Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Worse After Celiac Diagnosis


Jerri Ward

Recommended Posts

Jerri Ward Apprentice

I was told that after I was diagnosed with Celiac Disease that I would feel so much better. That my tiredness would be better, my depression would be better and my pain level would ease. Well, just the opposite has happened. I have been gluten-free for 18 mths. In that time I have lost 60 lbs. My Vit. D level has dropped so low that I have to take 50,000 units a month. I was having to take it weekly. up until last month. My iron is too low as well as my B12. My dr. is trying to figure why I cannot absorb it. I am tired all of the time. My pain level is not on any scale. They are doing tests to find out what is causing the pain and my dr. is refering me to a specialist at a Major University Hospital. I suffer from major depression. I did not think that it could get any worse, but since the Celiac started, it has gotten worse. I have completely gone down hill. This is something I wish I had never heard of.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Jerri, have you considered the possibility of other intolerances? I am intolerant to all lectins, not just gluten. Rice will give me the same symptoms as gluten, and so will eggs and soy. Dairy is terrible as well. Both dairy and soy can cause blunting of villi and malabsorption, not just gluten.

I used to have intolerable joint and muscle pain and was on codeine 24 hours a day until I eliminated all lectin foods and foods high in salicylates (salicylic acid, which is what Aspirin is). Now I am not 100% free of pain (I am not sure that will ever happen, the damage from being poisoned for over 50 years of my life may be too great), but I very rarely need painkillers now.

I also used to be anemic with extremely low ferritin counts, and had low vitamin D levels. They are perfect now.

Please follow the links in my signature to find out more. It might just be the key to your problems.

Lisa Mentor

Jerri:

I am sorry that you have had it so rough. How were you diagnosed?

What are you doing regarding the gluten free diet.? Dairy offen can cause intestinal distress. Have your checked all your toiletries. After 18 months, I would assume that you have check for hidden gluten. If diligent, you should have felt a great deal of improvement.

Celiac, as I am sure that you know can be controlled solely by dietary restrictions. Have you been diligent with that?

There are other things that can mimic celiac symptoms.

I am sorry for so many questions...

ravenwoodglass Mentor
I was told that after I was diagnosed with Celiac Disease that I would feel so much better. That my tiredness would be better, my depression would be better and my pain level would ease. Well, just the opposite has happened. I have been gluten-free for 18 mths. In that time I have lost 60 lbs. My Vit. D level has dropped so low that I have to take 50,000 units a month. I was having to take it weekly. up until last month. My iron is too low as well as my B12. My dr. is trying to figure why I cannot absorb it. I am tired all of the time. My pain level is not on any scale. They are doing tests to find out what is causing the pain and my dr. is refering me to a specialist at a Major University Hospital. I suffer from major depression. I did not think that it could get any worse, but since the Celiac started, it has gotten worse. I have completely gone down hill. This is something I wish I had never heard of.

In addition to the good advice already given have you made sure to get rid of all possible sources of contamination, everything from soaps and shampoos, drywall dust and compound, glues, chalk for chalkboards, meds you take etc. Are you trying to eat out, do you drink distilled alcohols, do you eat alot of mainstream foods? Before I got relief from my depression and neuro symptoms I had to really ferret out the second hand gluten and CC sources and eliminate them.

Make sure you are absolutely gluten free, many of us think we are when in reality we are getting CC'd at every turn.

Jerri Ward Apprentice
In addition to the good advice already given have you made sure to get rid of all possible sources of contamination, everything from soaps and shampoos, drywall dust and compound, glues, chalk for chalkboards, meds you take etc. Are you trying to eat out, do you drink distilled alcohols, do you eat alot of mainstream foods? Before I got relief from my depression and neuro symptoms I had to really ferret out the second hand gluten and CC sources and eliminate them.

Make sure you are absolutely gluten free, many of us think we are when in reality we are getting CC'd at every turn.

