Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Update: I Feel Better


megifluflu

Recommended Posts

megifluflu Newbie

I feel so much better. I noticed a difference in 4 days. But I'm still having issues. I feel like I am eating gluten somewhere and I cant figure out where.... either that or my body is still recovering. Going gluten-free is hard work but I feel like this can only get better. I'm still dreaming of bread though... lol... and for some reason having sleeping problems.

I know this is a great place to come when you don't know anyone else who is going through this. I mostly just read through what everyone else has to say.

It's crazy because just a couple of days ago I was scared of all of this and now I can actually see and feel the difference. I think my other half can tell, too. Everyday he would hear about something not going right and now he can tell that I've been feeling better.

And one more thing, why in the hell is the food so expensive?!?! That can't be legal to sell a loaf of bread for almost $10. and the problem is that I miss bread that much!! :(

Thanks for your thoughts~

Megan :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

I am so happy you are seeing results! It's amazing, isn't it? :P

I would suggest investing in a bread machine and make your own. You can buy the bread mixtures. It is soooo much cheaper!

Hugs.

Karen

NoGluGirl Contributor
I feel so much better. I noticed a difference in 4 days. But I'm still having issues. I feel like I am eating gluten somewhere and I cant figure out where.... either that or my body is still recovering. Going gluten-free is hard work but I feel like this can only get better. I'm still dreaming of bread though... lol... and for some reason having sleeping problems.

I know this is a great place to come when you don't know anyone else who is going through this. I mostly just read through what everyone else has to say.

It's crazy because just a couple of days ago I was scared of all of this and now I can actually see and feel the difference. I think my other half can tell, too. Everyday he would hear about something not going right and now he can tell that I've been feeling better.

And one more thing, why in the hell is the food so expensive?!?! That can't be legal to sell a loaf of bread for almost $10. and the problem is that I miss bread that much!! :(

Thanks for your thoughts~

Megan :P

Dear Megan,

I am so glad you are recovering! I know what you mean about the prices! I cannot afford to buy any of the special stuff. I have to stick mostly with veggies and fruit. Meat, fish, chicken, and the like is what I need to have. Once in a great while, I get to have Glutino bars or something like Pamela's cookies. I agree that some of these prices should be illegal!

You may not feel a lot better until you stop eating dairy as well. I need to avoid dairy again.

I was doing much better until I began eating it. I could have other issues as well. There is a lot needing fixed to say the least in my case! :(

Sincerely,

NoGluGirl

confused Community Regular
I feel so much better. I noticed a difference in 4 days. But I'm still having issues. I feel like I am eating gluten somewhere and I cant figure out where.... either that or my body is still recovering. Going gluten-free is hard work but I feel like this can only get better. I'm still dreaming of bread though... lol... and for some reason having sleeping problems.

I know this is a great place to come when you don't know anyone else who is going through this. I mostly just read through what everyone else has to say.

It's crazy because just a couple of days ago I was scared of all of this and now I can actually see and feel the difference. I think my other half can tell, too. Everyday he would hear about something not going right and now he can tell that I've been feeling better.

And one more thing, why in the hell is the food so expensive?!?! That can't be legal to sell a loaf of bread for almost $10. and the problem is that I miss bread that much!! :(

Thanks for your thoughts~

Megan :P

I know the pirces are outrageous, my mom bought me up some cookies this week, They were like 4:99 so i figured the whole box would be full of cookies, when i opened it up there was only 9 cookies, i was like omg, i better not get addcited to these cookies. Thank goodness i can eat jsut one or 2 and be happy, but still, its outageous.

I just bought some bread to, and it was terrible for 7 bucks an loaf. I am going back to the mix that is like 4 bucks, and the bread is bigger and much better. The stuff in the store pre-made is hard adn gross, at least the 2 brand i bought lol

I felt awesome the first week going gluten free, but im back to feeling terrible, i think its cause i had to give up casein and im upset about that. I am having major withdrawls, even tho i know i will get use to it someday lol.

paula

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,577
    • Most Online (within 30 mins)
      7,748

    Bashful Jane
    Newest Member
    Bashful Jane
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.