Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Salt Lake Restaurants - The Good And The Bad


slcceliac

Recommended Posts

slcceliac Rookie

Let's talk about restaurants in Salt Lake area, both celiac friendly and unfriendly...

THE GOOD:

Rodizio's Grill - Excellent service, gluten-free menu available. Manager even approched me and told me that I can't have pork (it was on gluten-free menu) because they added an ingridient that had gluten in it. Food was delicious - carnivore's heaven. Google Rodizios for more info, they are online.

Mazza - Middle Eastern Restaurant (15th S, 15th E). gluten-free menu available. Tasty food. Aware staff. Strongly recommend this little restaurant. (They are moving to 9th S and 9th E location - not sure when). Google them, they are online.

THE BAD:

Bombay House in Salt Lake was the worst last week. Before going there, my date ("restaurant industry insider") made a phone call and talked to the manager about gluten. We were told that the majority of the food is gluten free and that we should not worry. When we got there, the waiter was rude, didn't answer my question and didn't seem to care at all. Finally, I spoke with someone else. The other person, not sure what his title is, was just as unresponsive. In the end, I ordered chicken curry and hoped that I don't get glutened. I'm not going again. This experience was not pleasent to say the least.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

I've heard good things about Rodizio's :D yet to try it though. Another great place, don't know if they have it up in SLC (I'm down in Orem) is Carrabba's italian food, so good, so friendly and they even have a gluten-free menu! Also, if you have the chance to hit up Los Hermanos in Provo or AF, do, cuz they're awesome! My husband's friend works there and informed me that the steak fajitas are gluten-free. Those are my fave! Great drinks, chips and salsa too!

Laura--G Rookie

Spaghetti Mamas in Jordan Commons has a gluten free pasta. They are really nice and helpful too.

  • 1 year later...
Denise1234 Newbie

pei wei has a gluten free menu. great knowledgeable staff, cheap, and delicious!!

also royal india in sandy on 10200s and 1300e was sooo great! the owner is incredibly knowledgeable about celiac because of a close family member with it. he was very nice and helpful and there are only like 2 things on the menu that arent gluten free. yahoo!

phightin phils Rookie

Don't forget Biaggi's in downtown SLC. My wife and I were visiting SLC, and the staff and gluten free options were great.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,328
    • Most Online (within 30 mins)
      7,748

    mawmawLisa
    Newest Member
    mawmawLisa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      For the celiac disease blood tests it needs to be 6-8 weeks eating lots of gluten daily, and 2 weeks before an endoscopy. Keep in mind that a diagnosis can also bring higher life insurance and private health insurance costs, so an official diagnosis can have some negative sides too. Another example is that many jobs now ask if you have a "disability" and celiac disease is included on their list of disabilities. Just some things to weigh out before proceeding.😉
    • Scott Adams
      Everyone with celiac disease needs to make their own lifestyle choices--in my case I continue to eat out at restaurants and travel--while some people with celiac disease try to avoid doing either. Of course the safest way to go would be to do neither--but I cannot not accept such lifestyle changes. Since I've made my choice I try to make my dining out as safe as possible, and from what I've learned AN-PEP enzymes may mitigate low amounts of contamination. This isn't a perfect solution, but there are many people out there like me who make even worse choices (our last poll showed that over 20% of celiacs regularly cheat on their diets!). 
    • xxnonamexx
      He said it helped him which is why I was curious if you took it. I agree not for the challenge.
    • AdelaW
      Thank you so much for your reply! Yes, I am definitely struggling with my GI and support, I wish that I had been warned to not change my habits after the biopsy and posting of results as I then would have continued to eat gluten and would have no need for a trial. But I unfortunately need an official diagnosis as I cannot get accommodations in college without one, so I am thinking to do the gluten trial! Do you think 2 weeks will be long enough, by the time I begin I will only have been gluten free for about 2 months. I'm considering looking for another GI or a celiac specialist like you mentioned, that could really help! Thank you for your response and advise, hopefully I won't feel too horrible during the trial (although it is hard to imagine going back to gluten after feeling good for the first time in months without it), but I hope it will work out! Thanks again
    • knitty kitty
      No, I haven't tried Gliadin X, although @Scott Adams might be able to discuss his experiences.   I think it's a bad idea to take GliadinX during your gluten challenge.  You won't mount a strong enough autoimmune response.  
×
×
  • Create New...