I was diagnosed with bloodwork and biopsy. I am very careful with everything that I eat. I check all labels. I cannot tell you the last time that I ate out. I have checked meds that I take and hair products and makeup. I am very careful. I have to be. In 96 I had most of my colon removed, so I don't have very much left to play around with. I don't want to end up with a bag. Thank you all for your suggestions. Sometimes I feel like I am in an ocean swimming backwards.

deesmith Apprentice
I was diagnosed with bloodwork and biopsy. I am very careful with everything that I eat. I check all labels. I cannot tell you the last time that I ate out. I have checked meds that I take and hair products and makeup. I am very careful. I have to be. In 96 I had most of my colon removed, so I don't have very much left to play around with. I don't want to end up with a bag. Thank you all for your suggestions. Sometimes I feel like I am in an ocean swimming backwards.

Jerri,

I don't know if this will help you any, but:

I just found out that I was not absorbing calcium. This triggered my parathyroid gland to stop producing it, which in turn caused my blood to go searching elsewhere-- so it "grabs" it from my bones. (Ouch!) I asked the doctor if this is why I am having so much bone pain and he said that may be part of it. I have been gluten free for six months, so he suggested I take 1600 mg of Calcium supplements per day. I am guessing that he assumed that my intestines have begun to heal so I can absorb the supplements. He's having my thyroid checked, my Vit D, and a bone density test done. (Obviously you've already been through much of this and had your Vit D done and the bone density test)

Just wondering if you know what your calcium level is and if this may be part of your problem. I didn't see it on your list.

Good luck with your upcoming appointment with the specialist. I hope you get some resolution.

Ursa Major Collaborator
Jerri,

I don't know if this will help you any, but:

I just found out that I was not absorbing calcium. This triggered my parathyroid gland to stop producing it, which in turn caused my blood to go searching elsewhere-- so it "grabs" it from my bones. (Ouch!) I asked the doctor if this is why I am having so much bone pain and he said that may be part of it. I have been gluten free for six months, so he suggested I take 1600 mg of Calcium supplements per day. I am guessing that he assumed that my intestines have begun to heal so I can absorb the supplements. He's having my thyroid checked, my Vit D, and a bone density test done. (Obviously you've already been through much of this and had your Vit D done and the bone density test)

Just wondering if you know what your calcium level is and if this may be part of your problem. I didn't see it on your list.

Good luck with your upcoming appointment with the specialist. I hope you get some resolution.

Calcium supplementation is a good idea. But it has to be combined with magnesium and vitamin D to be useful to our bodies. Since most people are more likely to be deficient in magnesium than calcium, a good supplement would be one that contains calcium and magnesium 1:1.

I was having bad knee and foot pain just recently, and my naturopathic doctor thought it might be from lack of magnesium. He said that not getting enough magnesium can cause joint and muscle pain, too, as well as other problems.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jerri Ward Apprentice
I was diagnosed with bloodwork and biopsy. I am very careful with everything that I eat. I check all labels. I cannot tell you the last time that I ate out. I have checked meds that I take and hair products and makeup. I am very careful. I have to be. In 96 I had most of my colon removed, so I don't have very much left to play around with. I don't want to end up with a bag. Thank you all for your suggestions. Sometimes I feel like I am in an ocean swimming backwards.

They checked everything in my bloodwork and everything was o.k. except my Vit. D which I take 50,000 units monthly and my B12 and my iron which they had not decided what to do about, because I am unable to absorb them. I wasn't as sick with the gluten and wheat as I am now. I have had about enough of this as I want. I would just like to sit down and have some real food. Be able to go out to eat once and a while. Where I live there are no gluten-free products available. When I have to go into the hospital, the nurses don't even know what I am talking about. My dr. told me that Celiac Disease was going to be the key to making me all better. Well I guess I must have picked up the wrong. key.

CarlaB Enthusiast

There have been many good suggestions here. The thing is, you should be feeling better if you're sure you've been gluten-free for 18 months. I would suspect there might be something else in addition to the celiac.

