Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Update: I Feel Better


megifluflu

Recommended Posts

megifluflu Newbie

I feel so much better. I noticed a difference in 4 days. But I'm still having issues. I feel like I am eating gluten somewhere and I cant figure out where.... either that or my body is still recovering. Going gluten-free is hard work but I feel like this can only get better. I'm still dreaming of bread though... lol... and for some reason having sleeping problems.

I know this is a great place to come when you don't know anyone else who is going through this. I mostly just read through what everyone else has to say.

It's crazy because just a couple of days ago I was scared of all of this and now I can actually see and feel the difference. I think my other half can tell, too. Everyday he would hear about something not going right and now he can tell that I've been feeling better.

And one more thing, why in the hell is the food so expensive?!?! That can't be legal to sell a loaf of bread for almost $10. and the problem is that I miss bread that much!! :(

Thanks for your thoughts~

Megan :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

I am so happy you are seeing results! It's amazing, isn't it? :P

I would suggest investing in a bread machine and make your own. You can buy the bread mixtures. It is soooo much cheaper!

Hugs.

Karen

NoGluGirl Contributor
I feel so much better. I noticed a difference in 4 days. But I'm still having issues. I feel like I am eating gluten somewhere and I cant figure out where.... either that or my body is still recovering. Going gluten-free is hard work but I feel like this can only get better. I'm still dreaming of bread though... lol... and for some reason having sleeping problems.

I know this is a great place to come when you don't know anyone else who is going through this. I mostly just read through what everyone else has to say.

It's crazy because just a couple of days ago I was scared of all of this and now I can actually see and feel the difference. I think my other half can tell, too. Everyday he would hear about something not going right and now he can tell that I've been feeling better.

And one more thing, why in the hell is the food so expensive?!?! That can't be legal to sell a loaf of bread for almost $10. and the problem is that I miss bread that much!! :(

Thanks for your thoughts~

Megan :P

Dear Megan,

I am so glad you are recovering! I know what you mean about the prices! I cannot afford to buy any of the special stuff. I have to stick mostly with veggies and fruit. Meat, fish, chicken, and the like is what I need to have. Once in a great while, I get to have Glutino bars or something like Pamela's cookies. I agree that some of these prices should be illegal!

You may not feel a lot better until you stop eating dairy as well. I need to avoid dairy again.

I was doing much better until I began eating it. I could have other issues as well. There is a lot needing fixed to say the least in my case! :(

Sincerely,

NoGluGirl

confused Community Regular
I feel so much better. I noticed a difference in 4 days. But I'm still having issues. I feel like I am eating gluten somewhere and I cant figure out where.... either that or my body is still recovering. Going gluten-free is hard work but I feel like this can only get better. I'm still dreaming of bread though... lol... and for some reason having sleeping problems.

I know this is a great place to come when you don't know anyone else who is going through this. I mostly just read through what everyone else has to say.

It's crazy because just a couple of days ago I was scared of all of this and now I can actually see and feel the difference. I think my other half can tell, too. Everyday he would hear about something not going right and now he can tell that I've been feeling better.

And one more thing, why in the hell is the food so expensive?!?! That can't be legal to sell a loaf of bread for almost $10. and the problem is that I miss bread that much!! :(

Thanks for your thoughts~

Megan :P

I know the pirces are outrageous, my mom bought me up some cookies this week, They were like 4:99 so i figured the whole box would be full of cookies, when i opened it up there was only 9 cookies, i was like omg, i better not get addcited to these cookies. Thank goodness i can eat jsut one or 2 and be happy, but still, its outageous.

I just bought some bread to, and it was terrible for 7 bucks an loaf. I am going back to the mix that is like 4 bucks, and the bread is bigger and much better. The stuff in the store pre-made is hard adn gross, at least the 2 brand i bought lol

I felt awesome the first week going gluten free, but im back to feeling terrible, i think its cause i had to give up casein and im upset about that. I am having major withdrawls, even tho i know i will get use to it someday lol.

paula

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      18

      Blood results

    2. - Heatherisle replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      18

      Blood results

    3. - NoGlutensToday posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Is Purito's Oat In Calming Gel Cream safe for celiacs?

    4. - Heatherisle replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      18

      Blood results

    5. - trents replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      18

      Blood results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,059
    • Most Online (within 30 mins)
      7,748

    Paul 777
    Newest Member
    Paul 777
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      When you say the endoscopy showed potential flattening and atrophic villi, Is that the visual result and you’re still waiting for the pathology report on the biopsies? It is quite possible to have the endoscopy look ok and the biopsies show celiac damage. That happened at my last endoscopy. It is also quite possible to only have damage in some areas. Hopefully her doctor took biopsies from the areas with potential flattening and atrophy. 
    • Heatherisle
      So even though she was initially diagnosed with IBS, could that have been wrong and she has had coeliac all along even though the endoscopy only showed potential flattening and atrophy inD1. Plus one positive and one negative blood result.It’s so confusing for my old brain!!!!
    • NoGlutensToday
      I'm trying to figure out if Oat In Calming Gel Cream from Purito is safe to use as a moisturizer on my face.  In particular, I'm not sure what to think about the oat seed water. Not sure if that should be considered safe or not. The full list of ingredients on their website are: Avena Sativa (Oat) Seed Water (77%), Butylene Glycol, Glycerin, 2,3-Butanediol, 1,2-Hexanediol, Aqua/Water, Ammonium Acryloyldimethyltaurate/VP Copolymer, Squalane, Hydroxyacetophenone, Carbomer, Dipotassium Glycyrrhizate, Panthenol, Tromethamine, Ethylhexylglycerin, Inulin Lauryl Carbamate, Sodium Surfactin, Beta-Glucan
    • Heatherisle
      Aw thank you so much for replying so quickly. Just wish the endoscopy had been clearer but as you say she might be in the early stages although she’s had gastric intestinal symptoms for a few years now but was told it was IBS. She won’t get the results for about 12 weeks which is frustrating, so hopefully if she trials a gluten free diet things will hopefully improve even if only slightly. I know improvements aren’t likely to happen immediately
    • trents
      Well, you've done both stages of testing now, the blood testing and the scope/biopsy so there is no reason to postpone trialing a gluten-free diet. And, yes, we get many reports on this forum from people with similar diagnostic experiences that leave them without desired clarity. My take would be your daughter is in the early stages of developing active celiac disease, perhaps transitioning from NCGS (Non Celiac Gluten Sensitivity) to celiac.
×
×
  • Create New...