Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fun Dip/lik-m-aid

Guhlia

Recommended Posts

Guhlia Rising Star
Guhlia
Posted

I went on the Willy Wonka website and this is their gluten disclaimer:

Almost all of the current WONKA candies are gluten free, except the WONKA
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

I believe they are ok, it is mainly sugar. They are almost like Pixie Sticks. Lik-a-stik, bringing back kiddie memories.

Guhlia Rising Star
Guhlia
Posted
  • Author

I was so in love with fun dip back in the day. That was my candy of choice. Well, that and Skor bars. Are Skor bars gluten free? I am SO majorly having a craving for one now!

blueeyedmanda Community Regular
blueeyedmanda
Posted

Hmm, not sure about SKOR bars. I know Caromello bars are and that makes me happy. I might stop eating them though, I am not going to buy Hershey's chocolate, not after what they are doing to that town.

Guhlia Rising Star
Guhlia
Posted
  • Author

What are they doing to Hershey?

Yeah, I've been trying not to support Hershey Foods ever since they said they would no longer be listing gluten containing ingredients clearly. Ugh... That made me mad. But, I'm still craving a Skor bar.

blueeyedmanda Community Regular
blueeyedmanda
Posted

They wanted to relocate the plant to Mexico, something along the lines that it is cheapier to produce candy there. There was a rally in Hershey and now, they are cutting a lot of jobs over there. Today it was announced that they are cutting at the Reeses plant too, and in the beginning they said that wouldn't happen. It is 200-300 at Reese and 500 or so at Hershey...I feel bad for those people.

Guhlia Rising Star
Guhlia
Posted
  • Author

Yeah, that does kind of suck. Especially since they won't pass the savings onto the consumer. Greedy, greedy, greedy...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

You know what candy I miss since we can't have it anymore, those Satilite Wafers...the flying saucers with the candy balls inside. I loved them!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,044
    • Most Online (within 30 mins)
      7,748
    StuartJ
    Newest Member
    StuartJ
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • rjane
      Gluten Sensitivity

      By rjane · Posted

      thank you so much for all your help and information its very helpful, mind blowing but helpful 
    • trents
      Gluten Sensitivity

      By trents · Posted

      @rjane, yes, it often feels overwhelming in the beginning. But let me encourage you by saying that it will get easier. You and your husband will develop, over time, a sixth sense of how gluten is typically hidden in the food supply and where it is found and you will develop an inventory of foods that you can trust and to stock your pantry with. The largest risk involves eating out at restaurants. Even if you order things that are naturally gluten free, you have no control over cross contamination happening back in the kitchen in how things are prepared and handled. Another trap is eating at other people's homes who are trying to accommodate your husband's need to eat gluten free but who lack knowledge about how gluten may be hidden in the food supply. I mean, who would expect to find wheat in soy sauce or Campbell's tomato soup? I know you aren't going to want to hear this, but you may want to consider making your kitchen entirely gluten free to eliminate the possibility of accidents and cross contamination. It would also simplify your meal preparation. Yes, I'm talking about both of you eating gluten free in the home. Many couples find this is the easiest and most practical approach to being consistent and keeping their celiac loved one safe. You might find this helpful:  
    • rjane
      Gluten Sensitivity

      By rjane · Posted

      I am not sure if they have tested him for SIBO  should I ask the hospital if they have tested him for that, there is so much to learn in the beginning I am not sure what or who to ask I am thinking the good folks on this site will help me, thanking you for your help  
    • trents
      Probably celiac but also confused

      By trents · Posted

      Keep us posted.
    • trents
      Gluten Sensitivity

      By trents · Posted

      Has your hubbie been checked for SIBO (Small Intestinal Bacterial Overgrowth)? This is not uncommon in the celiac population. https://my.clevelandclinic.org/health/diseases/21820-small-intestinal-bacterial-overgrowth-sibo
×
×
  • Create New...