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Tostido Salsa With Cheese Medium

celiacfreeman

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celiacfreeman Contributor
celiacfreeman
Posted

it lists modified food starch

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celiacfreeman Contributor
celiacfreeman
Posted
  • Author

anyone having a reation to this. I'm getting into something, but don't know what?

lovegrov Collaborator
lovegrov
Posted

Go to the Frito-Lay gluten-free list at their web site and see if it's on it for a start.

And if you haven't checked it, never, ever eat anything with MFS without checking it first.

richard

celiacfreeman Contributor
celiacfreeman
Posted
  • Author

I assumed with the pace salsa con queso, and was wrong. Now I now I'm not

absorbing calcium, bummer

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    • RMJ
      nothing has changed

      By RMJ · Posted

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      nothing has changed

      By asaT · Posted

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    • asaT
      Supplements for those Diagnosed with Celiac Disease

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    • par18
      Is it gluten?

      By par18 · Posted

      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
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