtures. It is soooo much cheaper!

Hugs.

Karen

NoGluGirl Contributor
NoGluGirl
Posted
I feel so much better. I noticed a difference in 4 days. But I'm still having issues. I feel like I am eating gluten somewhere and I cant figure out where.... either that or my body is still recovering. Going gluten-free is hard work but I feel like this can only get better. I'm still dreaming of bread though... lol... and for some reason having sleeping problems.

I know this is a great place to come when you don't know anyone else who is going through this. I mostly just read through what everyone else has to say.

It's crazy because just a couple of days ago I was scared of all of this and now I can actually see and feel the difference. I think my other half can tell, too. Everyday he would hear about something not going right and now he can tell that I've been feeling better.

And one more thing, why in the hell is the food so expensive?!?! That can't be legal to sell a loaf of bread for almost $10. and the problem is that I miss bread that much!! :(

Thanks for your thoughts~

Megan :P

Dear Megan,

I am so glad you are recovering! I know what you mean about the prices! I cannot afford to buy any of the special stuff. I have to stick mostly with veggies and fruit. Meat, fish, chicken, and the like is what I need to have. Once in a great while, I get to have Glutino bars or something like Pamela's cookies. I agree that some of these prices should be illegal!

You may not feel a lot better until you stop eating dairy as well. I need to avoid dairy again.

I was doing much better until I began eating it. I could have other issues as well. There is a lot needing fixed to say the least in my case! :(

Sincerely,

NoGluGirl

confused Community Regular
confused
Posted
I feel so much better. I noticed a difference in 4 days. But I'm still having issues. I feel like I am eating gluten somewhere and I cant figure out where.... either that or my body is still recovering. Going gluten-free is hard work but I feel like this can only get better. I'm still dreaming of bread though... lol... and for some reason having sleeping problems.

I know this is a great place to come when you don't know anyone else who is going through this. I mostly just read through what everyone else has to say.

It's crazy because just a couple of days ago I was scared of all of this and now I can actually see and feel the difference. I think my other half can tell, too. Everyday he would hear about something not going right and now he can tell that I've been feeling better.

And one more thing, why in the hell is the food so expensive?!?! That can't be legal to sell a loaf of bread for almost $10. and the problem is that I miss bread that much!! :(

Thanks for your thoughts~

Megan :P

I know the pirces are outrageous, my mom bought me up some cookies this week, They were like 4:99 so i figured the whole box would be full of cookies, when i opened it up there was only 9 cookies, i was like omg, i better not get addcited to these cookies. Thank goodness i can eat jsut one or 2 and be happy, but still, its outageous.

I just bought some bread to, and it was terrible for 7 bucks an loaf. I am going back to the mix that is like 4 bucks, and the bread is bigger and much better. The stuff in the store pre-made is hard adn gross, at least the 2 brand i bought lol

I felt awesome the first week going gluten free, but im back to feeling terrible, i think its cause i had to give up casein and im upset about that. I am having major withdrawls, even tho i know i will get use to it someday lol.

paula

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Hi @KathyR37 and a very warm welcome here. I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana
    2. trents
      - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    3. Theresa2407
      - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

      thank you for your advice. I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated. I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    4. KathyR37
      - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and gloves when cooking for them. One huge problem...
    5. Scott Adams
      - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are fee...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748
    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      New here

      By cristiana · Posted

      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      New here

      By trents · Posted

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      Probiotics

      By Theresa2407 · Posted

      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      New here

      By KathyR37 · Posted

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      New here

      By Scott Adams · Posted

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.