Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Careers Vs. Family Life


LoveBeingATwin

Recommended Posts

LoveBeingATwin Enthusiast

Here is why I am writing this post. I have always wanted to work in Law Enformcement. Went to school for it and did an internship and loved it. I have had experience in Parole and Probation and Corrections. My bigget thing is I want to try police work. I quit working in corrections almost five months ago because of an injury that I got on the job and while I had sooo much time of, workers comp, I decided that corrections was not for me. Now my injury, after surgery and physical therapy, is now better.

I am currently working at the family business and actually enjoy it but heres is where the frustration starts. I sometimes feel that I have wasted my education and that I could be challenging myself more in life. When I worked in Corrections, each day was different and I liked that. At my job now it's the same everyday. I would like to try getting into police work but I also would like a family. I am stuck because I know how physically demanding these jobs are, especially the academy. If I chose to go back than I would want to put off starting a family four a while, I'm talking 3-4yrs. with the job I have now, that is not an issue. I just don't want to regret not trying to persue an actual career that I once wanted and still want. I also don't know if I should wait that long to have kids either. Just wanted to vent and hopefully someone could help me out. I know that it ultimatley boils down to what I want to do but I would like some suggestions.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adelle Enthusiast

That's such a hard decision. I've always wanted a family young (DH and I TTC now and I'm 22). I would give up ANYTHING for a little one. But if you REALLY want to try this career..... Did you ever think of having kids sooner then switching careers?? Or you could try to find out how the corrections field handles pregnancies and stuff? Do they have policies specifically for that??

Sorry I couldn't be of more assistance!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.