I also have Lyme Disease, and many of us on Lymenet's message board also have gluten intolerance or celiac though no connection between the two has been proven or even suggested.

With a positive biopsy, you definately have celiac, maybe you have other food intolerances as many do, but looking at your symptom list in your signature, you may want to check out the symptoms of Lyme -- www.canlyme.com.

PM me if you have more questions about Lyme and diagnosing Lyme as I don't want to take the focus of this thread completely off celiac.

It would seem that even if you do have other intolerances you should have at least seen some improvement with eliminating the gluten.

loraleena Contributor

Have you looked into Candida overgrowth. This is very common in celiacs and can look very similiar. There are 100's of symptoms it can cause, including the ones you listed. I urge you to read more on line.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Helen1984
    Newest Member
    Helen1984
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  I apologize.  Obviously I've confused you with someone else.  I have vision problems due to undiagnosed Celiac complications.  Being legally blind, y'all look the same from here.   You still have not said which new medication you started taking.  Parathyroid disorders can affect antibody production.  Bone Loss Correlated with Parathyroid Hormone Levels in Adult Celiac Patients https://pubmed.ncbi.nlm.nih.gov/36619734/ Effect of vitamin B1 supplementation on bone turnover markers in adults: an exploratory single-arm pilot study https://pmc.ncbi.nlm.nih.gov/articles/PMC12075007/
    • catnapt
      during the gluten challenge I did not consume any wheat germ   the wheat germ is TOASTED - it's the only way it is sold now afiak doesn't matter I consume vast amounts of lectin containing foods PROPERLY prepared and have for well over a decade. They do not bother me in the least.    no anemia however the endo who ordered the celiac panel is the one who suggested the 2 week gluten challenge of eating at least 2 slices of bread per day or a serving of pasta- ALSO put me on a new drug at the same time (not a good idea)  I ate 4 slices because they were thin, or 2 English muffins, and just once some lasagna that someone else made since I stopped eating wheat pasta years ago. The English muffins caused some of the worst symptoms but that pc of lasagna almost killed me ( not literally but the pain was extreme) during those 12 days there were at least 3 times I considered going to Urgent Care.   This entire process was a waste of time TBH due to being on that new drug at the exact same time. it is impossible to tell if the drug I am taking for the possible renal calcium leak is working or not- given the dramatic response to the gluten challenge and resulting nausea (no vomiting) and eventually a loss of appetite and lower intake of foods so now I have a dangerously low potassium level   I don't have a simple case of celiac or no- I have an extremely complicated case with multiple variables I am seeing an endocrinologist for a problem with the calcium sensing glands - that system is very complicated and she has been unable to give me a firm diagnosis after many tests with confusing and often alarming results. She also appears to be inexperienced and unsure of herself. but I don't have the luxury of finding a new endo due to multiple issues of insurance, lack of drs in my area, money and transportation. so I'm stuck with her At least she hasn't given up    in any case I can assure you that lectins are not and never were the problem. I know they are a favorite villain in some circles to point to, but I have ZERO symptoms from my NORMAL diet which DOES NOT contain gluten. The longer I went without bread or foods with wheat like raisin bran cereal, the better I have felt. my body had been telling me for several years that wheat was the problem- or maybe specifically gluten, that remains to be seen- and stopping eating it was the best thing I could have done   I almost had unnecessary MAJOR SURGERY due to joint pain that I ONLY have if I am eating bread or related products I assumed it was the refined grains - never really suspected gluten but it does not matter I won't put that poison in my body ever again not that it is literally poison but it is def toxic to me        
    • knitty kitty
      @catnapt,  I'm sorry you're having such a rough time.   How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them.  Do you pressure cook your beans?  Were you pressure cooking your wheat germ? What drugs are you taking?  Some immunosuppressive drugs affect IgA production.  Do you have anemia?
    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.